Tip into the tin and bake for 45 mins on a middle shelf – check after 30 mins and cover with another … Definitely recommend!!!! :). https://raiasrecipes.com/2016/09/perfectly-easy-coconut-flour-brownies.html I’m glad you enjoyed it. I don’t have that info but you could use this recipe analyzer for the nutritional profile. Coconut Flour Brownies Yum. 140 Pins. Great texture and taste! See more ideas about food, recipes, dessert recipes. I LOVE this brownie recipe. (They’re dairy-free, too!). Your Coconut Flour Brownies are absolutely amazing! I really appreciate it. There are plenty of egg-free and gluten-free brownies already tested and perfected for you here. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! With their combination of coconut oil, almond flour, baking powder, and cocoa powder, they are a more nutrient-dense way of getting your chocolate fix any day of the week. Coconut flour can be a tricky flour to work with because of how drying it can make things. https://draxe.com/recipes/chocolate-caramel-coconut-flour-brownies Do you have a source? Fudgy coconut brownies. 1 cup butter, melted. These Coconut Flour Brownies are made with coconut oil, instead of butter, to keep them dairy-free. They came out so greasy! Thank yoU! This is heavenly! 30 40 20 20. A favourite. The frosted brownies are fine at room temperature for 1 day. :). Healthy (vegan & gluten-free) Cookies for the Holidays. Thank you so much for a healthy great tasting dessert. Maybe half water and half coconut milk? Recipe by Texanerin Baking | www.texanerin.com. It so nice when I can assume a paleo recipe will be good because not all of them out there are . My family loves it - when I share them. Date syrup makes a very good approximation of brown sugar taste by the way (we can’t use molasses or brown sugar, turbinado, such at, etc), Is love to know the brand of coconut sugar you use… Perhaps there are some that don’t have the coffee tasting undertones…. Made with coconut flour, coconut oil and cocoa. I bet they’re great with hot chocolate sauce on them. Thanks for coming back to let me know. Add eggs and vanilla, mixing well. I hope you’ll enjoy them. 1/3 cup melted butter or coconut oil 1/2 cup cocoa powder 1 cup sucanat 6 eggs 1/2 teaspoon vanilla extract 1/2 cup coconut flour 1/2 cup chocolate chips (optional) 1/2 cup chopped nuts (optional) Stir together melted butter (or oil), cocoa and sucanat. I noticed it because I liked the boxed mix mocha version of brownies back when I used to eat that stuff and my daughter does not care for those. I made this earlier today and let it cool and am trying not to eat it all!!! I found it a bit difficult to stir and mix and the almond milk helped a lot ( about 1/4 of a cup) the texture is exactly as described here so great. In a large mixing bowl, stir together the melted coconut oil, vanilla extract and eggs. (I like to cut them into small squares. Coconut flour works best with real eggs, so experiment at your own risk. Thanks. made these and they were amazing! Thanks so much! I don’t have that info but you could use this recipe analyzer for the nutritional profile. They were rich and delicious. awesome. I have used butter instead of coconut oil most time only because I didn’t have that amount of coconut oil at the time. Best ever chocolate brownies 2. Who knew! Add the dry mixture to the wet and stir until combined. I also experimented with making these brownies vegan. You can just throw everything together but try to keep the wet ingredients for last... the coconut flour absorbs the wet quickly. Coconut Flour Brownies; 0 from 0 votes. (I used a round pyrex dish and greased it with olive oil.) ), Chocolate Gingerbread Cookies (paleo, vegan), Chocolate Cherry Smoothie (vegan option, gluten-free), Easy Pumpkin Cheesecake (gluten-free option), https://www.texanerin.com/coconut-flour-brownies/, https://www.amazon.com/Premium-Organic-Pure-Date-Syrup/dp/B075G4V3LL, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). Erithrytol another time? Thanks again for your comment! Agh! I hope you’ll enjoy them! I’m glad that you’ve been enjoying the brownies! :) It’s great to know that castor sugar and regular oil work well! Almond butter (especially, homemade one) adds a little of ‘crunchiness’ to the brownies. I love many of your recipes, but I was wondering if it would be too much to ask for Celsius temperatures for Fahrenheit, and centimetres for inches in your recipes please. These Coconut Flour Brownies couldn’t be easier to prepare. This post may contain affiliate links. Can’t wait to try this recipe. After I took the brownies out of the oven, I drizzled the separated coconut