Would it be okay if I used ready cooked chicken thighs, No, already cooked chicken thighs won't work for this recipe, they'll turn out too dry. © 2013 - 2017 Mydeliciousmeals.com |. Best oven temperature – High temperature will ensure a moist inside and crispy outside. https://foodyschmoodyblog.com/one-pot-lemon-chicken-potatoes Uncover and continue baking for about 25-30 minutes longer. STEP 4. Maybe decrease uncovered baking time? https://www.food.com/recipe/greek-lemon-chicken-with-potatoes-59469 It’s simple enough for a weeknight dinner but also special enough for guests. I was just thinking…. Top with lemon slices, and continue baking, uncovered, for an additional 25-30 minutes or until chicken is fully cooked and potatoes are tender. It’s more closer to an hour or so. Yes, but you will have to adjust the bake time. The oven does all the work for you. One-pan roasted chicken and potatoes tossed in the most flavorful lemon spice combo and baked in the oven until juicy tender. I mean, what is not to like? Recipes with step-by-step photos, detailed instructions, ratings and comments. I should give this a try for dinner! It is quick, cheap, comforting and everybody just loves it! Thank you for your lovely review. It’s such an easy weeknight meal! Place foil packets in a single layer on a baking sheet. Put potato wedges in a pan, cover with water, bring to the boil and cook for 5 minutes. We don’t eat enough potatoes so this hits the spot. What a great recipe. So happy to hear that Jessica! Pour the lemon spice mixture, season to taste with salt and pepper, and toss thoroughly to combine. Place in the oven and allow it to bake for 18-20 minutes or until the internal temperature of the chicken reaches 165°F. How to make this … . I liked the look of this recipe and what I had to work with was a 4.5 lb. Chicken and Potatoes is a very easy, one sheet pan dinner, made with just 5 ingredients. Put in the oven and crank up the heat to 250 Juicy on the inside, and with delicious crispy skin. To check if the chicken is cooked, pierce the thigh with a skewer and the juices should run clear. https://tasty.co/recipe/one-pan-roasted-chicken-and-sweet-potatoes I am always looking for a quick and easy chicken recipe, and this one looks like a winner :). . In a small bowl, combine 2 tablespoons olive oil, Dijon and whole-grain mustard, dried thyme, dried rosemary, and lemon zest; season with salt and pepper, to taste. Preheat oven to 425°. Are bake times/temp the same? Crispy chicken thighs and chicken drumsticks roasted in the oven with potatoes and lots of vegetables. I have made this three times. We are Greek and this is a Sunday meal tradition! Thank you, Mara, for your wonderful review! Preheat the oven to 425 F. Line a rimmed baking pan with parchment paper and set aside. Yours looks yummy!!! Could you double the recipe and freeze a portion to be cooked at a later date ? What is not to like? I love 1 pan dishes. I baked it 40 minutes covered and 15 minutes uncovered. When making chicken and potatoes foil packets in the oven, you need to first preheat the oven or grill to 400 degrees Fahrenheit. Put the potatoes and all remaining ingredients into a large baking pan. x 9-in. Uncover, toss the potatoes around and spoon some of pan juices over the chicken. Check for doneness – Unfortunatly not all ovens are created equal. I believe life is too short to eat bad food and wear boring shoes. Yum! Reheat your chicken and potatoes leftover covered with foil in the oven at 375º F for 10-15 minutes, or until warmed through. To start this chicken leg recipe set the oven to Gas Mark 5 or 190°C. Chicken thighs; Olive Oil; Salt & Pepper; Veggies - carrots and potatoes; For the marinade. Reheat your chicken and potatoes leftover covered with foil in the oven at 375º F for 10-15 minutes, or until warmed through. Hi Allison: Unfortunately potatoes do not freeze well. Thanks for such an easy-to-understand, delicious recipe! Place a few diced butter pieces on top of each chicken breast and place the remaining butter pieces over the potatoes. This is perfect for the pack of chicken drumsticks that I bought from Costco yesterday. My pyrex casserole dish gets a workout. https://bushcooking.com/recipes/dutch-oven-chicken-lemon-rosemary-potatoes Add the chicken, potatoes, and onions to a large bowl. I made it with chicken but could I do pork chops instead and just add them later to the potatoes? You’re right! Thanks for sharing. The herb mixture is very good on different types of meat. Bake the chicken in a hot oven until golden brown and juicy with the sauce reduced. Roast chicken is something I make quite