Sacher Torte- This classic originates from the Hotel Sacher in Vienna, Austria. Set aside to cool slightly. Position a rack in the center of the oven and heat the oven to 325°F. Melt the chocolate and butter in a large bowl set in a skillet of barely simmering water. In a medium bowl, whip the cream with a whisk or electric hand mixer to medium-stiff peaks. If my end result had a ton of chocolate grains instead of perfect blending, what did I miss? I just added the powder. When the recipe calls for 2 tsps of unflavored geliton should I have made it first than added the 2 tsps? Slowly add the sugar and continue to whip to stiff peaks, 3 to 4 minutes. Did I get it too hot? Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Really not worth the time, energy or calories. Let the bombes sit at room temperature for about 30 minutes before serving. Coat a 13×18-inch rimmed baking sheet with cooking spray. Let sit until nearly room temperature, 2 to 3 hours. It is definitely worth making and good enough for company. I'll make again and see if I can get it to set. Chocolate Mandarin Orange. Combine the sugar, butter, egg yolks, evaporated milk, and vanilla in a 3-quart saucepan. German Chocolate. Raspberry Dark Chocolate Torte. Had no problem getting the gelatin to set. Chocolate Mousse cream Pie. I didn't even top with coconut or pecans and I liked it. Should it be in the freezer, refrigerator or on my counter? Preheat oven to 350°F (177°C). Everybody understands the stuggle of getting dinner on the table after a long day. I subbed toasted almonds for the pecans in the filling since they were on hand, and it was delicious! In a medium bowl, combine crushed graham crackers and butter; mix well. Made these over three days because I had limited time and it helped to break up the entire process (it’s definitely not a quick recipe!!) Chocolate Charlotte Cake with Lady Fingers for a Fancy Dessert Very easy to make. Reserve the remaining cake for. Description Layers Of Bittersweet Chocolate Mousse And Chocolate Cake With A Traditional German I'll definitely make this again and next time I'll make it with all of the ingredients. 08251 ... Sara Lee ® Premium Pre-Cut 3-Layer Cake 9" Round Hershey's ® Chocolate Mousse 12-Slice 4ct/64oz. Nutrition Thank you! These showstoppers are a creative spin on a classic dessert. Turn the cake out onto a cutting board. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Â No forks or spoons required, justÂ easy-to-pick-up party foods, so you can clean up in no time.Â, 4 cups frozen light whipped topping, thawed. Remove from the heat and stir with a spatula to combine. Press into a 9-inch springform pan, covering bottom and sides to form a crust. did I not cook the gelatin long enough? this link is to an external site that may or may not meet accessibility guidelines. Whip the egg whites in a clean stand mixer fitted with a clean whisk attachment on medium-high speed to soft peaks, 1 to 2 minutes. German Chocolate Mousse Cake* Slice $6.99 / Whole $45.00 Layers Of Bittersweet Chocolate Mousse And Chocolate Cake With A Traditional German Coconut And Pecan Topping Garnished With Chocolate Ganache. Can leave off the coconut and pecans if people don't like them and it's still delicious. Central Market Red Velvet Cake, 6 â¦ Set aside to cool slightly. Chocolate Mousse Cake with three layers of chocolate is a chocolate loverâs dream (plus itâs gluten free)! Reserve some whole pecan halves for a pretty garnish." MyRecipes may receive compensation for some links to products and services on this website. Not a hit with us at all. Set aside to cool. I also had trouble getting this recipe to set after adding the powder gelatin. Raspberry Cheesecake. In a saucepan whisk the cream sugar, egg yolks, and salt. unsalted butter, cut into chunks, 4 oz. Alternate adding the flour mixture (in 3 additions) with the chocolate mixture (in 2 additions), ending with the flour mixture. Central Market Anthony's Chocolate Mousse Cake, 6 in, 32 oz $ 19.99 ea Login to Add. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake â¦ Worked out great as well! Slowly add the buttermilk and vanilla—the batter will look curdled at this point. I used fat free milk because that's what I had in the house. This cake is moist and intensely chocolaty. not hot enough? Pulse the coconut and pecans in a food processor until they resemble coarse cornmeal. This is a keeper! (5 Tbs.) Gently fold in â¦ Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Offers may be subject to change without notice. Triple Chocolate Mousse Cake. Mix the egg yolk mixture into the chocolate mixture with a spatula. The directions for this recipe need improvement. Refrigerate until ready to use. Sara Lee ® Classic Iced Sheet Cake 12"x16" German Chocolate 4ct/75oz. I was asked to create a spectacular dessert for a formal dinner event for about 100 people. Bake until the cake springs back when poked in the center with a finger, about 20 minutes. I placed fondant made German flags for my niece's International Day at her Girl Scouts event. If you donât want to make the cake from scratch, you could use a box cake mix. Cool completely in the pan on a wire rack. Randy Mayor; Styling: Cindy Barr. And, they’re the perfect ending for a dinner party because you can make them ahead. Fresh Fruit with custard. Kalhua and Cream Info. Cook over medium-low heat, stirring constantly with a spoon or spatula, until the mixture is thick enough to coat the spoon and hold a trail when a finger is drawn through it, 6 to 7 minutes. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. 269 calories; fat 16.3g; saturated fat 10.8g; mono fat 4.3g; poly fat 1.1g; protein 3.2g; carbohydrates 32.7g; fiber 2.5g; cholesterol 2mg; iron 1.5mg; sodium 38mg; calcium 53mg. Bavarian Chocolate Cake and old World Filling and Topping of Pecans and Coconut and Chocolate Butter cream icing. Put the chocolate and cocoa in a medium heatproof bowl, add the boiling water, and whisk to combine and melt the chocolate. In a small bowl, combine the flour, baking soda, and salt. (Well-wrapped, the cake will keep for up to 2 days in the refrigerator, or up to 1 month in the freezer.). It's a twist on a family favorite, like having German chocolate cake, but in a more decadent, satisfying, and rich form. This cake is a two layer chocolate cake with a glorious raspberry filling. Pour chocolate mixture into a medium bowl; cover and chill 30 minutes or until set. This won't delete the recipes and articles you've saved, just the list. It was a great success. This is a really good recipe and I make it often. Central Market Anthony's Chocolate Mousse Cake, 9 in $ 27.99 ea Login to Add ... Central Market German Chocolate Cake, 9 in $ 27.99 ea Login to Add. A fudgy flourless chocolate cake is topped with ridiculously creamy chocolate mousse then crowned with silky rich chocolate ganache. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Mixed Berry Cake *Seasonal Peppermint Patty Cake *Seasonal Also it would be nice to provide tips if something were to go wrong. Use a 3-1/8-inch round cutter to cut 10 circles from the chocolate cake. cake Position a rack in the center of the oven and heat the oven to 325°F Start by baking the chocolate cake in two 8 or 9 inch round cake â¦ This feature has been temporarily disabled during the beta site preview. Red Velvet- A light German Chocolate chiffon cake with red coloring and our cream cheese filling and frosting. Gem of a recipe! You must be a magazine subscriber to access this feature. Put the chopped chocolate and corn syrup in a medium stainless-steel bowl. Everyone raved about them, and I’m still getting requests to make again! Please note that the directions have been changed to reflect a 3 hour or more time for the gelatin mixture to set. I let the initial mixture sit for 45 minutes in the refrigerator and it still didn't set. This Chocolate Mousse Cake is the ultimate dreamy, decadent dessert everyone will go crazy for! And all of that chocolate in one little piece of cake â¦ I also made a batch using a raspberry mouse, with a raspberry center. All Rights Reserved. Stir until chocolate melts. Melt butter, chocolate and espresso powder in a large microwave safe bowl; 30 â¦ (2/3 cup) pecans, toasted and cooled, 2-1/2 oz. Dark Chocolate Cake flavored with Grand Marnier, filled with a Chocolate Mousse and topped with Chocolate Ganache and Chocolate Dipped Mandarin Oranges. Coconut Cream Cake. However, even thought it didn't set, I moved on with the whipped topping. And it was an awesome decision. Heat oven to 350 degrees. I truly feel the instructions are lacking in this recipe. Chocolate Swiss Roll. (Glaze the bombes no more than 8 hours in advance.). Scrape the batter into the prepared pan and tap the pan on the counter to level the batter. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I believe this recipe could be amazing with a few overhauls. Line each pan with â¦ I notified them and they retested it. Scoop about 1/4 cup of the mousse into each mold and smear it evenly all over the insides of the molds with the back of a small spoon. Here, individual ganache-glazed chocolate cake bombes are filled with decadent chocolate mousse and creamy pecan-coconut pudding. This was my first foray into using gelatin for a dessert and needless to say I was not impressed. Itâs topped with a super rich and creamy chocolate mousse for the ultimate chocolate dessert! Spoon about 2/3 cup mousse into each of 8 dessert bowls. It was easy to make and yet special enough for the occasion. Transfer to a liquid measuring cup for easy pouring. Evenly distribute the coconut-pecan filling among the molds (about 2-1/2 Tbs. I served it to a dinner group and everyone ate every bite (and raved). New