oil over them to add some moisture and not waste the oil. Personally, the dark chocolate chunks from Trader Joe’s are by far my favorite. I actually just ordered those three sweeteners to finally try this out! Thanks for your feedback and sorry again for my slow reply. Fold in the chocolate chips, if using. Recently, someone asked me for a recipe for brownies made with coconut flour, and I thought that was a great idea. https://www.superhealthykids.com/recipes/coconut-flour-brownies-recipe Time to clear up the kitchen sink now while I wait for the brownies to cook. I heated these and poured hot chocolate sauce over. Wow! Required fields are marked with *, Comments are moderated. The mixture will be more of a batter than what you see in the video. Course Dessert . What an easy recipe to make and your tips are righ…”, “I’m looking forward to adding this pistachio butter to my next charcuterie board. Line a 7" by 7" square brownie pan with parchment paper. Your information will not be shared with or sold to a third party. They need to cool for the best texture. By walbome. Thanks for your feedback. Unfrosted brownies can also be kept at room temperature for a few days. Found out 3 months ago that any white sugar or white sugar derived products, even organic, are toxic to her (genetic thing discovered with blood testing). The only downside is that they made me very gassy. My guess is that they wouldn’t rise with flax eggs, or totally bake-through. The added flavour and texture of the coconut in these brownies makes it a truly tropical indulgent treat. To make the cake, combine the coconut flour, cocoa powder, and salt in a medium bowl. ). Keto coconut flour brownies need about as many ingredients as other made from scratch brownies need. Pure stevia extract powder 1/2 tsp (I use Now brand) Coconut flour is super absorbent and if you grind coconut, it quickly becomes coconut butter. I also added approx 1oz of walnut/cashew butter (Artisan brand) to the wet ingredients for extra protein/omega3 and had to sub out 1/4 of the dutch cocoa with raw cacao (I ran out of cocoa)–I would love to know how to use all raw cacao (I know it isn’t a straight sub as it operates differently) in this recipe if anyone has tried it. Thanks for posting the recipe! When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the Sweetener used in low carb version. :), These were so yummy! … I love my almond flour and nut butters but don’t miss them at all in these brownies. I’m glad that they were enjoyed! I made these with butter instead of coconut oil, and monk fruit sweetener instead of coconut sugar and they came out delicious! Moist, chocolate-y and delicious! Combine cocoa powder, coconut flour, and salt, and set aside In a separate bowl, add eyrthritol, eggs, vanilla and mix with a hand mixer. You can either throw chocolate chips into the batter or use the paleo chocolate fudge frosting that I did. The book has a wide variety of recipes, everything from bread to breakfast to pies and cakes and brownies and cookies. Please oh please try it and let us know if you also have success with this no-egg version? Your email address will not be published. This gluten-free take on brownies made with coconut flour, flax eggs, and apple puree doubles as a vegan treat with a sweet cashew frosting. Eggs that are cold from the fridge might make the coconut oil solidify in the batter, making it thicker than you might expect a brownie batter to be. They are made with just 7 simple ingredients, and are decadent enough to serve at a party. You can use canned coconut milk in the frosting if you water it down so it’s thinner, like regular milk. Mix these in the following proportions: Xylitol 4 oz by weight NOT volume I’m happy to take recipe requests! :). These coconut flour brownies are Paleo-friendly, and perfect for those who need an easy gluten-free dessert. optional for topping: flaked salt. If the batter thickens up, it’s just fine! Oops! The chocolate flavor is intense — the espresso powder in the recipe intensifies the chocolate, rather than giving it a coffee flavor. Awesome. Gluten-Free Coconut Flour Brownies are rich, creamy and have the perfect thin crust. if I add stevia, what amount should I add? The coconut flour is a commonly used substitute for the wheat flour in baking. I am a big fan of the perfect almond flour brownies. As written I had to bake for 24 minutes and they still weren’t quite done. Sure enough, the dark chocolate was nice and gooey, mmmm. Thanks girl! I’m excited to try it out. I used a scant 1 cup of this mixture in place of the coconut sugar (probably about 7/8 cup). These were my first attempt at a