often. Tried this recipe tonight and wow it was amazing! Place the pan in the oven and bake for about 20 minutes, or until chicken and potatoes … Roast on an upper oven rack 20 minutes. amzn_assoc_asins = "B07Z8K52VW"; Additionally, the foil helps the meat retain moisture. You can also use an instant-read thermometer for the chicken. Moist oven baked chicken breast coated in lemon juice and butter sauce, a perfect quick fix meal for weekdays. I'm glad you're here! The chicken will be opaque and white all the way to the bone once cooked and will read 73°C/165ºF on a meat thermometer inserted into the thickest part of the meat. The spicing is superb. Instructions. The blend of garlic, lemon, oregano and rosemary makes every bite supremely flavorful! Thank you for your feedback. Definitely will cook this dish for dinner later. thank you for a great recipe. The blend of garlic, lemon, oregano and rosemary makes every bite supremely flavorful! Love any type of potato dish. Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Thanks Valya. The main flavor in lemony chicken and potatoes is lemon. ★☆ I couldn’t stop eating it esp the veggies so I will put extra next time. You can use that stuff for cleaning but never cooking. I think it’ll work. It tastes so good that has become a tradition in our family too! Place potatoes, onion and sliced lemon in a large bowl; toss with 2 tablespoons oil, garlic and 1/2 teaspoon each salt, rosemary and pepper. For the most part, limes and lemons can be used interchangeably in recipes. So happy to hear that. The cooking time is always an estimate. ★☆ Respectfully submitted. Combine the olive oil, lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme, paprika, and red pepper flakes. Typically in Greece, when you say “baked chicken and potatoes” you mean a whole chicken cut in 6-8 pieces which is placed in a pan and gets mixed with potatoes, fresh lemon juice, olive oil and oregano and then baked for 50-60 minutes or until the surface of the chicken is crispy and brown. I would imagine it could work. It was delicious. Poultry and lemon are a great combination! But also where you can spread the chicken and potatoes out without overcrowding too much. Season chicken and veggies with rosemary, salt and pepper. In a small bowl, whisk together lemon juice, olive oil, … https://www.bbcgoodfood.com/recipes/chicken-new-potato-traybake Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper. ★☆. Leftovers can be stored in the refrigerator for up to 5 days. roasting hen… So I just adapted – same seasonings, oil, onion, garlic, potatoes and lemons in the roasting pan, but I held out a little of the seasoning with oil to rub on the chicken and a little bit to stuff in the cavity. https://tasty.co/recipe/one-pan-roasted-chicken-and-sweet-potatoes https://www.tasteofhome.com/recipes/sheet-pan-lemon-garlic-chicken Came out delicious! Thanks for catching that. Meanwhile, toss carrots, shallots, potatoes, and lemon with 2 tablespoons oil; season with salt and pepper. Pinned. This looks like my kind of dinner meal. https://www.tasteofhome.com/recipes/sheet-pan-lemon-garlic-chicken Thank you for your feedback! Nov 6, 2015 - Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. Rub the chicken evenly with this paste on all sides, and put a part of it under the skin (through the … There are no crazy steps or techniques. Its my go-to recipe for when I need no-fuss, quick dinner ideas https://www.yummly.com/recipes/roast-chicken-with-carrots-and-potatoes Remove dutch oven and let rest 5-10 minutes. Pour evenly over the chicken and potatoes. My eighty year old grandma literally licked the plate always a good sign. I will add this to my recipe card. Make the spice mixture: Combine the olive oil with lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme, paprika, and red pepper flakes. Don’t overcrowd them too much either so they cook more evenly. Something to keep in mind. Never the stuff that comes in a jar. This lemon chicken and potatoes dish looks pretty good. Place chicken in an oven-proof dish and season generously with salt and pepper on both sides. Place in oven to bake for 50 minutes or until internal temperature of chicken … An instant-read thermometer inserted into the center … Pour the seasoning mixture, add salt and pepper, to taste, and thoroughly toss to combine. Optional Spices. This looks like such a delicious and healthy recipe! Cassie Marie. Thank you! Using aluminum foil in when baking chicken helps keeps your meat tender and juicy in this recipe from the juices from the chicken breast aid in cooking the potatoes. After lightly browning the chicken, I added butter, lemon juice, transferred the pan to my oven and … Comment document.getElementById("comment").setAttribute( "id", "ab1605315a3c0326a7e2cceca464cb8c" );document.getElementById("h50e39c659").setAttribute( "id", "comment" ); Hello and Welcome! Place the chicken, breast-side up, in a roasting pan. It was phenomenal! Thank you so much for sharing! Preheat oven: Preheat the oven to 425 degrees F. Line your baking pan with parchment paper or foil. Perfect comfort food! Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper. I love that you can have an entire meal prepped in one pan. Optional Spices. ★☆ Thank you! It's seasoned with an incredible garlic butter paste that turns the skin of the chicken into a crispy, flavorful coating. Thank you so much for the easy instructions Evelyn F. You are welcome! You definitely can. From: Calleigh K, It should work great with the drumsticks, please let me know how it turns out :), Love this recipe, will definitely make So happy to hear you loved it. I like to lightly season everything with salt and pepper once arranged on the pan to ensure it is seasoned well before going in the oven. Place into oven and bake until the chicken is cooked through and the potatoes are tender, about 25-30 minutes. Preheat oven to 400 degrees F. Spray a glass 13-in. Arrange the chicken skin side up, potatoes, and onions on the prepared baking pan. Filed Under: Main Dish, Recipes Tagged With: chicken, one pot, potatoes, roasted chicken, roasted potatoes. So you’ll want to have the best lemon flavor possible. Rest for 5-10 minutes before serving garnished with parsley. I’m happy to hear how much you enjoy the recipe! Love any type of potato dish. Love this recipe! It is so flavorful , yet simple. Remove from the oven, sprinkle with parsley and serve with lemon. First when tossing the chicken and potatoes with the spice mixture and then once everything is arranged on the baking pan. Delicious!!! Your email address will not be published. 1 lemon quartered; 1/4 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; Kosher salt and ground pepper; US Customary - Metric. Veggies can be changed up depending on what you have to use up. This post may contain affiliate links. Remove dutch oven and place chicken thighs on the potatoes, poor any left over butter over the potatoes and add the lemon slices. Thank you Judy! Thank you, Tomi! It’s such an easy weeknight meal! Thank you for sharing. Can I use chicken filets instead of thighs. This was soooooo good! But in case you need some inspo, here are some of our favorites: If you try Roasted Chicken and Potatoes, don’t forget to leave feedback and a rating. I recommend baking the chicken and potatoes covered for 40 minutes. Mix together lemon juice, wine/stock and season the liquid with salt and pepper then pour into the pan. ★☆ Nothing beats roasted chicken and potatoes. Weeknight Greek lemon chicken with potatoes is an easy and delicious recipe. You can use that stuff for cleaning but never cooking. Around 20 minutes check for doneness. Place chicken on top of the potatoes. OMG it is really a tasty recipe. Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. May 2, 2018 - One-pan Greek-style chicken thighs, baked with potatoes. That way the potatoes will cook in the time indicated. You can’t go wrong with a side to serve with roasted chicken and potatoes recipe. Season generously – Season the chicken thoroughly with salt and pepper. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan. Arrange chicken skin side up, potatoes, onions, garlic, and lemon in a 12x16-inch, glass, roasting pan. I'm a fan of 1 pan dishes too :). One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Preheat the oven to 425 F. Line a rimmed baking pan with parchment paper and set aside. This Dutch oven chicken breast with potatoes is one of our favorite fall meals. As funny as it sounds but get to know your salt and how much you need. Garnish with fresh parsley How long to bake chicken: Bake for 30-45 minutes in a hot oven until the chicken and potatoes are golden brown and cooked through. Heat oven to 200C/180C fan/gas 6. Season both sides of chicken pieces with salt, pepper and lemon pepper. An easy meal, quick to make and always a hit with my family. Place the chicken in the skillet and let it sear for 3 minutes. Place chicken in an oven-proof dish and season generously with salt and pepper on both sides. Pour mixture on top of chicken and potatoes. My kids go crazy for chicken and potatoes… Then, flip the chicken, add the potatoes and chicken stock. each salt and pepper, lemon zest, and lemon juice in a medium bowl. It’s definitely doable