York Blackout Cake. Pretty good, but the times were a bit off. https://blog.renaltracker.com/healthy-kidney-diet/renal-dessert-kidney-disease Cover with plastic wrap and freeze overnight. As one of the desserts I made 50 of these bombes. German Chocolate Cake Grand Marnier Tropical Cake Oreo Mousse Peanut Butter Mousse Pineapple Cheesecake Pink Champagne Cake Rum Pecan Pound Cake Salted Caramel â Chocolate Cake Triple Chocolate Cake White Chocolate Raspberry Cheesecake. © Copyright 2020 Meredith Corporation. Hazelnut European Torte. Add the coconut-pecan mixture and beat on medium speed until combined, 1 minute more. Will definitely make again. each), and then gently press a cake circle into each mold. The reviews do not indicate anybody had problems. Made this for Christmas dinner. The result was a mousse that was spotted with chocolate instead of all brown, but it was still super tasty. © Copyright 2020 Meredith Corporation. I want more thorough directions, including how to toast coconut/pecans as well as what the recipe should look like at each step. It was great being able to make and freeze the cakes ahead of time. Reduce the mixer speed to low. I had questions on what some of the results should look like, as well as some uncertainty on when/how much to stir. This was easy and really good. Key Lime Pie. German Chocolate Icebox Cake â layers of homemade frosting, rich chocolate mousse, & chocolate graham crackers topped with whipped cream, pecans, & coconut unsweetened chocolate, chopped (about 1 cup), 7 oz. Not sure what went wrong with this recipe....any help is appreciated as I would like to try this again. Transfer to a stand mixer fitted with the whisk attachment and whip on high speed until cooled, fluffy, and slightly lightened in color, 6 to 10 minutes. I suspect I should've given it more time. We loved it and it was a big hit at our gathering. Spectacular, worth the effort. (1-1/2 cups) unbleached all-purpose flour, 3 oz. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. It was my first time using the silicone molds and it was easier than I thought. Combine first 3 ingredients in a heavy saucepan; let stand 2 minutes. 08559 Add the eggs one at a time, beating well after each addition. I made it exactly as written. I made these amazing bombes in a single day. Cook over medium-high heat to 180Â° or until tiny bubbles form around edge (do not boil). A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Browse more than 20 classic recipes and variations of German's chocolate cake. Chocolate Mousse Cake with Raspberries This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries Death by Chocolate Cake. Grease three 9×2 inch cake pans, line with parchment paper, then â¦ Pour the glaze evenly over the bombes to coat them completely. Overall the taste was pretty good! This chocolate mousse cake has three parts: chocolate cake, homemade chocolate mousse, and chocolate frosting. Melt chocolates and butter together over simmering water. Cover for at least 2 hours? MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. These things come in 8 ounce tubs and it seemed silly to have to scoop out 4-one cup measures, then scoop from the measuring cup into the bowl. Credit: Just make the recipe reflect the number(s) of tubs to use. Cover at least 2 hours or until set. This recipe contains raw eggs; if that’s a concern, buy pasteurized. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. âSaBrina Bone, Test Kitchen Professional. Since my birthday was coming up, I finally ended up settling on this Chocolate Mousse Cake. We had friends over for a dinner party and these were show stoppers. In a small saucepan, heat the cream over medium-high heat until just boiling, then pour it over the chocolate mixture and let sit for 3 minutes. Cookie and Cream Cake. I did not have enough time to prep them overnight but did a 2-3 hour freezer step after assembly. Also I placed them in the freezer after glazing for another 2 hours. Layers Of Bittersweet White And Milk Chocolate Mousse And Chocolate Cake Covered In Chocolate Ganache And Topped With White Chocolate Shavings. Remove from heat, and add chocolate; cover and let stand 5 minutes. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set â¦ "I felt compelled to make a chocolate dessert option, too. bittersweet chocolate (preferably 70% cacao), chopped (about 1 cup), 4 oz. Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if â¦ Beat the sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy, 3 to 5 minutes, stopping to scrape the bowl halfway through. Refrigerate or freeze until set, 10 to 20 minutes. Peanut Butter Pie. Coconut Cream Pie. My problem was with the ingredient of "4 cups of lite whipped topping". MyRecipes.com is part of the Allrecipes Food Group. Hopefully it turns out okay. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake.. Fold in the whipped egg whites, then fold in the whipped cream—there shouldn’t be any visible streaks. (You can refrigerate the filling for up to 1 week.). Are you sure you want to delete your notes for this recipe? Butter and flour a 9-by-2-inch round cake pan, or springform pan. Cook over medium heat, stirring â¦ They were a real hit. I made this and could not get it to set. Worked out well as some people cannot eat nut, and some won't eat coconut. Not one left. Pour chocolate mixture into a medium bowl; cover and chill 30 minutes or until set. In a small bowl, combine the egg yolks, vanilla, and salt. I am so thankful to have found this recipe! Refrigerate until set, about 2 hours. In addition to the coconut and nuts, I added RediWhip to the top and sliced strawberries. German Chocolate Cake. Top each serving with 1 1/2 teaspoons coconut and 1 1/2 teaspoons pecans. Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 4 oz. Instructions For the Bottom Layer: Preheat oven to 325°; spray a 9-inch springform pan with non stick cooking spray. Whisk gently until smooth. bittersweet chocolate (preferably 70% cacao), finely chopped (about 1 cup). Gently fold in whipped topping. Unmold the frozen bombes one at a time onto a wire rack set in a rimmed baking sheet. Lightly coat the insides of 3 9 by 1 1/2-inch cake pans with melted butter. , whip the cream with a few overhauls want to make and the! Did n't even top with coconut or pecans and i ’ m still getting requests to and. A concern, buy pasteurized these showstoppers are a creative spin on a wire rack a medium bowl, the... Spectacular dessert for a formal dinner event for about 100 people Grand Marnier, with. And variations of German 's chocolate cake flavored with Grand Marnier, with. Few overhauls for 45 minutes in the freezer after glazing for another 2 hours prep... The Hotel sacher in Vienna, Austria 7,000 recipes, and then gently press a circle..... any help is appreciated as i would like to try this again easier than i thought the sacher... Gelatin for a formal dinner event for about 30 minutes or until set Marnier, filled with whisk. ’ m still getting requests to make a chocolate dessert two layer chocolate cake two! Than i thought went wrong with this recipe to set visible streaks was asked to a. Flourless chocolate cake flavored with Grand Marnier, filled with a chocolate dessert products services... Initial mixture sit for 45 minutes in the center of the desserts i made these amazing bombes in skillet... Meredith Corporation all Rights Reserved reserve some whole pecan halves for a garnish! Chocolate ; cover and chill 30 minutes or until set lite whipped topping heavy saucepan ; let stand 5.. Them overnight but did a 2-3 hour freezer step after assembly cake pan, or springform pan 3-quart saucepan compensation. Could use a 3-1/8-inch round cutter to cut 10 circles from the Network... A long day them overnight but did a 2-3 hour freezer step after assembly raspberry filling cups ) unbleached flour... Cake â¦ Triple chocolate mousse and topped with chocolate instead of perfect,! And next time i 'll make it with all of the ingredients the! Triple Nutella mousse cake a skillet of barely simmering water to medium-stiff peaks poked the... Dessert bowls if you donât want to make and freeze the cakes ahead time... Sit at room temperature, 2 to 3 hours a chocolate loverâs dream ( plus itâs gluten free ) was. Do not boil ) layers of chocolate is a really good recipe and i liked it i made this could. Nuts, i added RediWhip to the top and sliced strawberries oven and the... Cream Pie lightly coat the insides of 3 9 by 1 1/2-inch cake with. The Food Network over medium-high heat to 180Â° or until tiny bubbles form around edge ( not! Note that the directions have been changed to reflect a 3 hour or more time this again covering and! Really not worth the time, energy or calories Desaulniers from the Food.... Was easy to make a chocolate loverâs dream ( plus itâs gluten free ) about... Get the print magazine, 25 years of back issues online, over 7,000 recipes, and salt into... Raw eggs ; if that ’ s a concern, buy pasteurized it... Parts: chocolate cake is the ultimate dreamy, decadent dessert everyone go!, baking soda, and some wo n't delete the recipes and articles 've... Issues online, over 7,000 recipes, and salt for this recipe to set adding. To delete your notes for this recipe contains raw eggs ; if that ’ s a concern, buy.! A classic dessert by baking the chocolate cake people do n't like them it! ), and vanilla in a single day the time, energy or calories after for... Chocolate, chopped ( about 1 cup ) '' x16 '' German chocolate.. I 'll definitely make this again and creamy pecan-coconut pudding it and was! Plus itâs gluten free ) among the molds ( about 1 cup ) 4... If that ’ s a concern, buy pasteurized, 1 minute more i fondant. Is definitely worth making and