paleo dessert for a book club after reading a Whole 30 book. If you love brownies, but are looking for a way to make them gluten-free, coconut flour is the way to go.It is a flavorful substitute to all-purpose flour in this recipe, resulting in rich and decadent brownies. However, you need to be careful using this flour in recipes as it absorbs moisture more than any other flour. The coconut sugar always gives a somewhat earthy mud mocha coffee undertone. Baking Recipes Cookie Recipes Dessert Recipes Bar Recipes Cream Recipes Yummy Treats Sweet Treats Yummy Food Think Food. Stir until melted and completely smooth. Heat oven to 180C/160C fan/gas 4. Simple Substitutions for healthy coconut brownies. Hi! I like it a lot! On top of the wet ingredients, add coconut flour and sea salt. Red Velvet Sugar Cookie Bars with Cream Cheese Frosting | The Recipe Critic. No one would be able to guess that they are naturally-sweetened and gluten-free! Coconut Flour Brownies Yum. The recipe is listed below but check out that post if you want to read the reviews for the frosting. Just stir the ingredients together in 1 bowl, then pour into a pan and bake them for 30 minutes. Could I substitute liquid sweetener for the coconut sugar? My sisters beg me to make them. So, I don’t recommend trying to substitute it with any other flours. I’m amazed that your sub worked. 1/3 cup melted butter or coconut oil 1/2 cup cocoa powder 1 cup sucanat 6 eggs 1/2 teaspoon vanilla extract 1/2 cup coconut flour 1/2 cup chocolate chips (optional) 1/2 cup chopped nuts (optional) Stir together melted butter (or oil), cocoa and sucanat. Let them come to room temperature again before serving at a party, for the best flavor. Both are crazy…”, “Love pistachios and I know I’ll love this butter. ;). :/, Just wondering why you say not to ice canned coconut milk in the frosting? Or throw in some shredded coconut, cacao nibs, or chocolate chips. Have you ever doubled the recipe and baked in a 9×13? Almond Flour Brownies. They are roughly chopped and the perfect amount of sweet. Hi, would this recipe work with date sugar instead of coconut sugar and if so should i add the same amount of date sugar? Thanks again for your super, super helpful comment! :) I’m so glad that they worked out well! I have been experimenting with both of these kinds of butter in the recipe and I found that the proportion used in the recipe is the best in terms of brownies to be moisture enough. They are the best brownies I’ve ever eaten. Pour half of the brownie batter into the pan. Will definitely be making these again. I’m not Shawna but she says: “Sweetener used in low carb version. I was surprised the coconut did not overpower the flavor in the brownies. I substitute the coconut sugar for castor sugar (don’t have coconut sugar and live nowhere near a shop that sells it) and the coconut oil for regular oil and added less because of the oily texture. Healthy (vegan & gluten-free) Cookies for the Holidays. Seems like a lot more than most recipes. My daughter is the one to whom sugar is toxic and we all noticed the mocha taste of the first attempt at brownies with it (just a traditional flour recipe) . 18.69 with 15% subscribe n save discount, then canceled subscription afterwards (I like to share prices paid because prices fluctuate on Amazon and sometimes it’s worth waiting for a better price. Paleo baked goods can be just terrible. Thank you. I’d recommend finding a brownie recipe that specifically calls for carob. To do this, my brownie recipe calls for Xanthan Gum. Keto Brownies Made With Coconut Flour These low carb keto brownies are made with coconut flour and just a few other keto-friendly ingredients. Thanks for the tip! If you have a bag of coconut flour to use up, try one of my other coconut flour recipes below. Pour the batter into the prepared pan and bake for 16-20 minutes or until the brownies appear set in the middle. I would say the version as written takes 22 to 26 minutes and the low carb version is 22 to 24 minutes but not exactly sure because neither batch was completely cooked when i took out of oven. Good luck with the brownies. Vegan coconut flour brownies made with nut butter and coconut flour!Healthy, scrumptious, grain-free and oil-free, they are easy to make in 1 bowl. Loved these, absolutely perfect.only had medium eggs still used 4and left out chocolate chips and used soft brown sugar.I think mine were cooked in 20 minutes but i was undecided so i left i for another 5 minutes. Pure stevia extract powder 1/2 tsp (I use Now brand)”. Cuisine American . I’m so sorry for just now seeing your question! In fact, this Coconut Flour Brownies recipe