I eat two year old beef, elk and deer all the time. Certain meats last a month in the freezer, while others are good for a year. Always remove fresh stew meat from its original packaging before freezing, because the meat counter's packaging is intended only for short-term use. There's this local meat shop around my place that sells meat packaged 6 years ago that's sold to chain restaurants. Question: I have a whole chicken that's been in my freezer for two years now. Confusion about frozen food safety is contributing to millions of tonnes of waste being thrown out by UK households every year, the Food Standards Agency warns. If you want to be on the safe side, just don't eat anything after it expires. A true deep freezer (the kind you keep in the garage or wherever) gets a lot colder than the freezer part of the refrigerator. I don't want to find a piece of meat that's ten years old and have to wonder if it's going to taste disgusting and either wind up wasting it or force feeding it to myself/family. Question: I have some ground beef that's been in my freezer for about a year. Would it be safe to thaw and cook as I would any other cut of meat? Think I'm still going to eat it. Freezing periods for beef and pork are about 4-5 months, ground meat 2-3 months, and poultry about 6-8 months. SUPERMARKET sausages, mince and bacon “could be safe to eat” weeks after use-by dates expire, suggests new research. Is it safe to eat frozen 1 year old pork.? The following are approximate storage times--if you keep meats solidly frozen and store them at 0 F, they will remain safe to eat well beyond the recommended time. It is safe to eat 3 year old frozen deer sausage as long as:It has been kept frozen at temperatures below 32 degrees Fahrenheit the entire timeThe sausage does not have any offensive odors or flavors. Think the mystery meat your school served was questionable? In the world of safe food storage, canned food is a real boon. Chicken has a high risk of bacterial contamination, which is why properly preparing, storing, and cooking it is essential. How long can meat stay frozen? If wrapped properly and never allowed to thaw and kept as close to zero meat should be safe to eat for many years. I have some seven year old elk meat I've been going to make into jerky and never got around to it. Is it still safe to eat? bookshelves, May 13, 5:37am. Update: After inspecting the meat thoroughly I cooked it. Freezer burn only happens due to cold air around the meat that has very low humidity to take the moisture out of the meat. You can follow any responses to this entry through the RSS 2.0 feed. My Dad just sent me a batch of Omaha steaks, when I got the shipment I realized that I still hadn't eaten the batch of steaks he sent me last Christmas. defrost it, and smell it. as long as it doesn't smell bad, it should be fine. Cooking with Meat & Poultry ... you can keep a turkey stored in the freezer up to two years and it's still safe to cook. Meat and poultry should remain in its original packaging until just before you use it, but if you plan to freeze any food item for longer than a couple of months, use airtight plastic wrap, freezer paper or heavy foil to maintain quality. Is it still safe? The other answers have covered the off flavors that might result from freezer burn which well wrapped product won't get. I would expect something simple like mince to keep quite happily, with little deterioration over 1 to 2 years. Fridge time: 3 to 5 days- vacuum-packed products can have an extended storage time (see instructions on package for guidance). Beverly. Jan 16, 2001 31,531 3 76. It is fine to eat but it's all going to be flavorless from freezer burn, most likely. I've eaten meat that has been frozen about a year, and the worst that happens is freezer burn. Answer: Yes — from a safety perspective you have nothing to worry about. Lv 4. Meat that is frozen at a consistent temperature of 0 degrees or lower will stay safe to eat ... and poultry should be used within one year or less for the best quality. A good modern deep freeze should keep food 'deeply frozen', and the decay process is virtually stopped (altho the food does need to be fresh/in good condition when it is first frozen). Page 1 / 2. junktion ... thanks for that guys - so now can any of you tell me what I should put it in the slow cooker with!I am a novice to frozen meat and also slow cookers. Foods stored in the freezer remain safe almost indefinitely. Tests on red meat found that it takes up to 50 days for the deadly c… sorry, there are certain food things I beleive, and frozen meat is only good for 12 mos, maybe 14 max. Can you eat