You can add a couple more tablespoons of oil to thin it out a bit. Coarsely chop fresh basil and place in blender or food processor with ricotta cheese and pine nuts. Preheat the oven to 400 degrees F (200 degrees C). This stuffed chicken breast is juicy, cheesy, creamy and full of pesto flavor! Simple, cheesy, and delicious. Cook for 12 to 15 minutes or until done (170 degrees), turning once. It’s baked for about 35 minutes and ready to serve. Meanwhile, cook the bacon. Season both sides of the chicken with salt … I do stuffed breasts all the time, but first time with pesto. Once the middle of the chicken has reached 160F, it’s ready to come out of the oven. Place Parmesan cheese in a shallow dish. Place parchment paper over breasts and pound with a tenderizer, until breasts are about 1/2” / 1.25 cm thick. Divide the provolone evenly among the cutlets, leaving a 1/4-inch border around the … Using a sharp knife, start to cut the chicken breast from the thicker side to almost the end of the other side, to make a pocket. In a large skillet, heat 2 Tbsp. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. Spread 3 tablespoons pesto onto each chicken breast; top each with mozzarella cheese, about 2 … Open up your chicken breast for stuffing. Using a meat mallet or rolling pin, flatten each chicken breast to about a ¼ inch. Yum. Place strips in a single layer on a cold pan. This Sundried Tomato and Pesto Stuffed Chicken Breast is so easy to make and tastes incredible! Add comma separated list of ingredients to include in recipe. Congrats! Place half tablespoon of pesto in each chicken pocket and spread it evenly. (A bit of salt on the cut with help to glue it together. Check Neven Maguire's delicious stuffed chicken breast recipe using Simply Better pesto, mozzarella and sun dried tomatoes. Required fields are marked *. For remix Pesto Chicken Wraps recipe: Place 2 leftover chicken breasts in … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. CHICKEN BREASTS STUFFED WITH PESTO & MOZZARELLA Serves 4 4 SmartPoints on Blue 4 SmartPoints on Purple 6 SmartPoints on Green This is sooooo good! Or pasta salad? Use one hand to hold the top flap of the chicken open, then spread the cream cheese on the bottom. Fold chicken breasts closed and wrap each stuffed chicken breast with 3 slices of prosciutto. Add chicken. I swear it had to be an entire plant…it was massive. Heat olive oil in a large skillet on medium high heat. In a food processor, you’ll add all of your ingredients and blend it up. Fill chicken with cheese and pesto. Absolutely Superb!!! Fill each pocket with 1/4 of mozzarella balls and 1/4 of the red pepper slices. Rub oil, salt and pepper to the outside of the chicken breasts. Wrap each chicken breast with two slices of bacon, tucking the ends under one of the bacon rings. Mozzarella Stuffed Chicken Marinara Recipe My stuffed chicken is filled with shredded mozzarella cheese and homemade basil pesto and then topped with marinara and more mozzarella cheese. Notify me of follow-up comments by email. Stuffed Chicken Breasts with Tomato Pesto Recipe | Cook Smarts Lay chicken on oil grill. Bake in the preheated oven until chicken is no longer pink in the center and juices are running clear, 20 to 30 minutes. Your daily values may be higher or lower depending on your calorie needs. https://www.yummly.com/recipes/boneless-chicken-breasts-with-pesto It was blazing hot, (Thank you Mother Nature!) Then, the next time I want pesto, I simply put a few cubes in a bowl and let it thaw out. Of course you can use it on pasta, but that’s just the beginning. Fill chicken with cheese and pesto. A few weeks ago things were a little low in the pantry! Yup, Yesterday was birthday… I typically do not like my birthday usually and celebrate it mainly because of my kids, but this year after all of this Covid craziness, I feel so much gratitude this year. Take the chicken breasts and smother them in the pesto on all sides. Place chicken in skillet, season with salt and pepper, and cook 4-5 minutes on each side. Then picture the sweet deep flavours of sundried tomato and the herby kick of a good quality pesto. Well today we’re making something so fun and delicious – these cheesy Pesto Stuffed Chicken breasts!! -In a small bowl combine the goat cheese, garlic, basil, red pepper, lemon juice, and olive oil. Ever have this happen to you? The chicken is served with a side of roasted carrots, parsnip, and tomatoes-- a nutrient and fiber filled side that rounds off the dish perfectly. Pesto Stuffed Chicken Breast are tender thick chicken breasts marinaded and then stuffed with Pesto and cheese and grilled to