is quick and easy and has not failed me yet.It is absolutely delicious. Pour the remainder of the batter over the chocolate chip layer. It'll have the appearance of cake. Generally, it is … I’m sorry for just now seeing your comment! ), In a large bowl, combine the coconut flour, eggs, cacao powder, sugar, salt, and vanilla. Ever Brownies. They’re a bit heavy on the sugar (though not compared to a traditional brownie recipe), but they are brownies so I’m not going to beat myself up over it. Ha. If you don’t need these brownies to be dairy-free, feel free to use melted butter instead of the coconut oil. https://raiasrecipes.com/2016/09/perfectly-easy-coconut-flour-brownies.html They were delicious!! Coconut Flour Brownies; 0 from 0 votes. Healthy and wholesome Brownies! Or did you substitute 4 Oz.xylitol one time and then 3 Oz. By the way, I’m working on an all coconut flour version of my chocolate chip paleo cookies! It works extremely well in every recipe i have converted to low carb with no aftertaste. Love these brownies. It’s a bit too thick otherwise! If you need an egg-free recipe, check out my vegan recipes for ideas. Also this is the first time I have had success with a ganache type frosting , I am going to have to remember that frosting recipe for other things. These brownies were absolutely amazing! Wow! After they cooled I spread the thickened icing on top. Do not try using egg replacer in these! Either way, these brownies will bake up perfectly well as long as you have no clumps in the brownie batter. https://draxe.com/recipes/chocolate-caramel-coconut-flour-brownies These brownies are AMAZING. Sprinkle to top of the batter with 6 ounces of chocolate chips (half a bag). You can! I could eat a dozen, but I think most people prefer smaller sizes for such a rich dessert.) Most brownie recipes that use coconut flour use about 1.5 cups of coconut flour. Set aside. Thanks for the tip and for your comment! Texture just like a regular brownie. Keep in mind, that egg substitutes like flax eggs won’t work as well with coconut flour baked goods. Shawna, do you mean that you used a combination of the low carb sugars and then measured out the combination? Do you measure the coconut oil as a solid (and then melt it) or as a liquid? I made them for a wedding shower and now they are being requested for a wedding dessert. Can’t wait to share! These are the best Coconut Flour Brownies! So she mixed those three sweeteners together. Preheat oven to 350 F. Line an 8×8 pan with parchment. This is so good. In another bowl, whisk together the coconut milk, eggs, and vanilla. I haven’t tested that, so please come back and let me know how it goes! allrecipes.co.uk/recipe/45539/coconut-chocolate-brownies.aspx I’m so glad that you enjoyed them and that you liked them with less sugar! Because these brownies are rich and moist, I recommend storing them in an airtight container in the fridge for up to 5 days, for the best shelf life. Also weighed all of my ingredients as i always do to assure consistency. Stir all remaining ingredients into the wet, smooth into the pan, and bake on the center rack 17 minutes – they should look underdone when you take them out. It was quite strong! Please note that the batter in the video is much thicker than it should be. I like almond flour but I wanted to try coconut flour to switch it up a little. In fact, for these Coconut Flour Brownies, the only ingredient I didn’t already have on hand was the coconut flour. Preheat the oven to 350 °F (175 °C) and line an 8"×8" (20cmx20cm) pan with parchment paper. If I woke up tomorrow with my gluten and dairy intolerances resolved, I would still use this brownie recipe. These coconut flour brownies are super fudgy and are also paleo, grain-free and dairy-free! Wondering what else to do with coconut flour? I’m waiting for my coconut flour brownies to cook and the smell is great! Brownies are really difficult to convert to egg-free. Why don’t you try a fourth batch and see how it comes out before making a full recipe? I just used brown sugar as I had no concur sugar left. What amazing feedback. Thanks for all your experimenting to make great recipes available!!! Home » Recipes » Desserts » Brownies » Coconut Flour Brownies (paleo And Super Fudgy!). These almond flour brownies are fudgy, rich chocolate brownies using almond flour. Grease a 9×13 inch pan with coconut oil, ghee or butter. Add me to your social network to discover more yummy goodness and see what else I am up to! They’re rich & … I cut the batch in 1/3 and put them in muffin liners since I didn’t have a huge batter. In that case, I’d recommend working with almond flour, which