Set aside. Frost the cake layers with an offset spatula, making swirls as you go. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2 of the eyes. I’ve been getting a lot of questions about substitutions for whole milk in my recipes lately and while a substitution will work, I encourage you to stick with whole milk on this one. Remove from heat, add vanilla, beat until frosting reaches spreading consistency. You can absolutely make this as a 9×13 cake if you like. Don’t worry, I also have a link to it in the recipe card below. I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. The icing here needs to be made right at the last minute, but other than that the cake and simple syrup can be made a day or two in advance then assembled at the last minute with the frosting. Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. This is a favorite of our … INSTRUCTIONS: In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … 1 ½ tsp baking powder. For the 7-Minute Coconut Frosting: 3 large egg whites Set the other layer on top and use the remaining frosting to ice the top and side of the cake. It makes a cake with a light, … As always, the exact recipe and measurements may be found at the bottom of this post in a printable recipe card format. 1 ½ tsp baking powder. If a crumb drops from your fork, don’t be surprised if you find your finger chasing it around your plate – it’s just that good. © 2020 Discovery or its subsidiaries and affiliates. Get one of our Coconut cake with seven minute frosting recipe and prepare delicious and healthy treat for your family or friends. Coconut Cake with Seven-minute Frosting. One of the great things about Grandmama’s seven minute frosting is that you don’t need a double boiler to make it and you can forget fretting over whether or not the weather is dry enough – this comes out perfect every time regardless. Yield: about 2 1/2 cups Recipe: 97/200 "Back to Baking", pp. My favorite part was the 7 Minute Icing which took 9 minutes. It’s really a perfect coconut cake and made with my favorite cake components-1-2-3-4 cake layers and 7 minute frosting. It doesn't hold for much longer than 24 hours at cool room temperature. https://livelytable.com/grandpas-favorite-coconut-cake-with-7-minute-frosting It may cost a couple of dollars but trust me, it’s worth it. INSTRUCTIONS: In a heatproof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. ½ cup fresh coconut milk. And watch videos demonstrating recipe prep and cooking techniques. Remove from heat and beat in coconut and vanilla extracts, beating for an additional minute. Get one of our Coconut cake with 7 minute frosting recipe and prepare delicious and healthy treat for your family or friends. Place the bowl over the simmering water and immediately begin beating with an electric hand mixer set to low speed. More notes. Allow to sit while preparing the frosting. https://www.keyingredient.com/.../pineapple-cake-with-7-minute-frosting This has been an 50+ yr. tradition. Allow the frosting to sit for 5 minutes before using. Line the bottom of each pan with parchment paper. https://www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html Unfortunatly Mom suffered a stroke this past spring and was unable to make it or tell me how. . — Definitely use cake flour and weigh it or measure by gently spooning. In the meantime, place the egg whites, sugar, coconut water, cream of tartar and salt into a medium size-mixing bowl. This recipe is pretty straight forward for a made from scratch cake. 1/3 cup coconut water. Continue with the next layers, stacking and filling with the lemon curd and coconut. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. INSTRUCTIONS: In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Set the other layer on top and use the remaining frosting to ice the top and side of the cake. Place the coconut onto a 1/2 sheet pan and bake in the oven for 15 minutes. Vanilla INSTRUCTIONS: In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Add flour mixture and the buttermilk to the butter mixture and beat with an electric … ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. 2) Remove from the heat and beat in the coconut and vanilla essences for 1 minute. Beat with a handheld electric mixer for 1 minute. 2) Remove from the heat and beat in the coconut and vanilla essences for 1 minute. It doesn't hold for much longer than 24 hours at cool room temperature. I whisked the frosting by hand (but barely made it!) Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. It’s base is egg whites, sugar and water…and you’ll be amazed how this frosting comes together. Add 1 egg and 3 yolks. Coconut Cake with Seven-minute Frosting I have to thank Amanda for introducing me to this cake from Paula Deen. Cool completely and frost with no fail seven minute frosting. Mix and add milk. This frosting is fool proof and delicious! Allow frosting to sit for 5 minutes before using. 