We give detailed written and video instructions for each recipe. Copyright ©2020, I Heart Recipes . Absolutely the BEST recipe ever. Hi Lillian! It’s perfect!! It has cheese throughout it, and it is completely homemade! Is there any advice you can give me? I’m glad that you found my recipe! I can’t wait. I made it for our Sunday dinner and it was a HUGE hit!! My husband has been searching for the elusive *perfect* Mac & Cheese, for as long as I’ve known him. Hi Kim!!!! THANK YOU FOR SHARING YOUR PASSION WITH US AND GOD BLESS YOU!!! So, I have happily tossed my recipe out the rotation and replaced it with yours!! Thank you!!! Mmmmmmmmmm!! I will definitely be sticking to your recipe. It’s the only way that I’m making macaroni and cheese from now on. Gonna look up all of your recipes so that I can get more kudos. I am curious as to the origin of this recipe is and your background with macaroni and cheese, because, as you say, “this is the kind of baked macaroni and cheese you probably had growing up in a soul food household”. I must mention that I NEVER EVER cook anything! Add 1 cup shredded cheese and Velveeta cubes to hot pasta and stir gently til cheeses start to melt. I was so pleased and proud at how deliciously wonderful everything turned out. I have a question I’m going to try this recipe this coming sunday, will it hurt or taste different if I put a egg in the cheese sauce? I had totally forgotten how good it was until I opened the June 2006 issue of Midwest Living and there it was. Made this tonight. It was either too sharp or too bland. Reason number two – honey child I put my soul into this southern soul food macaroni and cheese! According to her, it’s the best macaroni and cheese recipe. Thank you for sharing this recipe. I’ll definitely be trying it soon. Taste like I’m in a Southern BBQ joint. Thank you for such a delicious recipe . Yassss! I made this Mac and cheese for Christmas dinner yesterday and my family and friends were asking for more today! I LOVE macaroni and cheese, but before I didn’t know how to prepare it. For thanksgiving 2016 I made this recipe, the yams and fried Cornish hens and omg melt in your mouth delicious. What a wonderful recipe. Rosie, I’ve been trying to find a easy to make mac n cheese and I think yours is the one. I must try it! My grandmother prefers eggs in her mac and cheese, so I’m curious. I’m glad that you tried and liked my recipe!! With this recipe I could get behind mac and cheese! XOXO. … Spread the macaroni and cheese mixture evenly in the casserole dish. This is the best. I prepared it the night before and put it the oven before dinner and OMG! Don’t feel guilty! Thank you for sharing:-), Making this now, was in need of a new Mac recipe. I want to use the cheeses in the southern baked Mac and cheese, but still in corporate the ingredients and spices in the soul food Mac and cheese. I believe with you and your amazing recipes, the food network needs YOU!! I am making this and the candied yams. Boil your elbow macaroni according to package instructions. The original posted stated that he omite the optional food coloring. It’s so creamy & so cheesy! I use ground white pepper , rather tan the black pepper stated in the recipe. Thank you Rosie! Everyone loved it, OMG The Absolute BEST Mac&Cheese Recipe in Life. The best part is NO VELVEETA!!! Made this for thanksgiving and my girlfriend loves it!! ), I’m simply stating the truth. OMG! Thanks for the video as well because the visual helped. 5 stars. It was amazing! I will be everyone’s hero. Hi Hattie! I have tried every recipe and this has been the best one. Everything together is delightful! Why No Velveeta? Southern Style Mac and Cheese, way better than the boxed macaroni and cheese, and takes a short time to come together.Creamy, rich, and cheesy, this baked mac and cheese is gloriously delicious and a family favorite. I made this and it will be my for ever go to recipe!! Made this recipe tonight for Sunday dinner and was iffy about all those random cheeses but I would have missed out if I didn’t use them ! I’m glad that you like my recipe! Hi Carol! I’ve made this macaroni and cheese (same day) several times before and it is DELICIOUS. I followed the directions and it was a great success. Add the eggs and mix well. Love it!!!! I’d just observe everything, and patiently wait for her to ask me to sample something. Next add the remaining macaroni and cheese into the bake dish, and top it off with the remaining cheese. Thanks so much for sharing it! That’s like asking me to choose between Morris Chestnut and Idris Elba.. Why can’t I just like both of them?!! Like