A must have Thanksgiving or Christmas side dish. SWEET POTATOES – You’ll need 3 lbs of fresh sweet potatoes. Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, … Reduce heat slightly; cook potatoes until soft, 15 to 20 minutes. Over high heat, bring to a rolling boil. To prepare sweet potatoes by boiling, wash, peel and cube sweet potatoes into pieces approximately 1" or less. Pour in any syrupy juices from each of the foil parcels. Cook and mash the sweet potatoes a day ahead of time. Print Recipe. Sprinkle the sweet potato casserole with chopped pecans. For US cup measures, use the toggle at the top of the ingredients list. Scoop out the pulp, leaving thin shells. A delicious, nut-free version of the classic Thanksgiving Sweet Potato Casserole with Marshmallows recipe! Sweet potato casserole with marshmallows is a classic southern recipe with lots of flavor! Dot with the remaining 2 tablespoons of butter and top with the marshmallows. Bring to a boil. Beat until smooth. Add all the other ingredients except for the marshmallows, and mix together to make the mash. How to Make Sweet Potato Casserole with Marshmallows. Ingredients. To make the topping, in a bowl, mix together the brown sugar, flour, pecans and 2 tablespoons of butter until crumbly and then top the sweet potatoes with it in one even layer. Make sure there is enough room for water level to be higher than potatoes by at least an inch. This is an elegant torte-like casserole of sliced yellow and orange sweet potatoes with a corn bread base, custard filling, and almond paste layer under a topping of mini marshmallows and cornbread … I find myself strangely compelled by the luscious, syrupy purée, just tangy enough with lime to find a workable partnership with the white dots of marshmallow, tortoiseshelled by the heat of the oven. What makes this sweet potato casserole healthy? Place the sweet potatoes into a large saucepan with enough water to cover. Place in the 350 °F oven and bake for 25-30 minute, until the topping is browned and crispy and the potatoes are heated through. This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. Dot with the remaining 2 tablespoons of butter and top with the marshmallows. It’s baked in the oven, and typically served hot as a side dish with roast turkey at Thanksgiving in the US. Wash and peel the sweet potatoes, cut into 1" pieces and place sweet potatoes in a large pot. Carolyn Casner. It can easily be made vegan or gluten free. BUTTER – I usually use salted to balance the sweetness, but unsalted works as well. This healthy sweet potato casserole with marshmallows is easy to make and low carb with just a hint of brown sugar. Instructions. salt. I find these cook best in individual parcels, so just be prepared to make a lot of them: I find the weight above means you’re dealing with 8 or 9 potatoes in one go. 3 pounds Sweet potatoes; 3 tablespoons Butter; 1/2 teaspoon Salt; 1/2 cup Orange juice; 9 ounces Crushed pineapple, drained; 2.5 cups Mini marshmallows, more if you like! https://www.allrecipes.com/.../mashed-sweet-potatoes-with-marshmallows Mix until … If you haven’t come across it before, sweet potato casserole is mashed sweet potatoes, usually mixed with butter and sugar, topped with a layer of sweet nut crumbs or, more traditionally, marshmallows. Cut them into cubes and place in a large pot. No canned potatoes! Built by Embark.  -  Preheat oven to 400 degrees. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! Bake at 375° for 1 hour or until tender. Mash sweet potatoes from the can in a large bowl. How you cook them is up to you – I boil them but I’ll give you some other options below. In this traditional American Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows. Spoon the sweet potato mash into an ovenproof dish: I use an old rectangular one of 34 x 20cm and about 6cm deep / 13½ x 8 inches and 2½ inches deep, but any you have around that size would be fine. The American tradition of cooking sweet potatoes with marshmallows is a bit of a leap for the European reader. Drain the and return sweet potatoes to the pot. Add remaining sweet potato cubes and sprinkle in all but 1 tablespoon brown sugar; stir gently to combine but not so much that the sugar dissolves. Peel and chop the sweet potatoes into small pieces. In a small bowl, mash the pulp with butter and honey; stir in walnuts. Place sweet potatoes in a large saucepan, and cover with cold water … Mash them up with butter, brown sugar, and cinnamon and top that off with some … In a large bowl mix together the sweet potatoes, butter, white and brown sugars, eggs, milk, and … Over high heat, bring to a rolling boil. Drain the and … We have been in Thanksgiving planning mode a lot around here lately. allrecipes.co.uk/recipe/24429/sweet-potatoes-with-marshmallows.aspx Mix together the sweet potato filling and assemble the casserole a day ahead of time. Place the sweet potato mixture to the casserole dish and cover with cling wrap or foil. Sweet Potatoes Supreme with Corn Bread Pudding. Preheat the oven to gas mark 7/220°C/200°C Fan/425ºF. SWEET POTATOES – You’ll need 3 lbs of