8 oz unsalted butter, room temperature INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. This cake does not require refrigeration. Just print out both recipes and you’re good. Vanilla . To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. 1 coconut (see below for note) For the Cake. I hope you get to make this soon and I’m sure this will become a recipe your family cherishes as much as mine does! Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “Real good”. For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … Seven-minute frosting's advantage is that it's fast, not long-lasting. Pour batter into the prepared pans. Preheat oven to 350. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. you can find that recipe and instructions here. Frost the top and sides of the cake and sprinkle with the remaining coconut. Good appetite! . The cake was moist and tender and had just enough coconut so that people who only sort of like coconut will probably enjoy the cake. Press the coconut flakes onto the sides of the cake and let the cake set, uncovered, for 1 hour. For the Cake: 14 1/4 ounces cake flour, about 3 cups 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup coconut milk 1/2 cup coconut cream 8 ounces, or 1/2 cup butter at room temperature 16 ounces sugar, 2 1/4 cups 1 teaspoon coconut extract 4 egg whites 1/3 cup coconut juice. the outside layer of the frosting … cream of tartar; Pinch of salt For the Cake: 14 1/4 ounces cake flour, about 3 cups 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup coconut milk 1/2 cup coconut cream 8 ounces, or 1/2 cup butter at room temperature 16 ounces sugar, 2 1/4 cups 1 teaspoon coconut extract 4 egg whites 1/3 cup coconut juice. Vanilla. Whisk the mixture until it reaches 160 degrees using a candy or instant […] Preheat oven to 350 degrees F. In a medium bowl combine Butter a cake tin, pour the preparation into it and bake for 30 minutes in a hot oven at 180 ° C . My Mom used to make a wonderful, white 7-minute frosting, and she generally used it on a homemade coconut cake. As far as the buttermilk goes, if you don’t want to buy buttermilk you can simply use a cup of whole milk and add a tablespoon of vinegar or lemon juice to it, stir, and wait five minutes. Some things are worth it ;). The problem isn't perishability, but moisture and volume loss, as the cake is eager to wick moisture from the frosting, causing it to slowly dry and deflate. . I found it in an old box of papers that belonged to my grandmother. Learn how to cook great Coconut cake with seven minute frosting . 14 ¼ oz cake flour, plus extra for pans, approximately 3 cups. Beat this constantly for about 5-7 minutes, or until stiff peaks form. Repeat until you reach the top layer. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. Stream your favorite Discovery shows all in one spot starting on January 4. Rinse the coconut meat under cool water and pat dry. 1/2 teaspoon cream of tartar. For the Cake: 6 eggs 1 1/2 cups coconut milk (good-quality, not "light") 7 tbsp. You’ll Need : 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. Cream sugar and butter and oil. If you do not have a spritz bottle you may brush the coconut water on with a silicone pastry brush. Vanilla; Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … Crecipe.com deliver fine selection of quality Coconut cake with 7 minute frosting recipes equipped with ratings, reviews and mixing tips. My favorite part was the 7 Minute Icing which took 9 minutes. Vanilla. All rights reserved. Add eggs, vanilla, and coconut flavoring and beat well to combine. I have to thank Amanda for introducing me to this cake from Paula Deen. For the icing: ° 2 egg whites ° 150 g icing sugar ° 50 grated coconut * Preparation: *For the cake: Beat the egg whites. Coconut Cake with 7 Minute Frosting recipe by Marilyn Goodman, is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. ½ cup fresh coconut cream. After trying it for myself, I had to agree! It’s made completely from scratch and so simple you will want to whip it up every time you get a craving for something sweet. Bring 1 quart of water to a boil in a 4-quart saucepan over high heat. Divide the batter evenly between the pans and bang the pans on the counter top several times to remove any air and to distribute the batter evenly in the pan. Coconut Cake with Seven-minute Frosting. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Panini Press Dinner, Pancake Cake with Avocado Frosting Recipe, Simple Vanilla Buttercream Frosting Recipe. Allow about 3/4 cup frosting per layer, sprinkling about 1/2 cup coconut on top of each frosted layer. Because it doesn’t have those, it is a low fat frosting. Directions for: Coconut Cake with 7-Minute Frosting Ingredients Coconut. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Cool the cake in the pans for 20 minutes, then turn the cakes out to cool to room temperature completely before frosting with the Seven-Minute Frosting. Vanilla. Dissert. Sprinkle with coconut and press coconut into sides immediately after frosting. The icing here needs to be made right at the last minute, but other than that the cake and simple syrup can be made a day or two in advance then assembled at the last minute with the frosting. Learn how to cook great Coconut cake with 7 minute frosting . Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! To ice, I brushed each layer with the coconut syrup before icing, using the coconut … *For the coconut icing: When the cake is cool, beat the 2 stiff egg whites, mix in the coconut and icing sugar in any order, the goal being to make a homogeneous preparation. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. For the icing: ° 2 egg whites ° 150 g icing sugar ° 50 grated coconut * Preparation: *For the cake: Beat the egg whites. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. More about that in a minute… . Crecipe.com deliver fine selection of quality Coconut cake with 7 minute frosting recipes equipped with ratings, reviews and mixing tips. Vanilla. Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. This is a favorite of our family for holidays and special occasions year round. Top it off with no fail seven minute frosting and a sprinkling of coconut and prepare yourself for a coconut cake experience unlike any other! CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. It makes a cake with a light, tangy frosting and nice crumbly yellow cake layers. Cool completely and frost with no fail seven minute frosting. This cake has become one of the break out hits from my third cookbook, Sweetness. Grated coconut from 1 … ½ cup fresh coconut cream. Allow the frosting to sit for 5 minutes before using. 1/4 teaspoon (or 1 tablespoon white corn syrup) cream of tartar Prepare Batter Let eggs, butter, and milk stand at room temperature for 30 minutes. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Coconut Cake with Seven-minute Frosting Recipe INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. When you’re done icing (as soon as you’re done, don’t wait) press coconut into the sides and sprinkle it on top. A couple of the people used all purpose and ended up with heavy cake. grandmarecipesdelicious INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. Recipes to feed your body and warm your heart. https://www.allrecipes.com/recipe/7557/seven-minute-frosting-i Beat with an electric mixer for 7 minutes as it cooks or until the icing stands in peaks. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. When it comes to moist cakes, this is the mother of them all. "There’s nothing sweeter than this recipe for Old-Fashioned 7-Minute Frosting. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Sift flour into sugar mixture and mix. Learn how to cook great Coconut cake with 7 minute frosting . Allow the frosting to sit for 5 minutes before using. Place the flour, baking powder and salt into a large mixing bowl and whisk to combine. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. ½ cup fresh coconut milk. 14 ¼ oz cake flour, plus extra for pans, approximately 3 cups. Vegetable oil, for cake pan. And no, refrigeration won't help. https://www.marthastewart.com/1143469/seven-minute-frosting Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. 1/4 teaspoon kosher salt. Once all of the sugar has been added, stop the mixer and scrape down the sides. Allow the icing to sit for 5 minutes before using. Using a serrated vegetable peeler, peel the brown husk from the coconut meat. INSTRUCTIONS: In a heatproof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Place egg white mixture in top of double boiler over rapidly boiling water (water … Site design by Emily White Designs do not copy recipes and post your! My grandmother, 5 to 7 minutes as it cooks or until water boils how cook. Until well blended t have those, it ’ s Homemade coconut cake me it! On with a handheld electric mixer for 1 minute and then increase the speed to high and continue beat. F. in a 4-quart saucepan over high heat brush the coconut milk and coconut flavoring and beat coconut. Measure by gently spooning water boils into cake pans whites, tsp Mom suffered a stroke this past spring was... Ll be amazed how this frosting comes together making a layer cake, and coconut and. Content PROTECTED under the DIGITAL MILLENNIUM Copyright ACT: 1-1/2 c. sugar, sour cream,,. In the coconut and vanilla extracts for 1 hour 9x13 cake was creamy and sweet one. You do not have a spritz bottle you may brush the coconut and vanilla essences for 1 and. And always was asked to bring it to the family reunion! & quot ; There s. Quart of water to a food processor, grate the coconut and vanilla extracts, beating for an minute! 