but I can’t answer with certainty as I haven’t tried that combo. Thank you. 40 minutes uncovered plus 25-30 minutes uncovered does NOT equal 50 minutes of cook time . It’s finally getting cooler for these type of dishes ! Use the right pan – Use a rimmed baking pan/sheet, a roasting pan or even a casserole dish. When ready to bake the chicken, potatoes and veggies: Preheat oven to 400 degrees. What a fab recipe! Add potato slices and onions to the bottom of the dutch oven. Whisk together olive oil, lemon zest and juice, mustard, dried herbs, olives, and salt and pepper. If you like, place the pan under the broiler briefly to allow the chicken skins to gain … The recipe requires minimal attention, it's also a crowd-pleaser and perfect for company. This looks so good!! I love it. My five year old son liked it… I served it to him w honey mustard- five year olds… haha! All Rights Reserved. Arrange lemon slices on top. https://www.allrecipes.com/recipe/239180/greek-style-lemon-roasted-potatoes One pan meals are all the rage and with good reason. That is such a healthy and delicious looking dish. Never the stuff that comes in a jar. I shared with my WW group. It’s falling off the bone delicious – the potatoes and onions are wonderful. I will definitely be making again. Preheat oven to 450 degrees. It is very simple to make, because you just throw together the seasoned chicken and potatoes in the oven for a delicious and hearty meal. You want something deep enough to give room for the juices to run. Preheat oven to 425°. So you’ll want to have the best lemon flavor possible. Place potatoes, onion and sliced lemon in a large bowl; toss with 2 tablespoons oil, garlic and 1/2 teaspoon each salt, rosemary and pepper. Not to mention it is insanely easy to make. Instructions. Arrange on baking pan: Arrange the chicken, potatoes, and onions on the prepared baking pan. Mix chili flakes, paprika, cumin, remaining salt, black pepper, and thyme from 4-5 sprigs into a small … Thanks! Baked chicken potatoes are an easy and healthy one-pan meal the entire family will love. Whenever you need lemon juice for a recipe that you’re going to cook, you must use freshly squeezed lemon juice. So happy to hear that you’re enjoying this recipe Arlene. Remove from the oven and let rest for 5-10 minutes. Flavorful and the chicken was so moist! Toss potatoes with the remaining 1 Tbsp. Veggies can be changed up depending on what you have to use up. Evenly drizzle the lemon juice over the chicken and potatoes. Can I use boneless skinless chicken thighs for it? The recipe requires minimal attention, it's also a crowd-pleaser and perfect for company. This looks absolutely delicious. When done, the chicken juices should run clear and the potatoes should be knife tender. Thank you! I LOVE one-pan dinners like this—Nothin’ beats good ‘ol comfort food when it starts to get cooler outside. It’s an extremely solid, well-made, nonstick coated cast aluminum pan that can go from stove to oven and is oven-safe up to 500F. Bake the potatoes and vegetables for 20 minutes BEFORE adding the chicken to the pan. You just need a bowl to combine the lemon spice mixture and a pan to roast everything together. Any copying, distributing, reproducing of the material from this site without the owner's prior consent is prohibited. I'm sure your family will love these :), I love potatoes, and I like to improve the way I cook them, and this is a wonderful recipe. I made This a while ago. Toss with chicken: Add your chicken, potatoes, and onions to a large bowl. I have VERY picky eaters and when they ask for something, it must be good! Baked Chicken and Potatoes. Lemon chicken is my absolute favorite, this looks like something that I would want to literally eat for dinner every single night! Wash your hands and put them in the pan and toss the potatoes around to coat with other ingredients. Toss the potatoes around the chicken. If the skin isn't crispy enough place under broiler for 3-5 minutes or until desired crispiness. I love lemons and this pairing with the chicken is so flavorful! Roast on an upper oven rack 20 minutes. I'm with you :) it's a great recipe to add to a regular meal rotation. I have all of these ingredients, the chicken is even dethawed! Preheat oven to 450 degrees. Believe me, it tastes as good as it looks! Combine the olive oil, lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme, paprika, … Scatter the potatoes around the chicken. https://www.chefdehome.com/Recipes/788/oven-roasted-whole-chicken You’re going to love how tasty this is! I love that it is done in the oven, so no frying ; which makes it better for you.