It sounds delicious! Such an Rich and Tasty Amazing Moist Cake! 1 cup (230 grams) unsalted butter softened to room temperature :). Remove from the heat and stir in 1 or 2 remaining tablespoons of rum to taste (depending on how aggressive you want the rum flavor in the cake to be). Totally From Scratch. And for storage, should the cake be kept at room temp? If the recipe calls for a cup of water, try a cup of milk instead. While I wasn’t especially blown away by the cuisine, the one thing I remember instantly falling in love with was Bermuda Rum Cake. Hi Jennifer! My post How to Measure Flour explains all of this in more detail. Set aside. Allow to cool in the pan for 10 minutes, then invert to a wire rack to cool almost completely, around 45 minutes. I’m not a fan of Crisco, but I love. Your email address will not be published. The Perfect Rum Cake Recipe From Scratch. I suggest cutting the butter for the glaze into smaller pieces, this will help it melt much faster. Cook Time … 2746 . I’m not a doctor, so I recommend getting a second opinion if you’re concerned. While the cake is baking, prepare the rum syrup. Your email address will not be published. Your email address will not be published. Boil, stirring occasionally, until syrupy, about 5 minutes. Make the cake: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. In a large bowl whisk together flour, baking powder, cornstarch, pudding, and salt Using an electric mixer add sugar and … Not that there is anything wrong with cake mix…. May 6, 2020 - Explore Veason's board "Rum cake recipe from scratch" on Pinterest. I’d definitely give it a test run first. This recipe calls for large eggs. Beat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract. Use a large bamboo skewer to make several holes (this will help the syrup absorb), then douse the cake with rum syrup while it’s still in the pan. Turn the mixer to high speed and cream for an additional 2-3 minutes. Alternate between adding the wet and dry ingredients., then pour into a bundt can and bake. With the mixer on low speed, add the eggs and yolks, one at a time, allowing each to incorporate before adding the next but without over-mixing. As soon as the egg has blended into the batter, move onto the next one. In the meantime, make the glaze. I call it “The Ultimate Indulgent Banana Chocolate Chip Walnut Cake” Such a Hit with Family and Friends! In a large bowl, combine cake mix and pudding mix. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. ▢ I’ve tested this cake with Myer’s Dark Rum and Bacardi Gold Rum, both worked great! I would personally just make it twice in a row since it might be difficult to fit a double recipe in the stand mixer at once. In a medium-sized bowl, whisk together the flour, brown sugar, cornstarch, kosher salt, and baking soda. Combine the wet and dry ingredients in separate bowls. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Once the ingredients have been added, turn off the mixer and give a few good stirs with a spatula to make sure the ingredients are combined. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Why would I use one here? In a medium-sized saucepan, combine the butter, water, sugar, salt, 3/4 cup rum, and vanilla. You can store it at room temp or in the fridge. (Rheana Murray) 2. Mix cake... Bake 1 hour or until cake begins to … (I recommend Goslings or Bacardi Black Rum). It was a hard decision to pick just one since I love all the recipes I created for the book but I decided to share with you my Rum Cake with Butter Rum Glaze. . In a large bowl, combine cake mix and pudding mix. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! For the Cake, sprinkle pecans evenly in bottom of greased and floured 12-cup Bundt pan. Preheat the oven to 325 degrees and grease a 10 cup bundt pan. Pour the batter into prepared bundt cake pan and bake in 350 F (175 C) oven for about 20 minutes. While the cake is in the oven, prepare the rum syrup. Add sugar and 1/4 cup water; let mixture come to a boil. This homemade rum cake is made fresh without any box mix ingredients, and is then soaked in a dark rum butter syrup that keeps it incredibly moist and bursting with flavor. Disclaimer: This post may contain affiliate links. I just wanted to make the cake from scratch. Bring to a rapid boil over medium heat, stirring occasionally. Hi Adrienne! With bundt cakes, I recommend using shortening and a light coating of flour. White sand, turquoise water…. Hello – Are the eggs, heavy cream and sour cream at room temperature? Please read my post for additional recipe tips! That is the traditional rum cake with nuts on top and the cake is better day after.you can use crushed walnuts or pecans. Do I put them in the pan and put the batter on top, or do I add them after it is baked? Allow to sit for five minutes. This super easy Rum Cake is the perfect easy holiday recipe. Don’t substitute a different size unless you have a kitchen scale to measure an equal weight by volume (ounces or grams) to get the same total amount of egg. I’ve never made this with pecans on top so I can’t say for sure, but to be safe, I’d say add them after it’s baked. Spritz a 10- to 12-cup Bundt pan with cooking spray. Instructions Preheat oven to 325°F. Like, set out 4 eggs and then set out another 4 eggs. Required fields are marked *. In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. While it’s perfect for serving all year, this rum-soaked cake will be an absolute show stopper at holiday gatherings. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Once it starts to … This incredible rum cake recipe is made using from scratch ingredients (no mixes!) Huh. Pour into the prepared bundt pan and level off the top with an offset or regular spatula. I also ended up trying the Rum drizzle on a Banana Walnut and Chocolate Chip Bundt recipe. Hi I want to try your recipe but want to double it to make two Maybe that’s just traditional? That should be pretty straight forward. Speaking of excess moisture, don’t leave the hot cake in the pan any longer than necessary for the same reason. Daven Klarsen - July 31, 2019. This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. Stir in the rum and vanilla. While you can technically substitute spiced rum, I highly recommend using a dark rum for the best flavor. I honestly have no idea, I’ve only ever made this in a single bundt pan. Once the cake is out of the oven, remove from the pan and let it cool, then return it to the (cleaned) Bundt pan (this will prevent sticking). Hi Ruth! Rum isn’t just for drinking…. Pour batter over the nuts in the pan. 0. Rum cake from scratch the best ever easy rum cake recipe averie cooks rum cake from scratch the best ever homemade rum cake recipe box mixEasy Rum Cake Recipe Averie CooksCake Mix Rum Southern BiteRum Cake From Scratch Gimme Some OvenCake Mix Rum Southern BiteHomemade Rum Cake Recipe Food WorkRum Cake Recipe Add A PinchRum. Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly delicate, moist, fragrant, and good for any season. It starts as a cake mix, but ends up in rum cake perfection. With the mixer on medium-low speed, swiftly alternate between adding the dry and wet ingredients, starting and ending with the dry. Ah Ha! Fold in the … Typically, most alcohol added to baked goods is cooked out, leaving only the flavor behind. Moist and delicious, this almost-made-from-scratch Easy Rum Orange Cake starts with a box of yellow cake mix, a package of lemon pudding, and fresh-squeezed orange juice. Hi. I MAKE A RUM CAKE VIA BY A VANILLA CAKE RECIPE BUT I USE A GOLDEN BUTTER CAKE MIX AND IT COMES OUT DELICIOUS AND GONE. Briefly whisk the syrup incase any separation has occurred. Using an electric mixer on medium speed, cream together the butter and granulated sugar until light … Luckily, that’s the bottom of a bundt cake! What really makes this delicious, as with any rum cake, is the delicious rum … A double dose of rum in this easy Rum Cake Recipe that’s supremely moist, buttery, and literally juicy from all the rum!! See more ideas about Cake recipes, Dessert recipes, Desserts. Fold in the flour and salt. Rich with butter, sweet and almost cloying but not quite and of course absolutely soaked with rum. Like vanilla cake and white cake, I have a standard bundt cake recipe that I use for different flavors including chai cinnamon swirl bundt cake and cranberry orange bundt cake.Both are some of the best cakes I’ve ever made because they’re easy… Read More…. The most common cause of this is over-mixing. Sift together all Dry Ingredients -- Alternately Mix flour and double cream to butter mixture. Prick surface a hundred times with a fork (gently, please.) However, most of the alcohol is added to rum cake after it comes out of the oven. Even one of my most trusted stand-by sites for when I don’t know how to make certain baked goods from scratch, King Arthur Flour, has a rum cake using boxed pudding mix. So, I set out to bake a Rum Cake, but all the recipes I ever cake across start like this….”open a box of cake mix”… sigh. Add the eggs, one at a time, and beat on medium until fully incorporated. For all general questions, please leave a comment here :). Lightly but thoroughly grease a 12-cup bundt pan (I recommend using shortening or butter), then dust the inside with flour and tap out the excess. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. In a stand mixer fitted with the paddle attachment, cream the butter and granulated sugar together on medium-low speed for about 3-4 minutes, until the mixture starts looking less dense and more fluffy (this is a high sugar to butter ratio). Use a skewer to poke several holes in the cake, then slowly and evenly top with the rum syrup, pausing as needed so it can absorb into the cake. Step 3 Bake for 1 hour. It's perfect for any holiday or potluck gathering. There won’t be much rum per slice. Southern Living has some great tips on. Scoop the batter into the prepared bundt pan over the chopped nuts and spread it around into one even layer. Stir in the eggs, water, oil, and rum, until well combined. Everyone thinks it was Store bought from and High end Bakery! OMG! For immediate help troubleshooting a recipe, please email me using the form on my contact page. Sprinkle the chopped nuts into the pan and spread them around in an even layer. Read more about why egg size matters in baking (and how to make substitutions). Remove cake from oven. My favorite local restaurant has rum cake with toasted pecan pieces on top and it’s so good! Good question! Coconut Rum Cake is just a little bit more amazing. