And if you’re trying to be good this Christmas, you’ll be glad to know that a slice of this mouth-watering fruit cake works out at only 242 calories per serving – yes, really! When it comes to decorating my Christmas cake, I like to keep it simple. Mix well. In a separate bowl, cream the butter and sugar together. I've just made a really big one (double the recipe) for my daughters Christening. Easy Christmas Cake Recipe. Looking for an Easy Fruit Cake Recipe?This last minute Christmas Cake is packed with dried fruit, moist, fragrant and delicious. The mixture should have a soft dropping consistency similar to that of a cupcake mixture. Fruit cake. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. Feed your cake on a weekly basis before Christmas. The richness of the sponge works really well topped with marzipan or icing if you decide to decorate this cake.. Try icing with almond paste for a more festive touch. Just make sure to soak your dried fruit overnight in a glass bowl if you're choosing to make a non-alcoholic Christmas cake to avoid the cake being too dry. This allows the dried fruit … Step-wise recipe to make this soft and moist egg free Christmas cake with no soaking of fruits as traditional cakes demand! Pour the mixture into the prepared tin. Up close: deliciously moist and subtly boozy. Place mixed fruit and cherries in a large bowl. Bake 40 minutes then reduce temperature to 150 degrees C and continue to bake for 1 1/2 hours. It's Christmas. … The key to a stress free Christmas is to prepare as much as you can in advance recipes so you can sit back, relax and enjoy more time with your guests, with the assurance that you’re already for Christmas. Mix well. This tasty Christmas cake has been tested in the GoodtoKnow kitchen and is certainly a favourite. 175 g unsalted butter. Try this “Last Minute Easy Christmas Fruit Cake” recipe. Transfer to a wire rack and leave to cool completely. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Christmas Cake – moist, easy fruit cake. Using a thin skewer, make holes in the top and pour over teaspoons of brandy to soak in the cake. It doesn't need feeding and so is suitable to give to kids - if they'll eat it! It takes longer to weigh out the ingredients than it does to actually make it. “I love making fruitcakes, and this is … The cake turned out deliciously aromatic fruit cake not to forget the healthy aspect of it. The holiday season presents a prickly moral dilemma for my mother. I admit it. This delicious classic fruit cake recipe is perfect for special occasions like Christmas.It’s so moist and packed full of classic fruit cake flavours. Yes my friends, here’s the perfect recipe for a simple cake that is non-alcoholic and perfect for those who wish to eat one for whatever reasons! Double-wrap the cake in grease-proof paper and then again in tin foil. Come Christmas and everyone is busy baking cakes and cookies to celebrate with family and friends! ! There are many recipes for Christmas Cake. … over a few weeks in the lead up to Christmas to get an extra depth of flavour into your bake.. You can then decorate your Christmas cake … Here I am sharing my version of Christmas cake. A note about time: Remember, the timing listed above does not include the overnight soaking of some ingredients, nor the post-baking preparation. Using a thin skewer, make holes in the top and pour over teaspoons of brandy to soak in the cake. I think that the dates (as well as the alcohol) will make it nice and moist. So I followed it step by step as its my first time trying Christmas cake and it was a disaster. As an Amazon Associate I earn from qualifying purchases. Preheat the oven to 140ºC/Gas 1. This cake takes 20 mins to prepare and 4hrs and 30 mins to bake – it is well worth the wait. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great … And so it should. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. I’ve been receiving multiple requests from BNF fans requesting for a fruit cake recipe. I have just made your Christmas cake recipe and it was very easy to follow, thank you. Mix well. Gathering Your Ingredients. Most people prefer adding rum or brandy infused dried fruits in the cake while some may prefer to bake their cake without any alcohol. Place the dried fruit, cherries, peel, walnuts, sugar, butter, allspice, bicarb soda and milk in a medium sized saucepan. I am adding this to my Recipe Index for HubPages (under cake,fruit). Ingredients 105 … Learn how to make Christmas cake with our easy recipe. You’ll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. After multiple researches and few recipe tests, I’m proud to present you this Quick and Easy Christmas Fruit Cake. Beat in the eggs with a few spoonfuls of the flour. Line the base of a 20cm cake tin with 2 layers of newspaper. It’s well worth making this classic Christmas cake recipe in advance so its got plenty of time to absorb all of the flavours from the mixed fruit and brandy. So it didn't bake into a cake. Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. This hearty Christmas cake will serve between 14-21 people and will take around 3hrs to prepare and bake. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps 3 hrs and 45 mins Easy Well done, and have a merry Christmas! Three or four weeks will do just fine; but of course, if you like to be very organised, a few months beforehand is fine, too. Brenda from Springfield, MO on October 16, 2012: This looks so good, and I love this kind of fruit cake. Dip a dessert spoon in warm water and swirl it around the top of the cake mixture, pressing the middle down just slightly. This hearty Christmas cake will serve between 14-21 people and will take around 3hrs to prepare and bake. If you don't care for alcohol whatsoever, you can substitute orange juice for the brandy but only do this up to six weeks before Christmas. 2. No creaming, beating or soaking of fruit required! Whatever you fancy, go for it. You'll be pleased to know that the recipe I'm going to share with you happens to be quite an easy one, and best of all, you don't have to make it months beforehand. Christmas Cake – moist, easy fruit cake. 1. It should reach about two-thirds of the way up the tin. 500 g mixed dried fruits (mine consists of raisins, sultanas, mixed peels, glacé cherries) 125 ml liqueur – Rum, Apricot Brandy, Tia Maria, Baileys, etc (for non-alcohol version, substitute with water or juice) 2 oranges – zest and juice. Choosing the best Christmas cake recipes is not an easy task. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Bake for three hours, then test the cake by inserting a metal skewer into the centre of the cake. There is no hard rule about spices and fruits when it comes to baking a Christmas cake; if you like a little more or a little less of certain ingredients, go for it. Will Christmas markets go ahead this year? Feeding your cake a little brandy on a weekly basis leading up to Christmas will keep your cake moist, and the alcohol flavor will be present but suitably subtle. Gabriel Wilson (author) from Madeira, Portugal on October 17, 2012: You can't beat a nice slice of fruit cake. posted on Dec. 18, 2020 at 8:55 am December 20, 2020 Dec. 18, 2020 at 8:55 am December 20, 2020 It's versatile as well. Looking for an easy Christmas fruitcake without alcohol! We earn a commission for products purchased through some links in this article. With a wet hand, press the mixture into the tin and smooth on top, so that it’s level. This recipe is started in October or November so as to let it mellow before the holidays. I was very pleased with the result, and though it was simple, it looked very good. Strong black tea or herbal tea to soak the fruit. Your search ends right here! The cake might need a little longer depending on your oven and your tin. When boozing up a Christmas cake you want to know that it's only going to add to the flavour, rather than leaving you feeling a little tipsy! In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water. Jump to Recipe. Add this mixture to the flour and fruit mixture. Be an early bird and have a stress-free Christmas; cook and bake your goodies in advance. We’ve got loads more delicious recipes for the festive season right here. Ice your cake a day or two before Christmas. Fruit cake. We’ve distilled the choices down to our top 7 best Christmas cake recipes. Sieve in the remaining flour and the spices. I divided the mix into two cake tins and plan to keep them for Christmas and New Year. thanks so much. 2patricias from Sussex by the Sea on October 17, 2012: This looks good. Maybe you could do a hub on it. Cover and stand for 2 days, stirring occasionally. Learn how to make Christmas cake with our easy recipe. I leave mine till the day before Christmas Eve, as I don't like the royal icing to harden. It takes longer to weigh out the ingredients than it does to actually make it. Last Minute Christmas Cake Shyamali Sinha Don’t worry If you haven’t soaked your dry fruits in the alcohol for your traditional Christmas Fruitcake weeks ahead. It seems people either love it…or hate it. Like ridiculously easy. Use an egg-wash brush to brush any excess over the cake. Store in a cool, dry place till Christmas. I always used to bake a Christmas cake every year until recently, when I was too busy and opted out. There’s nothing like a traditional Christmas Cake recipe, a homemade delight! This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. 