Gradually add flour mixture, mixing well after each addition. Total Time 1 hour 15 minutes. And I’ve posted lots of tasty variations. My favorite classic banana bread recipe smothered in cream cheese frosting and chopped pecans. I liked that it was more "moist and fluffy" versus "heavy and dense". More like banana coffee cake... but oh, so good! I liked that it was more "moist and fluffy" versus "heavy and dense". Preheat oven to 350 F (175 C), and grease two bread pans. Spread cream cheese mixture evenly on top. Take your homemade banana bread to the next level by adding a layer of cheesecake filling. 289 calories; protein 4.4g; carbohydrates 35.5g; fat 15.1g; cholesterol 38.7mg; sodium 212.8mg. It … In a small bowl, whisk together the cream cheese, egg, sugar and flour. Both were incredibly delicious. Yum yum and yum. I have been using this recipe for a few years now, and it remains my family's favorite for banana bread! It belongs in the category of “quick” bread and is very simple to bake. If I could have anything for … Divide half the batter between the two prepared loaf pans. Bake in the preheated oven until top is firm, about 50 minutes. cream cheese, softened Takes a little longer to cook with the extra banana's, but it's worth the wait. I brought it to a party and it disappeared instantly! I also added 1 teaspoon of the cinnamon to the batter instead of all of it in the crumb filling. Add comma separated list of ingredients to exclude from recipe. Hints: I always use 3 good sized banana's, which is a lot more than what the recipe calls for. it's not a bad recipe. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until … I added it in dollops to cover all of the cream cheese. To the filling: I doubled the amounts and used 1/4 c. brown sugar, 1/8 c. white sugar, 1 1/4 c. finely chopped pecans, 4 tsp. thanks for the recipe. Amount is based on available nutrient data. Congrats! If you do to, here is what I changed to make it perfect: For the bread I dropped the white sugar to 3/4 cups and added 1/2 cups brown sugar. I sprinkled a little around the greased pan. Everyone loved it! I've made this recipe twice it is so good. Directions: Preheat oven to 350 degrees. Cream Cheese Banana Bread tastes a little like cheesecake with the cream cheese. More like banana coffee cake... but oh, so good! I doubled the recipe and made a loaf with half and 20 muffins with the other half. Mix sugar, butter & eggs. This loaf isn't as high as other loaf recipes but who cares?! Banana Blueberry Cream Cheese Bread. Gradually add the white sugar, and continue beating until light and fluffy. Add comma separated list of ingredients to include in recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It didn't raise as well as the first time I made it. Using a light hand, spread it to cover any spots with banana bread batter still showing through. Cool in the pan, about 5 minutes. I use 1/4 cup of brown sugar and 2 tablespoons of cinnamon, and I ommit (usually) the pecans. Add flour, baking powder, and baking soda; mix until batter is just moist. 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