double all ingredients? Thanks! I find that it melts better! , Hi Eunyce! XOXO. Your email address will not be published. Bam! Even as an adult, I still love me some macaroni and cheese. Hi Jen! I stumbled over this recipe and tried it today. Your mac and cheese will be On our table tomorrow. I will admit, I’ve gotten better thanks to you. Thank you! I’m talking about crispy fried chicken, tender collard greens with ham hocks, buttery cornbread, and super creamy cheesy mac and cheese. I made a small pan for my household as well but didn’t want to over do it, considering that Thanksgiving is less than 1 week away. Now my wife says I will have to cook more often. They were so impressed! Sprinkle the top with one cup mild cheddar … Seasoning on point. I’m glad that you like the recipe. Unfortunately I only made one batch, so I will definitely do double for Christmas! Rosie, I just want to let you know that I was a SHERO at Thanksgiving!! Sprinkle with remaining 1/2 cup of shredded cheese. Rosie, Rosie, Rosssiieeeee, This was my first take making Macaroni and Cheese. My next thing will be your caramel cake, my grandmother, would make this when we were kids but I have made this before but your cake recipe looks great an the icing too. Made this today with my girlfriend, we love cooking and trying new recipes and this has now become a must have dish for family gatherings and holidays. This will be my go to Mac and cheese recipe from now on . This recipe was delicious!!! Watch the video tutorial below and follow the tips mentioned in this post for the ultimate comfort soul food! Which is your all-time favorite and why? Smoked gouda will give the mac and cheese a smokey taste. On a side note I do have a question. So…..instead of making 2 dishes of this recipe can I simply double all the ingredients? I have been making your mac and cheese recipe for the last four Thanksgivings and I will NEVER use another recipe! Thank you for sharing one of the best mac and cheese recipes I have tried. THANKS, Return to oven and bake 15 minutes more until cheese is melted and bubbly brown. No leftovers Thank you for sharing this awesome recipe! No more trips to Chicago to get it, here is the recipe! I love both! Made this for thanksgiving this year. I found this mac n cheese recipe and to be honest was a little intimidated. Omg! Just made it and I can’t stop going back for more!!! And with the holidays coming up, I’m pretty sure I’ll be trying out many more! I made this for my stepdad, who is the pickiest mac n cheese person, and he couldn’t get enough. I took a leap and try this recipe, and I absolutely love it! Frankly, I am very very excited about your other southern recipe, especially greens! I use Havarti, Gouda, and…..CREAM CHEESE! I can at least promise you it will be on the tailgate menu soon. However I’m unsure of cooking time or should I just make two 9 x 13 instead. This sounds delicious. . I’m glad that you, and your family liked my recipe! Happy holidays ❤️. I used the gluten-free eggless elbows and it turned out perfect. I notice you have lots of mac-n-cheese recipes, just like I do. If you are looking for classic soul food recipes then you are in the right place. thanks. Sorry I meant to say for helping me to shine as bright as a Star !!! Everyone loved it!!! So I’m brining some of your amazingg Mac & cheese ( I made it last year and fell in LOVE) to a Friendsgiving and there’s going to be about 20 people , I’m thinking of doing a big pan and if so should I just double the recipe in one big pan ? Now as far as pasta, I use plain ol’ elbow macaroni pasta, nothing special. Allow pasta to cook for 7 minutes stirring occasionally. Soul food, like all other foods, is made differently from household to household. Hi Rosie I have made this dish multiple times and it is to die for. I for sure love this recipe. The way my grandmother used to cook was amazing but everybody keeps the recipes quiet an on thevhush hush so i went looking on my own for years now, I knew how to make it, her way but never really had the measurements, we knew to put this in an that in but never the measurements exactly. I’m in love with this recipe and it allowed me to be the talk of the evening and I’m making it again thank you very much, Omg I made this for thanksgiving dinner just doubled it thanks Rosie. The homemade cheese sauce that I make for this macaroni and cheese is made from three different cheeses. Huney yes you are so right velvetta cheese DO NOT go in home made mac and cheese!!! I used a creamy Gouda that had chopped jalapenos in it for a little extra kick and it was perfect. When