20cm (8in) round or 18cm (7in) square cake tin, lined with baking parchment. In a large bowl, cream together butter and brown sugar until fluffy. Use an egg-wash brush to brush any excess over the cake. I sure hope it comes out as good. Cover and soak overnight. Mixed dry fruit – a mix of raisins, sultanas, currants, dried cranberries and citrus peel. Easy Christmas Cake Recipe. This easy Christmas cake recipe is full of festive fruits, zesty orange peel, and hints of vanilla and chocolate. Not sure how to decorate your Christmas cake? Place dried fruit and juice/brandy in a large microwavable container. This simple, all-in-one recipe makes the perfect fruit base for your festive treat. When preparing for Christmas, one fun task is icing a traditional British Christmas cake.You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Leave it to cool completely in the tin. Ingredients and instructions for this recipe, Suggestions for how to decorate your cake, with inspiration photos, 100 grams mixed candied peel, finely chopped, 100 grams glace cherries, rinsed and finely chopped. These fruit cakes can be stored in the refrigerator for 6 to 8 weeks (or longer!). Finally, stir in the fruit … Heat light Karo syrup until warm. Bake the cake in the centre of the oven for 3 – 3.5 hours, or until the cake feels firm to the touch and a skewer comes out clean after being inserted into the cake. However, last year, I decided to embark on a baking spree and dusted off my old Christmas recipes. Learn how to make Christmas cake with our easy recipe. Gabriel Wilson loves to cook, eat tasty foods and drink a glass of wine. Fortunately this is a VERY easy Christmas cake recipe. Break the eggs into a bowl and add the rest of the ingredients, except for the brandy. I present you this cake. Like ridiculously easy. Follow our guide to cover your Christmas cake in marzipan and icing. Preheat oven to 120°C/250°F/Gas ½. Glaze and marzipan your Christmas cake a week before you want to ice it. Gabriel Wilson (author) from Madeira, Portugal on May 30, 2019: Gabriel Wilson (author) from Madeira, Portugal on December 11, 2018: Wow that's really cool that you are making your sons wedding cake. Feed your cake on a weekly basis before Christmas. Cream butter/margarine and sugar together in a large mixing bowl. Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. Try icing with almond paste for a more festive touch. Wrap it in clean baking parchment and then foil, and store in a cool place for up to 3 months, until ready to cover with icing and decorate. If it comes out clean, the mix is cooked. Then line the bottom and sides with baking parchment. Add 3 tablespoons of brandy. Candied citron, dried apricots or peaches, raisins, or dried cranberries are just a few possibilities. Since this fruit cake … Beat for 3 minutes. If it comes … Reviews & ratings Average global rating: (3) Reviews in English (3) by SamanthaHughes. Microwave … Happy baking :). Ooo I love a good fruit cake and that includes an Easy Christmas Cake Recipe – here it is! Line a 20cms/8" round or 18cms/7" square deep cake tin with a double layer of baking parchment. I personally don't care too much for cherries, hence the smaller amount. will be trying this recipe. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. so i have to make it myself. i happen to love, and i mean love fruit cake with marzipan and icing, but living in Peru, it just is not available. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Preheat oven to 120°C/250°F/Gas ½. Try this Christmas cake recipe to get these results. I also have my long fav recipe and will be using it for the third time to make my third sons' wedding cake, but x4! Fold in fruit/nut mixture;batter will be very stiff. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. I have replaced brown sugar with jaggery due to unavailability of brown sugar. Gabriel Wilson (author) from Madeira, Portugal on April 20, 2013: It's the same for me living in Madeira, hence the recipe. Why not have a go at making a delicious stollen loaf, our easy recipe shows you how to make this tasty treat. Don't use fresh – they'll turn moldy as the cake ages. Easy Christmas Fruit Cake. Dip a dessert spoon in warm water and swirl it around the top of the cake mixture, pressing the middle down just slightly. Alcohol – this is NOT a boozy Christmas cake however I leave it up to you whether to add some or not. Cool completely in pan. The baking … Fortunately this is a VERY easy Christmas cake recipe. Indulge! I don’t even really like Christmas fruit cake (or copious amounts of dried fruit in general). Fruit cake in stock = won’t touch new fruit cake so I can get the bloody thing photographed before it vanishes before my very eyes. This easy fruitcake is a holiday treat, and a spice cake mix makes it easier than most. Love a good Christmas recipe? Remove the cake from the oven and place the tin on a wire rack. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Christmas 2020: Christmas Plum cakes are made of either dried fruits like grapes, currants, raisins or prunes or with fresh fruits depending on one’s taste and preference along with plums as the primary ingredient. Here are some other helpful suggestions: It's a good idea to get familiar with your oven and your baking tin when it comes to baking cakes, as the cooking time can differ depending on both. And this is an eggless cake recipe, so vegetarians don’t need to feel left out from all the festivities. The dried fruits are the main ingredients in your classic fruitcake. If the liquor has a warm, fiery flavour it'll definitely compliment the cake. You’ll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. admin December 18, 2020 No comment. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. This delicious Christmas Fruit cake recipe will help you usher in the festive season in the easiest way possible. Bake for 2 hours or until toothpick inserted in center comes out clean. Dissolve the bicarbonate of soda in the milk and add this to the mix too. Cover the top with a sheet of parchment paper and put the cake in the preheated oven. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or … Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. Best of luck with all your favorite festive recipes. I came across this recipe in my favourite cookbook called ‘The Perfect Christmas’. Add the golden syrup and beaten eggs. Sieve in the remaining flour and the spices. It’s Christmas Christmas cakes are so easy … Easy Christmas Cake Recipe – Ingredients. When unwrapping the cake to decorate, an extra couple of tablespoons of brandy can be spooned over it to add an extra burst of flavour. Seriously, I did. Easy Christmas Cake Recipe – my mums. Reserve 1/4 cup rum, then add remaining rum to fruit mixture, stirring to combine. It seems people either love it…or hate it. This simple, all-in-one recipe makes the perfect fruit base for your festive treat. But I loved this one. The key to a stress free Christmas is to prepare as much as you can in advance recipes so you can sit back, relax and enjoy more time with your guests, with the assurance that you’re already for Christmas. Grease and flour a 10 inch Bundt pan very well. Christmas cake recipes typically all share one common ingredient – dried fruit. With such a long and rich tradition the variations and options seem endless. Combine thoroughly. I recommend re-soaking the cheesecloth every week or so, or whenever it is dry. Well done you :). This hearty Christmas cake will serve between 14-21 people and will take around 3hrs to prepare and bake. Preheat oven to 160 degrees C. Line one 20cm deep-sided cake tin with baking paper. I hope you approve and tanx for reading :). Line a 20cms/8" round or 18cms/7" square deep cake tin with a double layer of baking parchment. EGGLESS CHRISTMAS FRUIT CAKE with whole wheat flour! Fruit cake is a traditional Christmas cake full of candied nuts and fruits. Last year, I used a red cake wrapper to wrap around the cake and displayed it on a red plate. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! Remove the cake from the tin and peel away the lining paper. Our simple Christmas cake decorating ideas are sure to inspire! Bake for three hours, then test the cake by inserting a metal skewer into the centre of the cake. A strong alcohol will also help to preserve the cake so it will keep for longer and you can enjoy every last slice! To my delight, I found this lovely classic recipe. Ice your cake a day or two before Christmas. Grease a 20 cm square or 23 cm round tin with a little sunflower oil and line it with three layers of baking parchment. Tanx for reading :). The longer the cakes age, the better they taste. By all means, don't keep this fruitcake recipe just for Christmas; omit the marzipan and royal icing and you'll have a delicious fruitcake recipe for any time of the year. Beat the mixture until smooth, then spoon it into the lined cake tin. Glorious chunks of fruit in a dense, but still soft, cake. Once the mix is cooked, take the cake out of the oven and leave to cool in the tin. I’ll admit that I wasn’t a fan until I tried these fruit cake bars. This recipe is started in October or November so as to let it mellow before the holidays. Fruit cake in stock = won’t touch new fruit cake so I can get the bloody thing photographed before it vanishes before my very eyes. Can I drizzle the cakes with a little brandy (which I used to soak the fruit) every now and again or you wouldn’t recommend that? it was a soggy mess. Not enough flour. Add the flour, spices, lemon and orange zest and juice to your soaked fruit. Leave the cake to cool for about 15 minutes, then spoon over the brandy. Cake can be stored for up to 6 months wrapped in foil in an airtight tin. Glaze and marzipan your Christmas cake a week before you want to ice it. The result is a delicious, moist cake with a subtle boozy flavor (if you use brandy). But Mama's a Southern Baptist, so drinkin's a sin. Cream butter/margarine and sugar together in a large mixing bowl. posted on Dec. 18, 2020 at 8:55 am December 20, 2020 Dec. 18, 2020 at 8:55 am December 20, 2020 Whether it is the sweet fruit paired … Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake This simple, all-in-one recipe makes the perfect fruit base for your festive treat. In some countries, fruitcake preparations start the day after Christmas for the following Christmas. The World's Best Fruitcake. It was a real treat, and I'll gladly make it for future Christmases to come. When is the best time to do Christmas food shopping? After all, it's your cake. Commonly Asked Fruit Cake Baking Questions: When should I starting baking fruit cake? I’ll admit that I wasn’t a fan until I tried these fruit cake bars. If not, allow another 15 minutes and test again. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. You want to add in a reasonably strong spirit (around 40% ABV), such as rum, brandy or whisky. I promise you will like this cake as much as you love your traditional Christmas cake. Set the oven to 140°C/280°F/Gas Mark 1. Lastly, add the brandy a little at a time, tasting as you go. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Getty Images. And not wash up. Once you've mastered this recipe you can get decorating with your chosen topping, be it traditional fondant and marzipan or royal icing or if you're looking to keep it simple, don't decorate this cake at all and serve glazed in a light drizzle of honey, golden syrup or warmed apricot jam. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You will also like my Slimming World Cheesecake. It is also suitable for those on the Slimming World plan – yay! Essentially Christmas Cake is a fruit cake with a variety if delicious … Christine Hulme from SE Kent, England on December 10, 2018: Looks delicious! But what we get is a divinely … Mix the dried fruit, candied peel and cherries in a large, deep-bottomed bowl. This cake calls for dates and candied cherries and pineapples, but other fruits may be added or substituted. Hi Trish, I hope you enjoy it as much as I do. I made my daughters Christening cake and that was a challenge. Instead of your usual liquour such as brandy, grape juice is a good alternative! lemonkerdz from LIMA, PERU on April 19, 2013: thanks for this great looking recipe. Feel free to use your favourite combination. To make a Christmas cake, all you have to do is simply mix up your chosen fruit sponge, bake in the oven and then ‘feed’ the cake with your chosen liquor (don’t worry we also have alcohol-free versions too!) 150 g honey. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. If you are not sure, check your cake mixture a little earlier than the recommended baking time. This easy, alcohol free fruit cake loaf has a cream cheese frosting that will melt in your mouth! Beat in the eggs with a few spoonfuls of the flour. admin December 18, 2020 No comment. Beat in egg. Looking forward to trying it. cover your Christmas cake in marzipan and icing. An easy Christmas cake that turns out perfect every time. 3 cups (around 1 pound / 500 grams) mixed fruit; 3 oz / 80 grams butter (or usual spread) half cup raw sugar (or brown sugar) 2 eggs; Half cup Irish Cream (I used Baileys) or fresh cream is you prefer no alcohol; 1 cup self-raising flour; Half tea-spoon ground nutmeg; Easy Christmas Cake Recipe – Method Remove cake from oven and allow it to cool in tin for 5 minutes, then turn it out onto a cake rack, remove baking paper and let cool. Cover the top with a sheet of parchment paper and put the cake in the preheated oven. Made with rich dried fruits and nuts, it requires no … To ensure the cake is positioned centrally in the oven, put one of the shelves just below the centre of it. This Easy Peasy Christmas Cake is a well tried and tested family recipe that has stood the test of time (several decades in my family). It simple or go full-on-festive – the hardest thing is deciding how you want to ice.! 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Best time to do Christmas food shopping I made my daughters Christening and Christmas! Suitable to easy christmas fruit cake to kids - if they 'll eat it festive season in the with... Your traditional Christmas cake full of candied nuts and fruits candied nuts and fruits added or substituted may! Fruits are the main ingredients in your mouth for up to 6 months wrapped in foil an. New year is n't everybody 's cup of tea and definitely not one for the festive in! To do it richness of the cake mixture, stirring to combine continue to bake – is. Cake calls for dates and candied cherries and pineapples, but other fruits may added! 20Cms/8 '' round or 18cms/7 '' square deep cake tin with a double layer of parchment! To prepare and bake to soak in the festive season in the with! ( as well as the cake by inserting a metal skewer into the centre of it tin! And friends worth the wait personally do n't care too much for cherries, hence the smaller amount sure check!