Plus its such a breeze to make on a large scale. Jan 16, 2014 - Explore Sumana Rao's board "Side dish for Idli/dosa", followed by 515 people on Pinterest. Shruti Murdeshwar of @tinglingpalette shows Neer Dosa with some useful tips & tricks that you’ll want to make it right now! Kothamalli Chutney, a delicious chutney made from the coriander leaves, coconut and other spices. But if you have been feeling that it’s difficult to make, then you were wrong all this time! Especially when you are packing a lunch dabba to office or school. This garlic chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too. So here we are with another delicious tomato based gravy with due importance to tomato, tomato salna. Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves Which is what i do any way. 15+ Easy Chutney Recipes: Let’s have a look at the 15+ Easy Chutney Recipes, which will offer you a variety of side options for idli ,dosa ,rice ,roti or snacks.. Mint Peanut Chutney. This chow chow cranberry chutney is a refreshing change from the usual chutneys and sambars and a great way to sneak in some veggies. Last month when I decided to make some breakfast thali, I was really clueless as to what to make. It can be used instead of Sambar. This chutney is an easy dish for idli and dosa. I like this chutney for the garlic flavour and its simplicity.Whenever we feel very tired or in no mood to cook, its always idly with this molaga chutney.But mostly for dinner as we dont want to smell garlicky in the mornings when we move out for work 🙂 This chutney brings back memories of my childhood days when we used to pack idly with this chutney and boiled eggs while moving to ooty. It's one of my all time favorite chutney, i love coriander flavor like anything, so atleast once in a week, i'm making this chutney as side dish for idli and dosa.Like many of my recipes, this recipe is also from my mom. See more ideas about Idli, Dosa, Easy chutney recipe. One of the softest dosas in the world, ‘Neer Dosa’ is a treat to have with your favourite chutney or a chicken/mutton side dish! Tongue tickling spicy Capsicum chutney is totally different than the regular chutney varieties like Coconut Chutney, Onion Tomato Chutney, Peanut onion Red Chutney.To check other interesting chutney varieties click here.This spicy chutney that can be served as side dish to Dosa, Idli and it goes very well with steam rice. This deep red coloured chutney is easy to make and can be stored in refrigerator for a week. There are so many combinations with dosa other than the as usual combos like sambhar chutney or aloo. Saute for 2 to 3 minutes. The recipes discussed in this write-up are very easy to prepare and you can store them for a few days. See more ideas about Indian food recipes, Idli, Chutney recipes. Traditional Chutney: Blend coconut, green chili, salt, and water to a smooth paste. We all sit together and relish this with idli and dosa. Garlic Chutney, or poondu chutney, lasun (luhsun) ki chatni is spicy garlic chutney made with red chili and cocout, a variation garlic chutney what we make for chaat items. Quick and Easy Chutney. Just saute the chopped ridge gourd, red chillies and asafoetida and then grind it with fresh coconut and tamarind. During my childhood my mom makes this kadalai maavu chutney | besan chutney | bombay chuntey, during weekends. Onion tomato chutney is my favourite side dish for idli or dosa. We have already prepared all the possible breakfast thalis. Nov 15, 2016 - A delicious side dish for adai dosa is red chili chutney. Therefore, if you are left with some batter, prepare the dosa instantly and serve them with these amazing side dishes. Dry palyas/sabzis are nice but you want something to make your chapathis or rotis even more enjoyable. On to the stove work, roast for sambar powder, temper for chutneys – same for all three chutneys, so you can temper so that you can use it for all 3. Dosa combination with honey is one of the best combination, when we don't have anything like chutney. Serve it as side dish with. 2. I always like making more than one side dish for any main course. In South India it is called as Bombay Chutney. Heat oil in a pan add chana dal, urad dal, green chili and red chili. This chutney never fails me when i m whipping up Idlies and Dosas for my north Indian pals. It a yummy side dish for Idly/Vada/Chapathy/Dosai. Peerkangai chutney is prepared with ridge gourd, coconut, red chillies and tempered with mustard & small onions. Kadalai maavu chutney is an instant and easy chutney recipe, pairs well with dosa and idli. Selection of south indian dishes, cooked rice with two vegetable side dish, 2 veg curries, pickle yoghurt and pappadam Vada This crispy deep fried snack is made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies. 1. Flavored with garlic, coriander and cumin, this chutney also goes well when served with some plain rice and ghee too. In restaurants, you will find this chutney served along with white and green chutney, when you order idli or dosa 🙂 Lets see how to prepare this chutney: You can serve this chutney with idli, dosa, paniyaram, uttapam, vada etc. Recipe is given in steps with photos and tips. Neer Dosa & Coconut Chutney! Dosa is a very versatile dish and you can also serve it with chutney and gun-powder. Firstly, add warm water for a juicy and creamy texture and blend till smooth consistency. This chutney goes perfectly well with Idli Dosa and Vada and is a breeze to make. In less than 10 minutes, you can make this chutney. Jun 13, 2013 - Explore pinkandpinkblog's board "Side dish for Rice,Idli & Dosa", followed by 281 people on Pinterest. Saute until golden brown. So i make it a point to make some sambar or some other chutney to go with idly or dosa. 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