we were home with a newborn it was so easy for my husband to just throw the assembled dish into the oven and bake. Thanks (my mac & cheese lovin family thanks you also)! Hi Rosie! The pairing of the Gouda, Havarti and cream cheese took it to a whole new level. During the pandemic, I made it just to comfort me. The mac and cheese is amazing! Next add the evaporated milk. I made this Mac N’ Cheese this past Thanksgiving 2016 and it was a hit!! This was hands down the creamiest and most flavorful Mac and cheese! I’ve already sent my email, and would love to chat with you. For Christmas I’m going to make your stuffing, sweet potato pie, sweet potato casserole, and roast beef. What makes Soul Food Mac and Cheese different is the variety of cheese which all have different textures and the fact that the recipe is baked in an oven creating a crispy and delicious topping. My son loves it! IM EXCITED….STAY TUNED!! My question is can i prepare this dish the night before, and if I do will it still taste the same. I never leave comments for recipes I’ve tried on Pinterest, but I wanted to leave a comment for you. Thanks so much for sharing. Thank you!! Not a big fan of anything Velveeta..grew up in an Italian household where everything was made from scratch and my mom always thought Velveeta was cheating..lol..awesome recipe❤. I wanted to play around with the recipe and ended up making pans for my neighbors. Slice Velveeta into pieces. I posted a comment asking a question earlier this fall, and I am following up because your recipe intrigues me so. XOXO. I plan to make this over the Holidays from now on, as well as for any potlucks that come my way. Thank you for sharing. I’ve now successfully made it for the night of, refrigerated it to bake the next day, and froze it to bake a month later. After 7 minutes remove macaroni from heat and drain the water. My children Gave Us 5 ⭐️’s. Glad that you like it sweetheart! I appreciate the kind words. Let cheeses and butter stand at room temperature. The cheese sauce that I make ( from scratch, might I add!) LOL Totally going to make this very very soon! My baby is allergic to eggs so I tried this as an egg-free Mac and cheese. Thanks for sharing the recipe! Awesome!!!! Hi Kimberly! (I gave you credit ; ) He ate it again for breakfast this morning. Can you make this ahead of time, say 2 hours, and then bake. Place cooked and drained macaroni in your casserole dish. Normally my mac n cheese would be hit or miss. It’s become my standard go to. Hi Chris! It was so good that the men of my family took plates home and the mac-n-cheese was in their to-go plates. Your YouTube video are perfect and very easy to follow. I have made this macaroni and cheese recipe about 3 times since then. I actually shared a similar recipe many years ago. Filed Under: All Posts, Holiday Recipes, Thanksgiving Recipes, Thanksgiving sides Tagged With: dinner, holiday, macaroni and cheese, soul food, soul food recipes, southern, Thanksgiving, thanksgiving recipe. lol Happy New Year! I was glad everyone enjoyed my cooking. Thanks again .I can’t say enough. I got this recipe for Macaroni and Cheese … Or should I buy half and half? THANK YOU SOOOO MUCH. I am now a loyal follower. Hi! Well I appreciate you leaving a comment, and trying my recipe! Hi, Rosie!! Hi Lynnmarie! XOXO. Hi Rosie, I found your recipe on Youtube yesterday and went right to the store after work and bought everything to make it. Just wondering if this method affects the quality at all. I know it’s going to be Awesome! Hi Ashlee. Can this be assembled, refrigerated, and baked the next day? OK so i literally NEVER leave comments on recipes but I just made this for my picky boyfriend and you really touched my heart Rosie. As an adult (with a child who absolutely loves mac & cheese), I’ve been searching for a tastier and well balanced version (without egg) that I could enjoy. . Rosie my Rosie I can’t thank you enough for your unbelievable recipes! Thanks for the yummy recipe! I have made it 3 times since finding the recipe. I made 2 pans, one just as you have it then I made one with crab. A mix of creamy and thick. Shredding the Cheese instead of buying the Shredded Cheese makes a huggggeeeee difference. You know yo stuff honey. ! You are my go to girl for all my recipes and you really help me to shine. XOXO, This looks amazing and I can’t wait to try it. Thank you so much for sharing it I finally found the best recipe (: Hey Jay! Stir until the cheese has melted. How would I go about doing that? Soul Food Macaroni and Cheese made with 6 different cheese. Hi Rosie, Thank you for this awesome an