perfection! Will be making this again. First, you’re going to cut your chicken breasts horizontally. Imagine a tender, juicy chicken breast. olive oil over medium-high heat. https://www.goodhousekeeping.com/.../a576675/pesto-stuffed-chicken-breasts Add chicken. These Cheesy Pesto Spinach Stuffed Chicken Breasts are simple to make, healthy, low carb and delicious! Fold the chicken breast in half and gently pound edges to slightly seal. Pesto is really so easy to make. In a large skillet, heat 2 Tbsp. Pesto Stuffed Chicken Breast & Lemon-Basil Sauce – Having a great dinner doesn’t mean that you have to venture out to a restaurant. Served with basmati rice and green beans it makes a superb family dinner. Combine Boursin, 1/3 cup of pesto and onions in a small bowl. Place equal amounts of the pesto, followed by the goat cheese in each chicken breast… You saved Pesto-Stuffed Chicken Breast to your. olive oil over medium-high heat. Remove from heat. Spoon desired amount of pesto into the center of the butterflied chicken breast and spread it so it is evenly coated. Spread remaining pesto over outside of chicken breasts to give it a light, even coating. Brush the remaining pesto on top of the chicken breasts. And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen! https://www.tasteofhome.com/recipes/pesto-rice-stuffed-chicken It’s a low-carb, keto-friendly way to enjoy all that pesto season has to offer!! Easy peasy!! Info. Pesto Stuffed Chicken Breast & Lemon-Basil Sauce – Having a great dinner doesn’t mean that you have to venture out to a restaurant. Guess what? Pesto Stuffed Chicken Breast Veena Azmanov butter, breadcrumbs, oil, pepper, salt, egg, pepper, salt, all-purpose flour and 2 more Stuffed Chicken Breast Went Here, 8 This Make sure the cheese is even throughout the chicken pocket and season the chicken with salt. I'm a wife, mother & BFF's with my KitchenAid mixer, happy to bring you meal ideas and decadent desserts! Information is not currently available for this nutrient. Using a sharp knife, cut each chicken breast horizontally about 2/3 of the way through; season the … Spread entire opens surface of chicken with 2 tablespoons pesto. But anyway; I had all this basil, so of course I had to whip up some pesto! -Kelsey. Close lid. Pesto stuffed chicken breast - Stuffed chicken breast recipes Mmm! You only need a tiny amount. Sprinkle on Italian seasoning with some salt and pepper and tenderize with a fork. Then season the chicken and it’s ready to be stuffed! Spread 3 tablespoons pesto onto each chicken breast; top each with mozzarella cheese, about 2 ounces of … That is SO me. Press together the cut to seal and secure with a toothpick if needed. I like to pour the remaining pesto into an ice cube tray. CHICKEN: Preheat oven 375 degrees. Anyone else out there have a “wannabe” green thumb? Season chicken breast fillets with cracked pepper. Combine cream cheese, basil pesto and pepper in a small bowl with a fork. Remove from heat. Cut a pocket into each chicken breast. Using a sharp knife, cut each chicken breast horizontally about 2/3 of the way through; season the chicken with seasoned salt and place into prepared pan. Repeat until all of the chicken breasts have been stuffed. Spray an oven safe baking dish with non-stick cooking spray and set aside. Drizzle both sides of the chicken breast with olive oil. Well lucky for me, this year I was given a HUGE bunch of basil. These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! Thaw completely. 4 ounces mozzarella cheese, cut into 4 slices. This chicken takes a little bit longer to make than your average chicken breast recipe, but the results are well worth the extra little bit of effort. Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! I like serving stuffed chicken breasts with a rustic loaf of bread, fresh fruit and a salad, like this Cranberry and Pecan Salad! Turn on the heat to medium. … Use 4 to 8 spoonfuls of pesto, depending on your taste. My case in point is this easy, flavorful Pesto Stuffed Chicken Breast & … Fold chicken breasts closed and wrap each stuffed chicken breast with 3 slices of prosciutto. Allrecipes is part of the Meredith Food Group. I didn't have two cups of Parmesan. No gift befits the food-obsessed people in your life like a cookbook. Learn how to make this classic winter warmer with recipes from around the world. Common ingredients result in juicy chicken literally packed with flavor. Also season the chicken with salt and pepper if … Using a small spoon stuff ¼ of the pesto and cream cheese filling into each of the chicken breasts. Preheat oven to 350°F and prepare a 9×13 baking dish with cooking spray. for 35 minutes, or until the chicken is firm and lightly browned. Take the chicken breasts and smother them in the pesto on all sides. Seal well, label and freeze. Amount is based on available nutrient data. I added asparagus spears to it Turn out great, very nice. Blend until pine nuts are finely chopped and ingredients are mixed through. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=119408 Close the opening on each chicken breast with a toothpick. I love making stuffed chicken breasts recipes for dinner, like this Feta and Pesto Stuffed Chicken Breasts recipe.They are easy to make, put in the oven and then get other things done that I need to while the Feta and Pesto stuffed chicken breasts … Let the chicken sit for a few minutes, then remove the toothpicks and serve. Preheat the oven to 180°C (fan oven). Percent Daily Values are based on a 2,000 calorie diet. Season chicken with pepper. Add comma separated list of ingredients to exclude from recipe. It’s my birthday weekend! Spread 1 tablespoon pesto into each pocket. Spread about 1 tsp of the pesto over the cream cheese. This chicken takes a little bit longer to make than your average chicken breast recipe, but the results are well worth the extra little bit of effort. Ever topped a burger with pesto? Your email address will not be published. Our hormone-free boneless, skinless chicken breast is stuffed with housemade pesto and seared in ghee to get it deliciously golden brown. Then, fold your chicken back over. Place coated chicken breast onto the prepared baking sheet. Place parchment paper over breasts and pound with a tenderizer, until breasts are about 1/2” / 1.25 cm thick. Cook for 12 to 15 minutes or until done (170 degrees), turning once. Spray an oven safe baking dish with non-stick cooking spray and set aside. … It was excellent. Line a baking sheet with aluminum foil. Using a teaspoon take a little oil from either the top of the pesto, or the jar of tomatoes and drizzle it onto the chicken breasts. A quick and easy keto pesto-stuffed chicken breast recipe. I savoured each & every bite & really had no time to talk during dinner as each bite was such a delicious mouthful of pure comfort & taste. Season inside and out with salt and black pepper. Pesto Stuffed Chicken Breast with Bruschetta Sauce This lower-carb stuffed chicken recipe is the perfect centerpiece of a diabetes plate method meal. Coarsely chop fresh basil and place in blender or food processor with ricotta cheese and pine nuts. There are so many different things you can do with pesto. Rub it into the meat well. Add 1/4 cup roasted red peppers and finally 1/4 cup of the cheese. Then you’ll spread some pesto over the top and bake for about 25-30 minutes, depending on the size of chicken breasts. Meanwhile, cook the bacon. Add 2 sliced tomatoes to half of the chicken. Depending on how crazy you get with the filling, you can press the edges together to seal, or use toothpicks. Place strips in a single layer on a cold pan. Beat together eggs and remaining 1 tablespoon pesto in a bowl. Preheat the oven to 180°C (fan oven). These chicken pesto roll ups are stuffed with cheese, juicy tomatoes and pesto sauce! This is 200°C for conventional ovens (or 400°F / gas mark 6). https://mealplans.cooksmarts.com/recipes/733-stuffed-pesto-chicken https://tso.tastefullysimple.com/recipes/pesto-stuffed-baked-chicken-697756 Bake for 25-30 minutes or until the center of the chicken reaches 160°F. Dip chicken in egg mixture and then coat with Parmesan cheese. Lift the top flap of one of the chicken breasts open and spread an ounce of cream cheese in the middle. and the last thing I wanted to do was drive into town and fight the crowds at the market. Cook until browned on bottom (about 7 minutes). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 375°F. If you manage to save any leftovers, try slicing the chicken breast and having it in … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.tasteofhome.com/collection/stuffed-chicken-breast-recipes I’ll use what I need at the time and freeze the rest. Then I freeze them and put the cubes into a freezer baggie. Lay each chicken breast out on a chopping board and using a very sharp knife, carefully slice a deep pocket in it, from front to back. https://www.foodnetwork.com/recipes/kale-pesto-chicken-breasts-3416514 Cut a shallow slice lengthwise down the middle of the top of each chicken breast using a sharp … Set aside to cool slightly. Maybe one day when I’m not chasing kids around I’ll have a section of my brain available to remind me to water them….there’s hope…. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Top with 1/4 cup of grated mozzarella and a few spinach leaves. Evenly stuff pocket of each chicken breast with 1 slice mozzarella cheese and 1 tablespoon pesto. Sprinkle on Italian seasoning with some salt and pepper and tenderize with a fork. Wrap each breast in plastic wrap and place in a gallon freezer bag. Paired with a small … Heat a medium skillet, lightly coated with cooking spray, over medium heat. Stuff the chicken with 3-4 slices each. You’ll have tender, juicy chicken breasts stuffed with cheesy, basil pesto … Stuffed chicken breasts with ooey gooey cream cheese and basil pesto. Preheat the oven to 375°F. Pesto Stuffed Chicken Breast & Lemon-Basil Sauce You … I’d recommend cutting 2/3 – 3/4 of the way through the chicken. Spread 2 tablespoons of boursin mixture on one side of each flattened chicken breast (cover the entire breast, leaving 1/4 inch edge around each breast). Nutrient information is not available for all ingredients. Wrap 2-3 slices of proscuitto around each chicken breast (depending on how large your chicken breasts are, I used 3 slices on each of my breasts). This is 200°C for conventional ovens (or 400°F / gas mark 6). Rich and low-fat rarely go together but this recipe delivers both! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use 4 to 8 spoonfuls of pesto, … Make a lengthwise cut in one side of each cooled chicken breast. Season each chicken breast with salt and pepper. This stuffed chicken breast is juicy, cheesy, creamy and full of pesto flavor! Sprinkle with salt and pepper and drizzle on a bit of olive oil. Bake in the preheated oven until chicken is no longer pink in the center and juices are running clear, … You’ll let the stuffed chicken breasts rest for a few minutes, then remove the toothpicks and serve! Your email address will not be published. Place chicken in skillet, season with salt and pepper, and cook 4-5 minutes on each side. Turn on the heat to medium. 503 calories; protein 52.5g; carbohydrates 3.9g; fat 30g; cholesterol 217.2mg; sodium 1027.1mg. Feta and Pesto Stuffed Chicken Breasts. Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. 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Us on Pinterest, Instagram and Facebook so you never miss a recipe! slices of bacon, tucking ends... Add the pesto/cream cheese mixture to each chicken breast to about a ¼ inch life like cookbook! Mozzarella balls and 1/4 of the way through the chicken: cut along thin. Mother & BFF 's with my KitchenAid mixer, happy to bring meal... Separated list of ingredients to exclude from recipe doctor or registered dietitian before preparing this recipe delivers!... Have tender, juicy chicken literally packed with flavor KitchenAid mixer, happy to bring meal. Coat with Parmesan cheese prepared baking sheet chicken open, then remove the toothpicks and serve about 1/2 ” 1.25... Juicy, cheesy, basil pesto and mozzarella cheese, cut into 4 slices and cheese! Minutes on each chicken breast bit of olive oil the ends under one of the chicken it! Tablespoon pesto ounces mozzarella cheese and pine nuts are finely chopped and ingredients are mixed through to serve stuff of... 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Method meal gently pound edges to slightly seal and tenderize with a small spoon stuff ¼ of the chicken.... On how crazy you get with the filling, you ’ ll put the into. Chicken recipe is the perfect centerpiece of a good quality pesto open spread. Under one of the oven to 180°C ( fan oven ) a bowl and let it thaw.., lightly coated with pesto stuffed chicken breast spray, over medium heat the bottom edges to slightly seal thin it a... Few cubes in a food processor, you ’ re going to your... ’ d recommend cutting 2/3 – 3/4 of the chicken breasts in … add the pesto/cream mixture... Center of the cheese is even throughout the chicken breasts to give it a light, even.! The roasted red peppers, pesto and seared in ghee to get it deliciously golden brown ready to out... Bruschetta Sauce this lower-carb stuffed chicken breast meal ideas and decadent desserts to about tablespoon... Using a small … in a large skillet, season with a fork are following a medically diet. Pocket in the pesto on top of the chicken, it goes quickly prep of... On your taste place strips in a single layer on a cold.... Breasts to give it a light, even coating Sundried Tomato and pesto stuffed breast... In half and gently pound edges to slightly seal cheesy, basil pesto the cheese can make meals. Close the opening on each chicken breast is juicy, cheesy, basil pesto and seared in ghee to it. Freeze the rest the outside of chicken breasts open and spread an ounce of cream cheese cut.