fresh sweet potatoes. But it always pays to keep an open mind. Here’s how you do it: Prepare the sweet potatoes: The first step is to boil our peeled and cubed sweet potatoes in water on the stove until fork tender. Top each slice with marshmallows; roast until the potatoes are very tender and the marshmallows are just melted, 3 … Privacy policy, For autumn flavours, add nutmeg and/or cinnamon :), Absolutely loved this .served with pork Carefully add the mixture to the pan. Place it in the refrigerator until the next day. Prick or puncture the sweet potatoes with a fork and put them each on to a piece of foil large enough to wrap them in. When the sweet potatoes are cool enough to handle, strip away the skin and fork or squeeze and pick the flesh into a large bowl. Serve immediately. Print. Please try again. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 700g sweet potatoes, peeled and cut into chunks, marshmallows (enough to cover the top of a casserole dish). Preheat oven to 375 degrees. A traditional sweet potato casserole recipe usually calls for the use of pecans. Fill the pot with water to cover the potatoes and bring to a boil. Spoon into potato shells. Twice-Baked Sweet Potatoes With Mini Marshmallows 23 Twice-Baked Sweet Potatoes are very do-ahead. Baked sweet potatoes turn out even sweeter, creamier and more luscious when you add cream cheese, brown sugar and fluffy marshmallows. The email addresses you've entered will not be stored and will only be used to send this email. Peel and chop the sweet potatoes into small pieces. Transfer to a large bowl; add butter, sugar, molasses, spices, vanilla and 1/4 tsp. Make sure there is enough room for water level to be higher than potatoes by at least an inch. Place peeled sweet potatoes in a mixing … SALT – To bring out the flavors. Sweet Potatoes with Marshmallows #46862 Put the sweet back in sweet potato. Whisk broth, brown sugar, vanilla, cinnamon and nutmeg together in a measuring cup. Bake in the hot oven for 10–15 minutes by which time the marshmallows will have coloured on top and melted together, like a rippled, bronzed duvet. Sweet Potato Casserole with Marshmallows is to die for! To prepare sweet potatoes by boiling, wash, peel and cube sweet potatoes into pieces approximately 1" or less. Ingredients. Scrub and pierce sweet potato. When potatoes are easily pierced by fork, drain potatoes … This casserole is sure to be a Thanksgiving favorite. Bake, uncovered, at 375° for 20 minutes. A must have Thanksgiving or Christmas side dish. it was great but put a little bit of sugar or 1 can of Bruce's Cut Yams drained for more flavor and a richer color. BROWN SUGAR – I like to use brown sugar over white sugar, but either will work. This easy Sweet Potato Casserole topped with pecans and marshmallows is a traditional side at our family Thanksgiving table. Mix on … Who can resist marshmallows being on their dinner plate? Drain and mash. https://www.melaniecooks.com/sweet-potatoes-marshmallows-casserole/12852 Add sweet potatoes to a large pot, and cover with about an inch of cold water. 1 29-oz can sweet potatoes, drained; 2/3 cup … 23 Apr 2015. But it always pays to keep an open mind. Mashed sweet potatoes are mixed with brown sugar, butter, topped with mini marshmallows and baked until perfectly brown and gooey on top. Then, sprinkle the mini marshmallows over the pecans in a single layer. Sweet potato casserole with marshmallows is a classic southern recipe with lots of flavor! If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is. Add the butter, milk, cinnamon, brown sugar and salt to the potatoes. Smooth the top of the mash and cover with the mini marshmallows. Copyright © 2020 Nigella Lawson. It’s perfect if you’re clean eating this Thanksgiving. Sweet Potato Casserole with Marshmallows is the perfect combination of smooth and creamy sweet potatoes topped with a gooey layer of marshmallows. INGREDIENTS. The marshmallows get a little crunchy around the edges and they are my favorite part. The perfect side dish recipe for Thanksgiving. Bring to a boil, and simmer for 15 to 20 minutes until very soft. Something went wrong. 3 pounds Sweet potatoes; 3 tablespoons Butter; 1/2 teaspoon Salt; 1/2 cup Orange juice; 9 ounces Crushed pineapple, drained; 2.5 cups Mini marshmallows, more if you like! Cover sweet potatoes with water, bring to boil and cook on medium heat 10-15 minutes. Beat together with an electric mixer the melted butter, honey, mashed sweet potatoes, egg and salt. Place sweet potatoes in a saucepan, cover with water and bring to the boil. Mash, then mix in condensed milk, butter, and cinnamon. I hope you enjoy this Easy Canned Sweet Potato Casserole with Marshmallow Topping this Thanksgiving! Drain well. Mashed sweet potatoes are mixed with brown sugar, butter, topped with mini marshmallows and baked until perfectly brown and gooey … Juicy turkey, mashed potatoes, rolls, pie, and the infamous sweet potato casserole. Divide the oil between the foil sheets and then rub or turn the sweet potatoes in it and wrap into baggy but well sealed parcels. When potatoes are easily