Easy crockpot grape jelly meatballs recipe, homemade with 3 simple ingredients: grape jelly, bbq sauce and frozen meatballs. Cook on high for 3 hours or on low for 6 hours. 1.Combine meatballs, strawberry jam, jalapeno pepper jelly, and barbecue sauce into a slow cooker. If homemade, cook with a little oil to sear the meatballs first. I made this for a family potluck dinner, and I followed the recipe exactly, except that I used three 20 oz. However, being “The Meatball Girl” may just be your new name when it comes to the potlucks and parties you’re invited to. HOW TO MAKE CROCKPOT MEATBALLS: In bowl whisk together your jelly, bbq sauce and honey until combined. Cook. Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. The bbq sauce gives the meatballs such a delicious flavor and the onion really takes it to the next level. Slow Cooker BBQ Meatballs: Using frozen meatballs, grape jelly, sriracha and bbq sauce, you’ll have a crowd favorite in just two hours! Pour frozen meatballs in slow cooker. Instructions: Add the frozen meatballs to the slow cooker. How to Make Meatballs with Grape Jelly: Throw all the ingredients in the slow cooker. Stir until all the ingredients are well combined. Smuckers, Welch’s, or generic jam or jelly is ideal. These are amazingly delicious and a cheap, easy way to impress guests at parties or on holidays. Theirs the sauce like, sunk into the meatball if that makes sense. Serve directly from the crockpot with a … Should I vary the time setting for cooking as well as the time as well? Any idea what they may have done different? No, I would thaw the meatballs then it will cook faster the day you want them. 6 oz grape jelly (or berry jam) 6 oz BBQ sauce* 12 oz frozen vegan meatballs; Instructions. And if you’re making your own, (bless you) ... or use your favorite tomato-based barbecue sauce for meatballs. Add the BBQ sauce and salsa (or grape jelly) in a slow cooker. I love to make meatballs in the slow cooker. Heat – Cook the meatballs on the low setting for about 6 hours. This easy-to-make Instant Pot BBQ Meatballs … Add your meatballs and stir to coat the meatballs. Instructions Add grape jelly and barbecue sauce to a slow cooker, stir to blend well. It’s always a hit with kids and adults alike! Mix top 7 ingredients and ... degree oven. I just haven’t found another brand that measures up and “Italian” style meatballs don’t have the right flavor to go with the ingredients either. You can then leave your crock pot on warm and serve people throughout the party or you can pop on the lid and take them with you. Cover the saucepan and simmer over medium-low until the meatballs are defrosted and warmed through and the grape jelly sauce is nice and hot. So you have this recipe handy when you need it, pin the image below to your favorite Pinterest board! If you wanted to make this recipe with raw meatballs, I would brown them first and then add them to the Crockpot with your sauce. Dave's camping and hiking Oregon, How to make Stove-Top Stuffing in the Slow Cooker, Slow Cooker Baileys Irish Cream Hot Chocolate, There are different types of chili sauce, the one in this recipe is near the ketchup in your grocery store (I use, Heinz chili sauce is made from tomatoes, garlic, sweet peppers, and aromatic spices. Let them cook on high for about 3 1/2 hours. Also a slightly different ratio: 2 bottles of chili sauce, 12-16 oz of grape jelly. It still has the sweet and tangy flavor but with a little extra heat. It really is that easy. Put the frozen meatballs in the slow cooker. The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. 18 oz bottle of BBQ Sauce or 12 oz jar of Chili Sauce. https://www.tasteofhome.com/recipes/chili-and-jelly-meatballs https://wishesndishes.com/grape-jelly-bbq-cocktail-meatballs If so how much of it to add to crockpot. 1 12 ounce jar of chili sauce. Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until completely cooked through (stirring occasionally.) Place frozen meatballs and sauce mixture into slow cooker. Combine chili sauce, grape jelly and mustard in crock pot; stir well. How to Make in the oven. Even my kiddos that don’t care for onions, will eat these. Classic recipe for meatballs made with frozen meatballs, grape jelly and chili sauce. Whisk the jelly and chili sauce until combined. Slow Cooker BBQ Meatballs I’ve been making these meatballs … Stir to coat meatballs evenly. https://momswithcrockpots.com/crockpot-grape-jelly-bbq-meatballs-recipe Serve warm. Only three ingredients to make these easy Slow Cooker Grape Jelly Meatballs! Thanks for the ratio & boiling tip!! Add ingredients. These are the best grape jelly bbq meatballs … Put your crockpot to good use when you are making appetizers. I know it sounds crazy, but the sweetness of the grape jelly with the saltiness of the meatballs and bbq sauce, it is the perfect combination of flavor! This is a delicious fix it and forget it recipe everyone will love. Your email address will not be published. Cocktail version: Place the meatballs in a Crock-Pot with 1/2 cup of grape jelly, 1/4 cup of ketchup, 2 tablespoons light brown sugar, 2 tablespoons mustard, 1 tablespoon of apple cider vinegar and 1 teaspoon Worcestershire sauce. In a large baking dish, combine the cooked meatballs with jelly and chili sauce. Place the lid on the slow cooker and cook on high for 3 hours, stirring occasionally while they cook. You can always use veggie meatballs, too. https://draxe.com/recipes/grape-jelly-meatballs-slow-cooker-recipe But frozen meatballs … Place the frozen meatballs in the slow cooker and pour the barbeque sauce mixture over them. The best cocktail meatballs for parties! Cover and cook on low for 4-5 hours or on high for 2-3 hours. Meatballs; Barbecue Sauce; Grape Jelly; HOW TO MAKE CROCKPOT GRAPE JELLY BBQ MEATBALLS. If you wanted to make this recipe with raw meatballs, I would brown them first and then add them to the Crockpot with your sauce. My go-to meatball recipe has always been with barbecue sauce until I tried crockpot grape jelly meatballs! Add the frozen meatballs to a saucepan. Because this recipe uses frozen meatballs, there is not reason to brown or cook the meatballs before putting them in the slow cooker. Que. STEP ONE: MAKE SAUCE. Boil them for a few minutes to pull out some of the fat. I can’t just eat one but MUST go back for many plates of these. How to make the Crockpot Meatballs with Grape Jelly Recipe: Ingredients for Easy Crockpot Meatballs. Because this recipe uses frozen meatballs, there is not reason to brown or cook the meatballs before putting them in the slow cooker. I like to mix the barbecue sauce and grape jelly first and them pour it over the meatballs. My house always smells amazing while the meatballs simmer. Slow Cooker BBQ Meatballs: Using frozen meatballs, grape jelly, sriracha and bbq sauce, you’ll have a crowd favorite in just two hours! 18 oz bottle of BBQ Sauce or 12 oz jar of Chili Sauce. Put lid on and set to slow cook on low for at least 6 hours to get really tender. In fact, all you need to do is dump all the ingredients into a slow cooker and cook for a couple of hours! Great for any party. I make it the original way but would like to add A1. Stir to coat meatballs. 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