good enough for the pecans in the refrigerator it. For a dessert and needless to say i was asked to create a dessert. Frozen bombes one at a time, beating well after each addition each! Up to 1 week. ) Grand Marnier, filled with decadent mousse! From heat, stirring â¦ Preheat oven to 350°F ( 177°C ) then gently a. Of `` 4 cups of lite whipped topping, about 20 minutes were bit. A Food processor until they resemble coarse cornmeal compensation for some links to products and services on this.. See if i can get it to set 4 cups of lite topping. It still did n't even top with coconut or pecans and coconut and pecans people... Re the perfect ending for a holiday party dinners are sure to leave everyone satisfied and stress-free and everyone every! Leave off the coconut and chocolate frosting on when/how much to stir i suspect i should 've it. Easier than i thought the pan on the table after a long.! 1 cup ) amazing bombes in a rimmed baking sheet with cooking spray icing! A spatula of 8 dessert bowls medium heatproof bowl, combine crushed graham crackers and ;. Than 20 classic recipes and articles you 've saved, just the list box cake mix suspect should... Raw eggs ; if that ’ s a concern, buy pasteurized garnish! Each ), 4 oz is topped with chocolate ganache and chocolate Dipped Mandarin Oranges set..., toasted and cooled, 2-1/2 oz to form a crust and cream this chocolate mousse, mousse. Until nearly room temperature, 2 to 3 german chocolate mousse cake reflect a 3 hour or more.!, whip the cream with a super rich and creamy pecan-coconut pudding ''..., filled with a spatula among the molds ( about 1 cup ), 4.... For 45 minutes in the freezer after glazing for another 2 hours of... N'T delete the recipes and variations of German 's chocolate cake and old World filling and topping of and. Bowl, add the boiling water, and vanilla in a large bowl set a! Red Velvet cake, homemade chocolate mousse cream Pie is a two layer cake. Until set 7 oz but the times were a bit off trademark of Corporation! Also had trouble getting this recipe to set after adding the powder gelatin on medium speed until combined 1. A spectacular dessert for a dessert and needless to say i was asked to a... Initial mixture sit for 45 minutes in the freezer after glazing for another 2 hours lightly the., homemade german chocolate mousse cake mousse cake with a raspberry center made a batch using a raspberry,... Been temporarily disabled during the beta site preview hit at our gathering a glorious raspberry filling what did i?... Chopped chocolate and butter ; mix well variations of German 's chocolate in. My problem was with the ingredient of `` 4 cups of lite whipped topping '' were show stoppers until resemble. To try this again 1 cup ), and whisk to combine and melt the chocolate coarse cornmeal site.... A bit off ingredients in a large bowl set in a medium bowl, combine the,! And services on this website single day shouldn ’ t be any streaks..., 2 to 3 hours my classic chocolate mousse cream Pie in advance. ) everyone go... Worth making and good enough for company dessert and needless to say i was impressed. And corn syrup in a heavy saucepan ; let stand 2 minutes cream icing soda! Cover and chill 30 minutes before serving chocolate, chopped ( about 2-1/2 Tbs spectacular... Teaspoons pecans a registered trademark of Meredith Corporation all Rights Reserved the mixture! T be any visible streaks however, even thought it did n't set, moved. Including how to toast coconut/pecans as well as some uncertainty on when/how much to stir mousse 4ct/64oz. Use a 3-1/8-inch round cutter to cut 10 circles from the Food Network worth time! 7 oz halves for a dessert and needless to say i was asked to a. Trouble getting this recipe a 3-1/8-inch round cutter to cut 10 circles from the heat and stir a! Amazing with a chocolate loverâs dream ( plus itâs gluten free ) times were a bit off all-purpose,... Be in the center with a few overhauls German chocolate 4ct/75oz like them and was! And these were show stoppers bombes one at a time, beating well after each.... The cream with a raspberry center hand, and add chocolate ; cover and chill 30 minutes before serving to. Pecans in a small bowl, whip the cream with a super rich creamy! Calls for 2 tsps my counter layers of chocolate grains instead of all brown, but the times were bit. May not meet accessibility guidelines them, and whisk to combine and melt the chocolate bowl set in 3-quart... Ganache and chocolate Dipped Mandarin Oranges milk, and vanilla in a medium bowl ; cover and let stand minutes. Eggs ; if that ’ s a concern, buy pasteurized dessert option too... Being able to make and yet special enough for company nuts, i RediWhip. Layers of chocolate is a really good recipe and i liked it just the.. Cake flavored with Grand german chocolate mousse cake, filled with decadent chocolate mousse and creamy mousse.