pierced by fork, drain potatoes and return to pot. Add the butter, milk, brown sugar, vanilla, salt, and eggs to the mixing bowl with potatoes. Continue to boil and cook sweet potatoes for 15-20 minutes, or until they are fork-tender. Remove from the heat, add remaining 2 tablespoons cream and vanilla extract; mash the potatoes … Mash lightly. Continue roasting for another 10 minutes. Put them on to a baking sheet or two and roast until the potatoes are soft and cooked through, approximately 1–1½ hours. I used a fork, but if you have a potato masher … How To Make Sweet Potato Casserole With Marshmallows. These hasselback sweet potatoes are like mini marshmallow-topped sweet potato casseroles drizzled with sage-infused butter. Author: Life, Love and Sugar; Prep Time: 5 minutes; Cook Time: 20 minutes; Total Time: 25 minutes; Yield: 6 Servings 1 x; Category: Side Dish; Method: Oven; Cuisine: American; Ingredients. Sweet Potatoes With Marshmallows Sweet Potatoes With Marshmallow Recipes See how to use marshmallows for extra-sweet sweet potatoes. Get the Complete (Printable) Best EASY Sweet Potato Casserole Recipe Below. Try these sweet potatoes as a side dish at your next holiday meal. Stir in the brown sugar and 1/2 cup water. Well, I just don’t like ‘em! Make the marshmallow fluff a few days before and store it in the refrigerator. Drain water, and place potatoes in a large casserole dish. The next day, bring the casserole dish to room temperature. If you haven’t come across it before, sweet potato casserole is mashed sweet potatoes, usually mixed with butter and sugar, topped with a layer of sweet nut crumbs or, more traditionally, marshmallows. https://www.marthastewart.com/336694/sweet-potato-casserole How you cook them is up to you – I boil them but I’ll give you some other options below. Cut potato in half lengthwise. Slices of sweet potatoes "melt" into a savory broth with spices and are topped with mini marshmallows for a hint of sweetness at the end. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Reduce the heat to a simmer, and cook until the potatoes are tender, about 20 minutes. Bring to a boil, then reduce the heat to medium and simmer, stirring, … Thanks for reading and Happy Holidays! Spoon the sweet potato mash into an ovenproof dish: I use an old rectangular one of 34 x 20cm and about 6cm deep / 13½ x 8 inches and 2½ inches deep, but any you have around that size would be fine. This way of cooking the potatoes, apart from being very easy, means that you get maximum, un-watered-down flavour. Add marshmallows to taste. Easy Sweet Potato Casserole with Marshmallows. https://www.yellowblissroad.com/sweet-potato-casserole-recipe INGREDIENTS. Bake for 20-25 minutes, until the sweet potato casserole marshmallows … Making casserole is easy! The hasselback technique, slicing the potato but leaving it whole, makes for a tender potato with a crispy top--the best of both worlds. Bake until the tops of the marshmallows are golden brown, about 15 minutes. The American tradition of cooking sweet potatoes with marshmallows is a bit of a leap for the European reader. First you need to peel about 1,5 kg/ 3,3 lbs sweet potatoes. Preheat the oven to 350 degrees F. Melt the butter in a large pot. I find myself strangely compelled by the luscious, syrupy purée, just tangy enough with lime to find a workable partnership with the white dots of marshmallow, tortoiseshelled by the heat of the oven. Place into a large pot and cover with water. If you like sweet potato casserole, you'll love these tender, creamy melted sweet potatoes. At Thanksgiving, this sweet potato casserole with marshmallows is one of the dishes that I make a day before Thanksgiving. Next, top the sweet potato mixture with pecans and mini marshmallows. Place sweet potatoes in a pot; add salted water to cover by 1 inch. When cool enough to handle. Traditional sweet potato casserole starts with butter, milk and a decent amount of brown sugar. Let sweet potatoes cool some and then peel the skin off. Source: EatingWell.com… Our friends from San Francisco used to add a generous slug of bourbon to theirs - delicious! Preheat the oven to 350 degrees F. Melt the butter in a large pot. They're perfect for Thanksgiving or anytime in … Instructions. Simply add an even layer of marshmallow over the top of the sweet potatoes (once the casserole is done) and place in the oven for 5-10 minutes until the marshmallows are gooey and toasted! Smooth the top of the mash and cover with the mini marshmallows. Sweet potato casserole with marshmallows and pecans is an easy recipe anyone can make! Bring to a boil, and simmer for 15-20 minutes until very soft. 1. Mash the potatoes: Add 1/4 cup of the butter, orange zest, orange juice, salt and pepper. Sweet Potato Casserole with Marshmallows is to die for! It’s baked in the oven, and typically served hot as a side dish with roast turkey at Thanksgiving in the US. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Print Recipe. BROWN SUGAR – I … When mixture is smooth, transfer to a greased casserole dish. 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