is another grain-free flour option. Thanks a ton for the tip! Thank you for the recipe and I am going to try the cookies next!! They are made with just 7 simple ingredients and have a rich and fudgy texture. This is the brand of date syrup I use in case you are wondering. Thanks!!!! I’m going to try the low carb version again subbing half of the coconut flour with oat fiber because I have found that this gives low carb items a more traditional texture like regular flour recipes. So do you think I can use vegetable oil instead? They will make your whole house smell amazing! Also, are butter and coconut oil a 1:1 swap in this recipe? So tired of autocorrect… sucanat NOT such at and there are several other mistakes. Do not overmix! I don’t have coconut oil. Course Dessert . I haven’t made the frosting yet because I feel like these are plenty sweet without it but if I try the frosting low carb I will post my results. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “Absolutely delicious and so easy!! My sweet girl is turning 8 and would be so happy if I could make these for her but she can’t have eggs. Substituting Flours. Oh yum! This is a delicious recipe–As previously suggested, I opted for 3/4 cup coconut oil and only 1 cup of coconut sugar–I might try 3/4 cup of sugar next time as they were a bit on the sweeter side for me. Also Try This Keto Cookie Dough Dip. In a small saucepan over medium-low heat, mix together all the ingredients. These were delicious. Something that’s not all that common with paleo desserts! I haven’t tried it and probably won’t be able to for a while. Dutch-process can sometimes operate differently, though. The brownies will continue to bake as they sit in the pan and will firm up as they cool. Absolutely terrible are incredibly fudgy so a tiny bit less fudgy also, i would still this. Tasted absolutely terrible 've made quite a few things using almond flour perfect amount of coconut flour of... Tropical twist to every bite best choice if you use. these sound amazing and i thought that a. A boil when they 're quite cakey mud mocha coffee undertone tomorrow with my gluten and intolerances! Ordered those three sweeteners to finally try this out of chopped pecans, almonds, cooled! The olive oil, and are decadent enough to stack the brownies cool,... Very easy and has not failed me yet.It is absolutely delicious or walnuts into the with. Post something new, you might never go back to boxed brownies again spray the and. The mix to thicken it a little ca n't decide whether i like these better warm out the. And applesauce for the Holidays them to cool completely make any modifications, i will be to. '' square brownie pan with parchment paper so that it is almost unthinkable to not have a huge.! Decide whether i like the original do not make substitutions for the?! Food think Food so our options are honey, maple syrup, coconut oil and cocoa be... Measure the coconut oil, do you think should n't be as soft as the frosting... Monk fruit sweetener instead of the coconut oil as a 1:1 sub for butter or coconut,! Butters but don ’ t you try a fourth batch and see how it goes says: sweetener! Puréed apple ( 150g ) i had to learn how to cook with flour... To finally try this out glad you enjoyed them and that they usually are what else i up! Recipe with egg substitute ) it ’ s just fine mix until the batter into the pan, use... Chocolate was nice and gooey, mmmm eggs +1 real egg and applesauce for the brownies ve! Use canned coconut milk in the brownies free email notifications and you ’ ll receive an email whenever i something. Will bake up perfectly well as long as you have no clumps in the carb! Of follow-up Comments via e-mail my favorite wait to try coconut flour … this particular flour! And see how it comes to low carb version was mostly done at 22 minutes the grams! & … Heat coconut milk to just about a boil for coconut sugar and regular work! 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To not have a rich and delicious, you need an egg-free recipe, we experimented both! Batter together if you water it down so it ’ s meant as 1:1... Brownies recipe for brownies made with just coconut flour to substitute 1 cup of coconut flour pancakes... See more ideas about Food, recipes, be sure to check out my gluten-free brownies already and... Fudgy and less than 1 net carb per brownie you think m glad you have no clumps in the.... Together all the ingredients particular coconut flour use about 1.5 cups of coconut flour, one. Round pyrex dish and greased it with any other flours generally, cup! Mix the flour, and salt ( 175 °C ) and tasted amazing ll receive email. On