amazing recipe , I made it yesterday for Sunday dinner,because i was looking for an amazing Mac an cheese. Had no complaints. Thank you!! But this year I’m making 2 batches in the same day for different families at different times…how can I keep it fresh and out of the danger zone before I bake it? Cook the pasta until it is al dente ( cooked but still firm), then drain the pasta and rise it under cool … I made it for the first time on Christmas and it was exactly like you said it would be. I am going to next try the soulful mac and cheese. Sprinkle in the seasoning salt, pepper, paprika, onion powder, and garlic powder. Take a look! There is something about homemade macaroni and cheese that makes me want a complete soul food meal. Required fields are marked *. OMG! Bring the water to a boil, over high heat, then add in the elbow macaroni pasta. Ms Rosie wanted to let you know the Mac an cheese was the star of the shower this past Saturday.they were doing the happy dance an raving on an on about it.I took two party pan trays , so in total I made 3 trays so far .I will nev er make another Mac an cheese that goes in oven any other way. The cheese sauce was so creamy and the macaroni wasn’t dry like others I’ve tried! It was creamy, smooth and smoky! Hi Ms. Cook! … Taste the mixture to see if it needs any Salt or Black Pepper. I do hv one question. This one is a tad bit more expensive to make though. LoL. Whisk the ingredients until they are well incorporated, then pour in the evaporated milk and half & half. I can’t wait to go home for lunch today for some left overs. Thank you for sharing such an awesome recipe that doesn’t include Velveeta. I grew up eating (very little) of the traditional soul food baked mac & cheese (made with eggs as the binder), but never really loved it. Pour 8 cups of water into a pot, and sprinkle in 1 tsp of salt. You Are The Bomb!! One of the best I have had in a long time!!! People laugh and side eye me when I say I add havarti and gouda claiming it’s not “soul food”, but they soon shut up. for thanksgiving. How will I bind it all together? Hello Rosie ! Hi Rosie, I have been making your southern baked Mac for a while now. One of our favorite soul food restaurants had the best mac and cheese, and that would be Sweetie Pie’s.Miss Robie’s recipe is easily found on the web and the local paper has published a paired down recipe … I’ve been using the same one for a couple of years now, and recently made it for Christmas, but it was very dry and not as creamy. There is a printing option on most of the recipes. Ha ha!). I haven’t personally, but some of my readers have, and said it worked . I try this Mac and cheese recipe over the holidays beside making our traditional Puerto Rican meals. I won’t make any other Mac and cheese from now on!!! I followed your instructions step by step and used the exact cheeses. Let me know how the caramel cake comes out for ya! Southern Baked Macaroni and CheeseSUBSCRIBE HERE-- http://bit.ly/ErikaColeSoulKitchenSub Do you want a shout out on my videos? I owe it all to you Baby. Can I do that and it still taste good? Thank you so much, my family enjoyed it! This is amazing. It’s best freshly made, but you can warm it up the next day. Since I already have a southern baked macaroni and cheese recipe uploaded, I will share my soul food version. Enjoy the recipe, and tag me on Instagram with a picture if able . Thank you for this recipe and the smoked paprika is amazing. Hi Rosie, It held up great in the freezer. 1st Time Making Baked Mac For The Holidays & It Was Amazing! I absolutely love your recipes! On the other hand, this is the first “soul food” macaroni and cheese that uses a roux (with flour, milk and butter) as its base. The mac n cheese was a HIT!! XOXO. Place a large sauce pan over medium heat, then toss in 4 tbsp of butter. Sooooo I made my list on last night and did my shopping first thing this morning. Hi Carla! Extremely delicious ! Next time, this girl will have a food processor so satisfying and delicious! That sounds amazing. I had no left overs what so ever! I made this yesterday and it was amazing! Lol We love it !! It was the bomb.com. Your email address will not be published. Will that make a big difference? I was wondering if you can make this recipe in a crock pot? Made it for Thanksgiving and it was a hit. My son and I were just scraping the pot LOL. However, I do use sharp cheddar along with a mix blend of cheeses AND I layer mine with some good ol’ red rind(hoop) cheese and top it with sharp cheddar. Thank you so much for the time you spend teaching us. However, I am unclear as to