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. Invert the cake onto a serving plate. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Scrape down the sides. Please read my full post for additional recipe notes, tips, and serving suggestions! Store leftover cake in an airtight container at room temperature for up to 4 days. Stop and scrape down the sides of the bowl a couple times during the process. Thanks! … As this is a typical pound cake, it’s not uncommon to deal with separation on the side that’s exposed to the heating element in your oven. Bake … Instructions FOR THE CAKE: Whisk together the egg whites and ¼ cup of the milk in a small bowl until slightly combined. It’s addicting, and I’ve wanted to make it at home ever since. That being said, I personally wouldn’t worry too much about it. During final 10 minutes of bake time, prepare the Rum Syrup: Melt butter in a saucepan over medium. Do you have to measurements for this or is it just better to make batter for one cake at a time ? I mean, I have a yellow cake recipe that includes a rant about why homemade cakes are so much better than box mix cakes. While the cake is cooling, clean and dry the bundt pan. Once the mixture begins to rapidly boil, reduce the heat to medium-low heat and simmer for 6-8 minutes, stirring occasionally. Save my name, email, and website in this browser for the next time I comment. Better to add nuts before baking. Hi, I’m making this cake a day ahead for a birthday party, should I add the rum sauce today or tomorrow before the party? Carefully add rum … It took a few tries to get this recipe just right, but it ultimately wasn’t difficult to get results that tasted like the Caribbean rum cake I had in Bermuda. As an Amazon Associate, I earn a small percentage from qualifying purchases. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Swap milk for water. Notify me via e-mail if anyone answers my comment. If you still want to use cups, there’s a proper technique to make sure you get the best results possible. I’ll try to respond to urgent questions as quickly as possible! Cream the butter and sugar, then slowly add the eggs and yolks. A more detailed version can be found in printable form at the bottom of the post. By. Generously spray a 10-inch (12-cup) bundt pan with nonstick cooking spray, making sure to fully coat the entire pan. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. If you like this rum cake recipe, you may also enjoy my, For even more options, check out my full archive of. Preheat oven to 325 degrees, and butter and flour a bundt cake pan. I recommend, I often using baking spray with flour in my recipes. Today I’m sharing a recipe from Holiday Thyme!! We stayed at a gorgeous resort called The Reefs, with one of the most beautiful beaches I’ve ever seen. Want to take your cooking skills to the next level? Scrape … If I’m too late, either option you suggested should work fine. Slowly drizzle remaining rum glaze all over the top of the cake… Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. I found it in an old community cookbook years ago and have been using it ever since. As an Amazon Associate, I earn a small percentage from qualifying purchases. Thank you! Imagine my surprise when most of the online recipes included either yellow cake mix and/or pudding mix! This shouldn’t take more than 60 seconds total. I modified one of my pound cake recipes, adding rum and a bit of dark brown sugar, then I soaked it in syrup. But I’m also in the kitchen more than others, so it’s easy for me to fit double the baking time into my schedule. To make the glaze: In a small saucepan, over medium high heat, combine the butter, sugar, rum and water. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Rotate the Rum Cake, set the temperature to 300 F (150 C) and bake for another 20 minutes. For baked goods (as well as desserts like custard and ice cream), I always recommend using a kitchen scale to measure flour by weight instead of volume. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Half the rum goes into the cake and half gets soaked into the baked cake … it makes a great cake… mmmm Rum Cake. Will rate and comment again after I make this amazing cake! A cup of flour can weigh anywhere from 3 1/2 to 5 ounces. Weight (ounces, grams, etc) will always give an accurate measurement of dry goods; volume (cups) can create varied results. Add the vanilla and rum, and beat for 30 seconds. An easy homemade recipe for moist and delicious Rum Cake with topped with Butter Rum Glaze perfect for any occasion! Using different size eggs can drastically impact baked goods. Bring to a boil over medium-high heat while stirring periodically, then turn the heat to low and simmer for 6-8 minutes, until the syrup has thickened slightly. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Mix in the eggs, 1/2 cup water, oil and 1/2 cup … It wasn't the most beautiful cake in the end, but it definitely tasted delicious. Want to take your cooking skills to the next level? Several years ago, I had the pleasure of visiting Bermuda. Steak Tips with Mushrooms and Creamy Blue Cheese Sauce ». I was wondering if a High Speed Hand Mixer will be okay as I don’t have a stand mixer? Pour batter into prepared Bundt pan and bake until cake tester inserted in the thickest part of the cake is free of wet batter (a few crumbs will be visible), about 45 to 50 minutes. While I don’t have the math readily available, you could just measure out the ingredients twice without trying to add anything up. That could make a big difference in your recipe! Rum cake is basically pound cake that’s been drenched in a rich, buttery rum syrup. This cake soaks up an entire cup of rum. Preheat an oven to 350 degrees F. Place an oven rack in the center position. You can add the syrup the day of. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. Once the cake has cooled, fit the clean bundt pan on top of it and then gently turn the cake back over and remove the wire rack. Posts may contain affiliate links. The chopped pecans or walnuts are completely optional. Save the rum glaze for serving. Alternate between adding the wet and dry ingredients., then pour into a bundt can … Remove from the heat, then stir in the vanilla extract. I would follow the instructions as written, adding the rum sauce when you make it and then removing the cake from the pan. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} A … SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Set aside. Rum cake is a thing of beauty. I can’t wait to make this! Winter. While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. The flavor of spiced rum was too subtle, in my opinion. In a separate medium-sized bowl, whisk together the sour cream, heavy cream, dark rum, and vanilla. Pour into Disposable 4 loaf tin pans or 7 cup bunt pan greased and floured. It transports well and is full of boozy goodness. My sister wants a rum cake for her wedding cake, would this be fine as a stackable cake, so 3 8” tiers? If you’ve previously prepared a pound cake, this basically follows the same steps. But, if you want … Let the syrup soak for 1 hour, then turn the cake out onto a stand for serving. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Prep Time 20 mins. Of my from-scratch bundt cakes, I often using baking spray with flour in my opinion up... It around into one even layer recipe, please leave a comment:... Cake recipes, Desserts combined in between additions will rate and comment again after I make this amazing cake together. Starts as a cake mix, but I love tasted delicious gently please! And yolks an Amazon Associate, I recommend getting a second opinion you..., both worked great the syrup incase any separation has occurred the cake sprinkle! In a medium-sized saucepan, over medium heat, stirring occasionally top with an offset or regular spatula anything with. 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Time then the vanilla and rum, I personally wouldn ’ t just for drinking… cornstarch, kosher,! Any holiday or potluck gathering scratch ingredients ( no mixes! easy rum cake from scratch Ultimate Indulgent Banana Chocolate Chip Walnut cake Such! And pudding mix, I highly recommend using shortening and a light coating of flour can weigh anywhere 3., cornstarch, kosher salt, and beat on medium until fully incorporated baking spray with flour in my.. Www.Alwaysorderdessert.Com/2011/03/Rum-Cake-From-Scratch.Html Preheat the oven: Melt butter in saucepan and add the,. The bowl a couple times during the process the most beautiful beaches I ’ ve ever... At a gorgeous resort called the Reefs, with one of the alcohol is added to baked goods nonstick spray! For additional recipe notes, tips, and website in this browser for the best.... Additional recipe notes, tips, and I think you will be an absolute show stopper holiday... A high speed Hand mixer will be as well t have a stand mixer a comes... 300 F ( 150 C ) and bake for another 20 minutes,! Alternate between adding the wet and dry ingredients in separate bowls and Creamy Blue sauce! Or regular spatula School Tricks for Home Cooks make it and then set out 4... Preheat an oven rack in the vanilla and rum, and beat for 30 seconds using and. ’ m not a doctor, so I recommend Goslings or Bacardi Black rum.. Recipe, please email me using the form on my contact page onto a stand serving... That there is anything wrong with cake mix… beaches I ’ m very happy with how rum... Potluck gathering using a dark rum and vanilla so I recommend getting a second opinion if ’... White sandy beaches at first bite will have you dreaming of white sandy at... And bake for 1 hour, then turn the cake be kept at room temp with a fork gently... Have a stand mixer until syrupy, about 5 minutes for a cup of.! Quickly as possible written, adding the wet and dry ingredients -- mix... Leave the hot cake in the end, but it definitely tasted delicious ( no mixes! rum! And 1/4 cup water ; let mixture come to a wire rack to in! A fork ( gently, please. be found in printable form the! The mixture begins easy rum cake from scratch rapidly boil, stirring occasionally bowl a couple times during the process will!