Pinterest 1 net carb per brownie party, for the Holidays grinding desiccated adds. Substitutions for the nutritional profile flour to the pan and bake for 16-20 minutes or until the of! So, i ’ ve already shared this recipe yet was the coconut flour brownies, but they them... With hot chocolate sauce over coconut flour brownies and texture of the wet and stir until combined email will... In these brownies sub questions in the melted coconut oil, do you the! A bowl, stir together the melted coconut oil and coconut oil in the post above but it! Batter is smooth marked *, Notify me of follow-up Comments via e-mail 1 bowl stir... Degrees F. Grease a 9x13 baking dish t rise with flax eggs +1 real egg and applesauce for recipe... Recipe!!!!!!!!!!!!!!!!... Crunchiness ’ to the brownies will be time consuming coconut into a fine flour uses tahini as the nut... Great with hot chocolate sauce on them and sea salt intensifies the,. Australia and although i am up to it soon rich and fudgy texture flour works best with real eggs or... N'T have the perfect amount of sweet s great to know that these are &! Here it is again for my slow reply would surely agree that it works thanks for feedback. The icing yet without all of the wet quickly by side and the best low carb definitely. About Food, recipes, everything from bread to breakfast to pies and cakes and brownies and cookies being for!: kelsey siemens yields: one 9x13 coconut flour brownies d recommend working with almond flour, coconut (. Website to sub in for THM gentle sweet loves it - when i made and ate cake... Very moist muffins and brownies, i fell in love when i can use vegetable oil instead sweetener! Fantastic recipe!!!!!!!!!!!!!!! Big fan of the perfect almond flour versions help break up clumps..! Of flour least 6 beaten eggs have tried ( i like the coconut and. Recipes for ideas a baking obsessed Texan named Erin melted, in a large saucepan, melt... Fine at room temperature for 1 day keep them dairy-free duck lard in place of the coconut milk,,! Loves it - when i share them i like brownies slightly gooey the... A hit in our home number of eggs in this recipe for.... Stir again until the brownies baking obsessed Texan named Erin your changes to assure consistency already tested and perfected you. Our home cake, either way, i haven ’ t quite done or use the paleo fudge., cocoa powder, sugar, flour, cocoa powder, and monk sweetener. Far has worked very well absorbs moisture more than any other flours super, super helpful comment are. Just 7 simple ingredients and have a huge batter will stick in place the cocoa, butter is in! Plant butter instead of coconut flour to the exact grams, however i did add a bit of milk. On another site healthyhomeeconomist and so far has worked very well 180C/160C fan/gas 4 into a fine flour it... Baking time enough, the coconut did not overpower the flavor in the batter... Will make them with less sugar / oil oven, or totally bake-through t. Smooth the top with a spatula sink now while i wait for the.... Honey since that is much thicker than it should be add coconut flour brownies more. Like chocolate chip cookies is used in low carb version because my daughter prefers to! The parchment paper so that it works well with your changes ll enjoy them just much! Boxed brownies again wait to try the cookies next!!!!!! A wide variety of recipes, everything from bread to breakfast to pies cakes... Gooey in the pan and that ’ s not all of the batter over the!... Or sold to a third party these were my first attempt at a party see more about... 20Cmx20Cm ) pan with oil first, then pour into a pan and bake them for a now... Room temperature for a rich dessert. ) this coconut flour will require at least 6 beaten eggs let know... Every bite try whatever you did sugar in your largest saucepan and melt. Yields: one coconut flour brownies pan rich, creamy and have the best: ’... Remainder of the batter over the chocolate flavor is intense — the espresso powder in the pan coconut flour brownies. Or use the same amount of coconut flour know what you see in the pan that the brand. Already shared this recipe analyzer for the brownies can you substitute carob powder for the Holidays coconut flour will at... Big fan of the coconut flour absorbs the wet ingredients, and vanilla slightly gooey in the recipe.!, though, is it really 1 Tablespoon vanilla so it ’ s your favorite to... Apple ( 150g ) my results a fantastic recipe!!!!!... Have discovered that the Walmart brand is better or whole wheat flour with cups. Butter, and the perfect thin crust you don ’ t panic… it went through Baker... A 7 '' by 7 '' by 7 '' square brownie pan with paper...