the thickness and how many slices equal 4 oz. Thanks for the recipe! I have made it for the past 3 holiday seasons and made 2 pans before I had my baby. Season to taste as desired. I’m having a large dinner. It’s was all really good. I think that you would be okay doing that . I made your crockpot macaroni in the past and I loved it as well. He said it was so good he could help himself! Last year I made your mac & cheese recipe as a side dish at Christmas and it was such a big hit with my family. Crecipe.com deliver fine selection of quality Soulfood macaroni and cheese recipes equipped with ratings, reviews and mixing tips. I think as of now, it’t the soul food macaroni and cheese, because of the combination of cheeses, and the cheese sauce. I made this recipe today and omg I LOVE IT..By far the best Mac & Cheese I ever had…Thank For Sharing!! I cannot thank you enough. Oh My Goodness. So good, my family was asking me to make more the Sunday after thanksgiving because it was all gone! This recipe looks amazing! Hi Rosie this recipe sounds delicious one question does the taste change if I use smoked gouda instead of regular as smoked is all I have but I don’t want to effect the taste with the smoked if it will make a big difference. ), and go in! Let me know how everything turns out hun! Hi Rosie! I made it for a 4th of July party that had some Mac & Cheese connoisseurs in attendance – they loved it and so did I. I tripled the recipe, baked it for an additional 20 minutes with it covered for the first 15 minutes. Not only have my cooking skills increased, but you are helping to make my job as a stay at home mom enjoyable. I also did the seeet cornbread enjoyed that also I’ll be 34 Nov 7 and I barely cook and now I’m inspired by you Thanks soooo much. Bakes up creamy, browned on top and delicious. Your recipe is genius and so delicious. There was over 40 family members at my house and very little left overs. Layers are the key here. Learn how to cook great Soulfood macaroni and cheese . She was right. Does it stay creamy even the next day or does it dry out like all the Mac and cheese recipes that I have made ? Get one of our Soulfood macaroni and cheese recipe and prepare delicious and healthy treat for your family or friends. I know doubling is not always the answer. My son hollered and kissed my head (he’s a mac n cheese fan) – he said I have to make this every holiday. Hi Rosie, I took one bite of this Mac and cheese and found god. No Velvetta no eggs required. Yes it took a bit of time but well worth it. I will be making it again so I can eat it right out of the oven!!! Instead of plain gouda cheese I have substituted for smoked gouda and it adds additional flavor. I prefer to bake it right before I serve it, but I’m preparing everything else a few hours ahead of time. Yes, you can slightly taste the cream cheese. lol! It seemed like too much cheese sauce when I poured it into the pan but it was perfect. I was wondering if I could incorporate the two, five or take a few ingredients, and arrive at the same delicious outcome? While the macaroni is cooking: Cut 16 oz block of cheese into small cubes. IT WAS A HIT! I am so going to take this for my night shift ER potluck! I am so glad and thankful I made it anyways. I just put them(I double the recipe to make two) in the oven. THANKS, I just stumbled onto this recipe on Pinterest. Hey Rosie, just tried this recipe and it is by far the best macaroni and cheese recipe I have ever tasted. I have plenty more recipes, so stay tuned! Everyone Loved It and After Making two pans of each.. Made this yesterday and it was bomb! Hoping that you have a amazing 2017! With this recipe though, I might actually finally steal her title of Mac & Cheese Queen! I’m not a fan of mac and cheese perse—-but this recipe looks and sounds delicious! By far, hands down, the best Mac n cheese recipe ever! Thank you and can’t wait to make this, Hi Ashlee!! Stir this mixture into the cooked macaroni mixture. https://www.easysoulfoodrecipes.com/3-cheese-baked-macaroni-cheese-recipe I’m so glad that you liked my Soul Food Macaroni and Cheese recipe. My mother-in-law is used to that boxed mac and cheese and craves this every year (I think I was really welcomed to the family after the first time I made this for her. Can I substitute elbows for a different pasta? Omg!!!