decades-old meat? But the quality will likely have suffered. Freezing periods for beef and pork are about 4-5 months, ground meat 2-3 months, and poultry about 6-8 months. May 1, 2015, 12:40 PM . I've heard you can freeze meat up to a year and it will be fine to eat. That’s right. Answer: From a safety perspective you have nothing to worry about - ground beef that has been in the freezer for a year will still be safe to eat. 0 1. I have a crown roast from a lamb we had slaughtered for us 2 years ago in my freezer. However, they may show a change in quality. If it was properly frozen the whole time it should be OK. they were eating extinct mammoth that have been frozen for many thousands of years last century. My husband’s mother has a freezer full of food that is 10 or even 15 years old. no,if u eat that bacon u will get food poisoning and a tape worm. Would you eat 2 year old frozen pork? If you have a fresh turkey and would like to freeze it for later, get it in the freezer before the "use-by" date on the package. Ten foods you can safely eat AFTER their use-by dates revealed Fermented foods such as German sauerkraut and Korean kimchi are safe; Aged meat like dry aged steak is essentially meat with mould on it Always tastes as good as when I first put it in the freezer. 1 decade ago. Zane M. 1 decade ago. I thought the general rule was 1 year on frozen meat. I doubt that she will ever eat it but we have been concerned that it might be a health hazard to her. One way I avoid forgetting what I have is by keeping a running list, which serves as an inventory of both my freezer and deep freezer. They aren't "bad" so much as the texture is ruined. Then I simmered the meat until it was fork tender, Update 2: The meat was delicious. If the meat was safe when frozen, then there won't be any problems with it when thawed for cooking. 1. No way would I chance near death over a hunk of meat. As the U.S. Department of Agriculture notes, foods kept constantly frozen at 0°F or lower will keep safe indefinitely. Are year old frozen Omaha Steaks safe to eat? As long as you get the food into the freezer while it is still good, it will stay safe in the freezer for an indefinite period. I was reorganizing my freezer and I notice two packs of raw meat hidden in the back. Consumer Reports can help you determine if expired food is safe to eat, noting that confusion over expiration dates leads Americans to throw out food when it might still be good. Well, I guess 3 years now. It could be - depends on how much air was contained in the package and in the original meat, and also how tightly the plastic kept the moisture inside. It’s been frozen the whole time. 2 0. racheal . Unfortunately, the box was thrown out so I don't know about its expiry but the meat is still sealed. Problem solved. Parts that are burned can be cut off. Think it's ok to cook and eat? And, even if they are not actually stored as low as 0 ° F or below, they will still last much longer than the suggested times. 6-Year-Old Meat Served to Students — But Was It Dangerous to Eat? Is a year old frozen raw meat safe to give? Here's how to safely freeze chicken. Ice Cream. Frozen foods constantly stored at 0°F or below can be kept indefinitely. After this time, the stew meat is still safe to eat, but freshness continues to diminish as long as it remains frozen. A food scientist explains how to tell the difference and how to safely freeze meat. I found it interesting that frozen food is supposedly safe to eat indefinitely. Is a year old frozen raw meat safe to give? If not, how long can you leave frozen fround beef in the freezer? I've been tryign to give it away on craigslist/freecycle for someone who makes their own dog food. Just … I added curry, powered garlic, black pepper and a dash of soy sauce. I have some frozen pork steak that is over 1 year old. bacteria can't grow in frozen food BUT the bacon will taste old and strange. And I won't eat it. If it was vacuum packed, it wouldn't taste much different than fresh bacon. The quality of frozen meat will decrease with time, so will be better if cooked sooner than 6 months to a year. 2 0. Never thawed. These things have been sealed up and frozen for the last year. Q-In my freezer I have a 4-pound roast of venison that has been frozen solid for 4 years. 1 decade ago. It's safe but the flavor will depend on how it was packaged. It provides many affordable and long-lasting options. The only down side could be that rancidity can occur even when frozen but good wrapping and keeping deeply frozen <-10°F should keep product edible for 2-3 years. 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