You'll need a large casserole pan, and something else to brown the chicken in. 410 / 2,000 cal left. Jo, Hi Jo. delia smith's chicken basque With zero in the bank account, and my life partner/banker living it up on the Isle of Wight things are looking bleak. Hope it is right. Hope all is well. Ingredients (serves 4): Chicken - jointed 2 red peppers, sliced 2 onions, sliced 2oz sundried tomatoes, sliced Olive oil 2 garlic cloves, chopped 5oz/150g chorizo, sliced 8floz/225ml basmati rice 10floz/275ml chicken stock 6floz/170ml dry white wine 1 tbsp tomato puree 1/2 tsp paprika 1tsp mixed herbs 2oz black olives 1 orange, segmented Method: Brown… 46 % 21g Fat. Peel the onion and slice into strips of approximately the same size as the capsicum. My interpretation of it also uses dried tomatoes preserved in oil to gi… Fat 46g. Pour in the stock and wine. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (dried tomatoes, chilli, orange, meat, pepper, onion, eggs, chorizo, basmati rice, garlic, chicken, olives). Delia Smith's One is Fun! Aug 24, 2012 - The delicious combination of chicken and rice, olives and peppers is typical of all the regions around the western Mediterranean but, to my mind, this Spanish version, with the addition of spicy chorizo sausage and a hint of paprika, beats the lot. How to cheat: Chicken Basque When it was released in 2008, Delia Smith’s “How to cheat at cooking” faced quite a torrent of abuse. 46 %21 gFat. Cover with a tight-fitting lid and cook over the gentlest possible heat for about 50 minutes or until the rice is cooked but still retains a little bite. Change ), You are commenting using your Google account. 410 / 2,000 cal left. Daily Goals. We got back on the 1st. Boil the sauce to thicken slightly, pour over the chicken and sprinkle with parsley. Remove the chicken; add the onions and garlic and cook over low heat until soft and golden. Hope that’s not spooky but the internet lends itself to all sorts of snooping. Fitness Goals : Heart Healthy. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Place the chicken on top (it’s important to keep the rice down in the liquid). ISBN 10 0563487313; ISBN 13 9780563487319; Published Oct 02 2003; Format Hardcover; Page Count 136; Language English; Countries United Kingdom; Publisher Ebury Press; Imprint BBC Books; Publishers Text Autumn 2003 sees the launch of the first four titles in The Delia Collection a series currently planned to contain eight titles in all. Start off by seasoning the chicken pieces with salt and pepper. Here in The Delia Collection: Chicken you will find some of the most popular, all in one book. Log Food. Add the chicken to the pan and cook until golden brown all over. Almost all restaurants offering traditional Basque cuisine have Basque chicken on their traditional or à la carte menus. Fat 46g. I first tasted it when our friends, Steve and Al, came to stay. Cover with a tight-fitting lid and cook over the gentlest possible heat for about 50 minutes-1 hour or until the rice is cooked but still retains a little bite. Add the peppers and marjoram, cover and cook gently for 10 minutes. Drain / dry and cut sun dried tomatoes into 1cm pieces. Original Naked Chef 13,846 views. Chicken Basque from The Delia Collection: Chicken The Delia Collection by Delia Smith. I first made this when I was about 11 or 12 from Delia's Summer Collection recipe book and was delighted to receive the book from my dad when I passed my… Delia Smith's Chicken Basque Delia Smith's Chicken Basque - Chicken Basque. This site uses Akismet to reduce spam. Joint chicken and season well ( you can use just chicken breasts if you feel flush ). I will give you the original version and then suggested amendments. Change ), You are commenting using your Twitter account. Aug 24, 2012 - The delicious combination of chicken and rice, olives and peppers is typical of all the regions around the western Mediterranean but, to my mind, this Spanish version, with the addition of spicy chorizo sausage and a hint of paprika, beats the lot. Do call in if you are ever in B’town. Chicken basquaise recipe. 21 / 67g left. You haven’t posted for ages. Basque chicken, in its many guises, is a traditional dish from the border regions of Spain and South Western France. Was just joshing cos I'm bored and in a mischievous mood and fed up of contentious threads. 33 %34 gCarbs. Delia's Chicken Basque recipe. I'm sure that's what she meant. I love chicken cooked in different ways and this certainly sounds appetizing esp with addition of red peppers, Hello Glenda and Maureen hope all is well. Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. 2 medium onions . It is essential to choose the right ingredients to make a good Basque chicken: red label chicken and vegetables from a small local producer will give a completely different flavour to your dish. into strips the same size. I will give you the original version and then suggested amendments. After coming home from work and realising I didn’t have any of the right ingredients, apart from the chicken, I decided to play around with the recipe and basically use what ever I had in the fridge and garden, but using the same concept of baking the chicken with rice. Change ), You are commenting using your Twitter account. Calorie Goal 1,590 cal. Xx, yum sounds delicious. Thanks for asking. Daily Goals. We were first introduced to Delia’s one pot Basque Chicken by ourRead More I believe Sharon might have got it from Delia Smith but I have since seen similar recipes (incorporating the key Basque components: chicken, chorizo, peppers and onions) from other cooks, including the Hairy Bikers. It is easy enough for an every day meal and special enough for guests. Basque chicken, in its many guises, is a traditional dish from the border regions of Spain and South Western France. Transfer the chicken to a serving dish. 46 %21 gFat. Heat a couple of glugs of olive oil in a casserole dish (an electric fry pan also works well for this), brown the chicken pieces, then set aside. The Delia Collection: Chicken recipes. Fry the diced ham or bacon in the oil in a sauté pan until lightly browned, then remove with a slotted spoon. ( Log Out /  1 review. I have been making it for YEARS . You won’t be disappointed. I love Delia, weirdly am cooking her chicken basque tonight. It is an easy one-pan dish (which I love) and extremely tasty. Ingredients For the base 200g plain chocolate digestive biscuits, crushed (whole packet)100g butter, meltedFor the cheesecake 150g/5oz plain chocolate, broken into pieces700g/1½lb full-fat soft cheese225g/8oz caster sugar½ tsp vanilla esence2 size 2 eggsPreparation method Preheat the oven to 160C/325F. Posted in Chicken, Delia Smith, Family Favourite, Recipes on November 21, 2010| 1 Comment » Another long standing family favourite and one I’ve made recently since moving to Spain is Chicken Basque, another delicious recipe courtesy of Delia Smith. To be honest, they are not essential, but they definite add to the Mediterranean theme of this dish. 21 %22 gProtein. It is from Delia Smith’s The Delia Collection: Chicken. The use of frozen mashed potato and tinned mince were the main charges. Our fist job was to pick 200kgs of olives, we have 150+kgs to go. How to cheat: Chicken Basque When it was released in 2008, Delia Smith’s “How to cheat at cooking” faced quite a torrent of abuse. If you are doubling the rice, double the liquid too. Change ), Cinnabons: adapted from the ‘Clone of a Cinnabon’ recipe from allrecipes.com, Stollen – the ultimate christmas bread [Delia Smith’s Christmas], Ultimate Spare Rib BBQ Sauce (or George’s Marvellous Medicine). Another complete Delia feast Chicken Basque ready to go into a slow oven It was my turn to cook a meal for “The Bank Girls” again last Friday and I had been saving Chicken Basque (p130) for such an occasion. We are driving around Morocco with Glenda and Alan and talking about olive trees which reminded us all of you. If you don’t want to buy it especially for this recipe, just use ordinary tomato paste. You too are such great travellers. I use epautre (a local grain, sometimes called smelt in English) that was an ancient ancester of wheat instead of Delia's rice. 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