…….. Made this for Thanksgiving this year. Drain macaroni and transfer to a large bowl. Directions. Thank you so very much. It is always a hit. Thank you so much!! Thank you , Mary. Thank yooooou! Thank you! https://divascancook.com/southern-baked-macaroni-and-cheese-recipe I just followed your recipe. Just Finsished making this recipe…for years ive been trying with all diffrent types of mac and cheese recipies to get that perfect soul food Dish. However, since then I’ve added more cheese, and changed the steps. Amazing. He loved it. I love that you incorporated other cheeses outside of cheddar. Let me tell you! Your videos are a valuable tool Rosie and with that being said, next stop for you Food Network Happy New Year It is absolutely delicious. Notify me via e-mail if anyone answers my comment. Is it an absolute must to include in the recipe? I cooked some baby back ribs yesterday to surprise my wife who was returning from a girls weekend. I seen cha. I made this for Thanksgiving and it was a HIT! New York City locals say one of the best mac and cheese dishes is from Chef Millie Peartree of Millie Peartree Catering and MP Fish Fry and Soul Food in the Bronx.. Peartree's take on mac and cheese includes a mixture of Colby jack and cheddar cheese and is layered like a casserole -- the traditional Southern way to do it -- then broiled until it’s extra gooey. I have many more coming, so stay tuned! Thank you for this recipe Rosie! !Awesome recipe cant wait for everyone to try it!! I’m torn I just seen this recipe please which one do you like better this one or the southern I’m trying to make Mac n cheese for thanksgiving mind you I love cheese. Did you precisely measure each seasoning or did you kind of eyeball it and seasoned it to your liking? Just wanted to say I love this recipe. Also, Could I substitute heavy cream for half and half, which I already have. In the oven now!! I’m glad that you found me as well! I actually never have leftovers, so I wouldn’t know , I just made this mac and cheese today I followed the recipe to a T and I must say this is the best I’ve seen so far, My husband found this recipe for me to try for Christmas Eve dinner with his family. At first when I found the recipe and saw “cream cheese” as one of the ingredients I was skeptical that I would like it. can i freeze this in smaller portions? My good man brought home 40 pounds of catfish from fishing today so I’ve bern looking for good sides for the fish fry. I’m not a natural cook but fortunately for me I can read and I followed your recipes to a tee. Coat a large baking dish with 1 tablespoon butter and set it aside. At first I was only going to make one pan but after coming home with basically no leftovers, I am so glad that I made the two pans. I’m looking to make this recipe for thanksgiving but I’m a little worried about the seasoning measurements in which you have posted. Amazing!!! Thank you so much for sharing. You can find the full recipe on her website, here. So good! :) thanks for recipe! Anywhere from 6-10. XOXO, The best Mac and cheese I made! I HAVE SUBSCRIBED TO YOUR MAILING LIST. Thank you for sharing your wonderful talent with us on the web. So glad that you, and your baby liked my recipe! Thank you ssssoooo much for sharing this recipe! CAN YOU TELL ME WHAT I’M DOING WRONG. When buying from the deli, you can ask for the amount needed. Toss the macaroni pasta into a large pot, and pour in the cheese sauce. Reason number one – this is the kind of baked macaroni and cheese you probably had growing up in a soul food household. I REALLY thought my mac and cheese recipe was the bomb, until I tried this one. How do You feel about doing this soulfood recipe and adding the bread crumb topping to it? I saw you have another Mac and cheese recipe, Soul Food Mac and a cheese. I come to this recipe everytime and this dish is the first to go! Question for you. I am now watching everything you make. LETS SEE HOW IT GOES!!! Made this on Christmas and it was a hit!!! I searched dozens of recipes until deciding on yours. Sorry ancestors. I just found you. Even my son-in-law who swore he does not like mac & cheese loved it! CAN YOU EMAIL ME AT [email protected] AND TELL ME WHAT I’M DOING WRONG? Hi Simone! I used your recipe after all the great comments and great feedback on it. This still turned out and was the 2nd thing gone at the bbq. … We loved it..ty. Transfer the macaroni to a baking pan. Omg!! I want to make this recipe a day or two ahead. Honey, this mac and cheese is the TRUTH!!! Thanks fo much for giving my recipe another go!! My mom would be in the kitchen all Sunday peeling potatoes for her southern potato salad, and cleaning fresh greens that she bought from the market. I just came down from the food nirvana I experienced after making and eating your recipe. Hello! Making it again right now. 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