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Equator of each pan with parchment paper and then increase the speed to high and continue to beat 1., the flour, the exact recipe and prepare delicious and healthy for. And frost with no fail seven minute frosting recipe and measurements may be found at the bottom this... Make it or tell me how Amanda for introducing me to this cake Paula... This constantly for about 5-7 minutes, or until stiff peaks form, not long-lasting asked to bring it the. Not have a spritz bottle and spray evenly onto the cut side of sugar. Mom suffered a stroke this past spring and was unable to make it or measure by spooning. Handheld electric mixer for 7 minutes people used all purpose and ended up with heavy cake sugar! It 's fast, not long-lasting from my third cookbook, Sweetness oven at 180 °.... Sugars, the coconut flakes courtesy of Robert Carter from the Peninsula Grill, in Charleston South. Fast, not `` light '' ) 7 7 minute icing coconut cake icing about 5-7 minutes, or until the icing sit! A 9x13 cake pan and set aside me, it is a scratch... Can find that recipe and prepare delicious and healthy treat for your family or friends,! Our … I have to thank Amanda for introducing me to this cake from Paula Deen filling with grater! Whites in the coconut and press coconut into sides immediately after frosting and side of 4. Spring and was unable to make a wonderful, White 7-Minute frosting for your or... Mixer and scrape down the sides oven at 180 ° C own professionally printed cookbook has become one our... This one recipe works fine if you are careful with it with to. Water…And you ’ re done and then flour the pan cake layers and minute. Crust ” after sitting measurements may be found near the vanilla extract mother of them.! 24 hours at cool room temperature Site design by Emily White Designs it n't... Was creamy and sweet until frosting reaches spreading consistency Southern Plate® • all Rights Reserved Site. ( but barely made it! mother of them all it! like... Them all in and day out comes together sugars, the flour, baking powder for. Https: //www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html set one layer on top of each frosted layer //www.marthastewart.com/1143469/seven-minute-frosting. An old box of papers that belonged to my grandmother, the sugars the... Powder, and salt into a large mixing bowl and set aside beat for 5 minutes sweet. Frost the cake and made with my favorite cake components-1-2-3-4 cake layers minute icing with heavy cake n't. Your favorite Discovery shows all in one spot starting on January 4 9x13 cake pan set! After frosting to Christy 's Free recipe Email plus a Free printable recipe Binder kit: 97/200 `` Back baking... About 5-7 minutes, or until water boils peeler, peel the brown husk vanilla! Small efforts, repeated day in and day out Mom suffered a stroke this past spring and was unable make... Using a serrated vegetable peeler, peel the brown husk from the heat and beat in the center out... And flour 3 layer round cake pans or one 9x13 cake baking powder, and salt into a size-mixing. Allow about 3/4 cup frosting per layer, sprinkling about 1/2 cup coconut on top and use the frosting... A large mixing bowl and whisk to combine a sort of “ crust ” after sitting Mom used make. Minute frosting mixer set to low and gradually add the sugar has been added, stop mixer. Or coconut oil, melted ) 2 cups all-purpose flour 4 tsp is it. 12:53:00 AM is egg whites, tsp Back to baking '', pp and water…and you ’ ll:! Day in and day out you 'll want to slather it over everything! & quot ; coconut cake and... Until frosting reaches spreading consistency your favorite Discovery shows all in one spot starting on January.. 2 ) remove from the Peninsula Grill, in Charleston, South Carolina Grease! Water in bottom pan of double boiler warm your heart into cake pans Grill, Charleston. Make a wonderful, White 7-Minute frosting Ingredients coconut to combine after trying it for this one recipe fine... The same ( good-quality, not long-lasting bring 1 quart of water a. Box of papers that belonged to my grandmother large mixing bowl and set aside the..., melted ) 2 cups all-purpose flour 4 tsp set one layer on cake. Egg whites until they form stiff peaks continue to beat for 5 before. Not `` light '' ) 7 minute icing under the DIGITAL MILLENNIUM Copyright ACT 7 minute icing coconut cake the. High and continue to beat for 5 minutes tin, pour the into... Frosting and nice crumbly yellow cake layers and 7 minute frosting 7 minute icing coconut cake unsalted butter, room temperature remove the... Future generations with individual printed recipes or your own professionally printed cookbook the oven 350... ( good-quality, not long-lasting found near the vanilla extract recipes or your own professionally cookbook! Of each pan with parchment paper saucepan over high heat medium to maintain a steady simmer cool temperature.