Mixing these treats up will take only a few minutes out of a busy day! Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Recipe type: Breakfast, Snack, Dessert. Originally published July 21, 2008: I’m always looking for more ways to use those ripe bananas up, and this one from the archives is great! Banana Crunch Muffins AKA Banana and the kitchen sink muffin. They pack a huge banana flavor and are sweet and moist. Coarsely chop the remaining banana; fold into yogurt mixture. Top each muffin with dried banana chips, granola, or coconut, if desired. Add photo. Today I have been a muffin making machine! ½ cup sugar. Yes, these chocolate banana muffins are calling you! Jan 18, 2019 - Explore Eva Nicolazzi's board "Banana crunch muffins" on Pinterest. Banana muffins made with both fresh bananas and Banana Nut Crunch® cereal then topped with a crunchy sweet streusal topping. Crumb topping: ¼ cup unbleached, all-purpose flour. Banana Crunch Muffins. Pin this Recipe Print Recipe Rate this Recipe. Trust me when I say you’ll want to make these for breakfast ASAP! These Coconut Banana Crunch Muffins have a glorious crunchy sweetened toasted coconut top and the actual muffin itself is moist and full of banana flavor…and even more coconut. Banana-Crunch Muffins Nov 20, 2006 Now, everyone can indulge in fabulous home-baked muffins — these are made with no-cholesterol egg substitute, low-fat yogurt, and crunchy banana-nut cereal. Cuisinart original. In fact, you may want to let those bananas get ripe just for this recipe! How to Make Banana Crumb Muffins. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Cuisine: Dairy Free. The crumb topping takes an already wonderful banana muffin over top! ¼ cup pecans, toasted and chopped. by Ina Garten - The Barefoot Contessa Cookbook. Do not over bake. your own Pins on Pinterest 2 tablespoons unsalted butter, cold and cubed. Imagine: a bite that’s perfectly chocolaty, crunchy on the top and moist on the inside. https://tastykitchen.com/recipes/breads/banana-crunch-muffins Read rave reviews from people who tried this recipe on Pinterest (with photos)! Ingredients. These muffins are loaded with granola, coconut and lots of bananas in these Banana Crunch Muffins that are sure to become a favorite! A go-to banana muffin recipe for over a decade. See my Affiliate Disclosure for more information. ½ cup walnuts, chopped; 1 tablespoon flour; 1 tablespoon brown … They come together in just a few minutes — without a stand mixer — and into the oven they go! Ina's Chunky Low Fat Banana Bran Muffins (Small Batch) Ina's chunky low fat banana bran muffins make … You could also make 12 large muffins instead of 15 regular-sized. My first batch of banana crunch muffins were involved in an unfortunate accident with my photography backboard. 4 from 4 votes. Top each muffin with dried banana chips, granola, or coconut, if desired. How to Make Banana Muffins. 3/4 cup mashed ripe banana (a 7 ounce banana, mashed with a fork) 1 1/2 teaspoons vanilla; 1/3 cup diced pecans; Instructions: Preheat oven to 375° F. Grease a 6-cup muffin pan or insert paper liners. CRUNCH TOPPING. And while I have keto blueberry muffins and keto banana bread, many of you have been asking me whether the bread can be made into muffins, or if the blueberry muffins can be made in other flavors.The answer to both is a resounding yes! Servings 20 muffins. From: Saturday Night, Sunday Breakfast with Barefoot Contessa Similar Playlists. They’re the perfect texture, not too rich and just sweet enough. Enjoy these Banana Granola Muffins with your morning coffee.. By now, you are probably aware of my love of muffins. I made the Barefoot Contessa's Banana Crunch Muffins this morning! And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. The recipe is from Post® Muffins.  Hate it when that happens. I had a mega sweet tooth and baked up a storm to occupy myself in the waning weeks of the third trimester. It’s rare that I don’t have a stash of them in my freezer, and I’m often developing new muffin recipes. Print Recipe Pin Recipe. Today I have been a muffin making machine! Storing banana muffins. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. These muffins are so good. Here on Wholesome Yum, we’ve got lots of keto muffin recipes. This awesome tried and true, oldie but goodie recipe can be found on allrecipes.com. ½ cup plain or vanilla Greek yogurt. I contemplated throwing a fit and giving up. They are full of banana flavor with surprising texture from the granola. Banana Crunch Muffins are an easy way to make breakfast special. These muffins are a delicious way to use those over-ripe bananas. These muffins are rich and filled with lots of "stuff." Blueberry Banana Crunch Muffins – makes 12 muffins. The perfect snack or breakfast treat, especially in the fall! 1 egg. Author: Peach and the Cobbler. Ingredients: 1 ½ cups whole wheat pastry flour. Stir into dry ingredients just until moistened. I came upon this Banana Nut Crunch Muffin recipe somewhere (mom brain, can’t find it, can’t remember, all I know is it made it into the recipe book), while I was pregnant. Sad face. Dec 6, 2016 - Our favorite muffins! Slowly add dry to wet until just combined (do not overmix). Combine wet ingredients in a bowl. You can also place the banana bread in the refrigerator for up to a week or freeze the banana bread. Preheat your oven to 375 degrees fahrenheit and place 15 muffin liners in muffin cups. ½ teaspoon ground cinnamon . In a large bowl, combine the flour, brown sugar, baking powder, soda, salt and nutmeg; set aside. In a small bowl, mash 3 of the bananas; stir in egg substitute, oil and yogurt. Banana Bread Walnut Crunch Muffins! Ingredients . Plus they’re dairy free and easily made vegan. cooking spray. Hazelnut Crunch 1 Videos. Make a batch for breakfast…or just because! Wrap it tightly before storing in the fridge or freezer. LOTS of muffins. Ok, machine may be a bit of a stretch since it implies efficiency, but you get my drift. If you’ve made these Banana Bran Muffins, please give the recipe a star rating below and leave a comment letting me know how you liked it. Yield: 12 standard muffins Coconut Banana Crunch Muffins. These granola banana muffins are packed with bananas, nuts, and whole grains with greek yogurt to keep these Banana Oat Crunch Muffins moist and delicious! Finely dice 2/3 cup toasted pecans and set aside. 30 minute, 1 bowl muffins that are great as an on-the-go breakfast, snack, or even dessert served with a scoop of vanilla coconut milk ice cream! Bake until a toothpick comes out clean. Bake for 25-30 minutes, or until the tops are brown and a toothpick comes out clean. This recipe is vegetarian and easily dairy free. My first batch of banana crunch muffins were involved in an unfortunate accident with my photography backboard. Banana Crunch Muffins (Barefoot Contessa) Monday, October 6, 2008. Banana Crunch Muffins. Add both kinds of chocolate chips. This post may contain affiliate links, which means if you click and make a purchase, I may make a commission at no cost to you. 1 teaspoon baking soda. Ingredients . Ina says these make 18 cupcakes, but I got 24! These banana pecan maple muffins are so moist, light, and airy. Obliterated. Discover (and save!) Banana muffins are even better with crunchy granola and toasted walnuts! Mix flour, baking soda, and salt in a bowl. pinch kosher salt . The pecans and maple add a sweet little crunch to each bite, making these muffins glorious. These moist banana nut muffins are topped with a deliciously sweet & crunchy pecan streusel! Muffin Baking Times. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor. There are actually five flavorful varieties of Great Grains: Raisins, Dates & Pecans, Cranberry Almond Course Sweets. Cool slightly, remove from the pan, and serve. If breakfast is your favorite meal of the day, then you need to make these banana pecan maple muffins! 1 teaspoon baking powder . This recipe happened by chance when I was searching for a banana bread recipe using two bananas. 3 tablespoons light brown sugar. For the topping, combine half of the nuts (1/3 cup), brown sugar & oil in a cup and set aside. Here’s how you do it! Print . See more ideas about Recipes, Banana crunch muffins, Food. More Reviews . Cool slightly, remove from the pan, and serve. Sad face. Spoon the batter into the paper liners, filling each 1 to the top. Nutrition per serving: Calories – 290; Total Fat – 9 grams; Protein – 6 grams; Carbohydrates – 32 grams; Fiber – 3 grams; Sodium – 195 milligrams.  Hate it when that happens. This is the best banana muffins recipe! Store banana muffins in plastic wrap, tin foil or a container to prevent them from drying out. They’re dark chocolaty with a light crunch on top and a moist interior. Ok, machine may be a bit of a stretch since it implies efficiency, but you get my drift. ¼ teaspoon salt. Banana Crunch Muffins Read (Words) 1 Comment Edit ... and coconut into the batter. Serves: 12. LOTS of muffins. Apr 7, 2019 - This Pin was discovered by Dee Grevell. I made things easy on myself by using my favorite store bought granola and was thrilled at the outcome. Obliterated. 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