In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. Once you've tried their product, rate the flavor of what you've eaten. Place tails"tail to end" down the center of your tenderloin. All rights reserved. Tenderloin Tips is available all year long. Elegant enough for guests but still comforting as a family dinner, beef … We personally know each producer we work with and ensure you get meals full of mouth-watering flavor. Some cut the last 4 inches (10.2 cm) of the Tenderloin Tail into small steaks called Wing Steaks. Privacy Policy. Tenderloin Tails are a tender Portion Cut of Beef. This inconsistency of size and shape is why the Tenderloin Tail is not often used for steaks, but instead, recipes, like Beef Stroganoff, or Stir-Fry, that call for small pieces of tender meat. Beef Tenderloin Tails. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. I purchased a whole beef tenderloin from Costco for Christmas dinner. Depending on how the Tenderloin is butchered there may be a half pound (227 g) or more of Tenderloin Tail per steer. By continuing, you agree to our However, your credit card will only be charged for the actual weight of the product. always taste-tested by experts and better than anything you can find in your grocery store. Grade: BMS 8+ Rub filet with spices. Send a crowd cow gift card! To achieve this … Your purchase should be cold, firm to the touch and, if packaged, free of any punctures or rips. Cut from the tapered end of the tenderloin, tenderloin tails (also called tournedos) are a versatile choice for kabobs and stir-fries or simply pan-finished with flavored butter. Once raised, Beef is typically sold to Meat Packers who slaughter, inspect, and butcher the animals to provide Primal Cuts to butchers and portion cuts to consumers. Hey everyone! Visit Smart Kitchen’s Meat Packers Resource Page to learn more. Using the Home Plate we would call it Cooked, Tender, Thin or Thick, Moist, and Lean or noted in the home plate shorthand Tenderloin Tails would be (C. |, When shopping for Tenderloin Tails, look for. and Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics. For visual appeal, to facilitate even cooking, and because the amount of Tenderloin Tail varies from steer to steer, many butchers remove the tail before merchandizing the Tenderloin. U.S. cooks made the meal a family favorite in the 1940s, '50s and '60s. I like to add flavor to the tenderloin from salt, pepper, and bacon. Cooked Tenderloin Tails should be refrigerated for up to 1-3 days. it should be Cooked, it is Tender, it can be Thin or Thick depending on how it is cut, it is Moist, and Lean. Meat and seafood from hand-selected producers, competitively priced for any budget. Purchase their meats and share their page. It's better for the farmers, the animals, the environment -- and you get the best tasting craft meat anywhere. So, does anyone have a good recipe for me that I can use with these pieces. Place lobster tails in boiling salted water just ... to end, inside beef, combine 1 tablespoon melted ...Serves 6 to 8. Preheat oven to 425 degrees. The Meat Packing Industry is in a period of consolidation. Price estimate: $9.98 = ($7.98/LB X 1.25) Quantity. We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended. The production of beef is carried about by three primary types of operations: Cow & Calf Operations, Weaner Calf & Yearling Operations, and Dry-Lot Feeding Operations (also known as “Backrounders”) which are the most expensive operations in the Beef Industry. Your purchase should be cold, firm to the touch and, if packaged, free of any punctures or rips. Our Organic Tenderloin Tails come entirely from organic cattle raised grazing on their natural diet of wild grasses. Cut a lengthwise slit in the tenderloin within 1/2 inch from bottom. We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. Still shopping? The … Start your fire at least 1 hour prior to placing the meat onto the cooking rack. A Raw Tenderloin Tails should last for up to 4 days in the refrigerator. I realized before I cooked it that there was too much meat for us, so I cut off the tail and another loose piece and froze it. Lean. Season Beef Tips with salt and pepper. Oregano, Pepper, Black Pepper, Salt, Sugar, Brown Sugar, Granulated Sugar, Rosemary, Thyme, Asparagus, Carrots, Garlic, Ginger, Leeks, Mushrooms, White Button Mushrooms, Potatoes, Onions Shallots, Green Onion, Oils, Olive Oil, Vinegar, Balsamic Vinegar, Red Wine Vinegar, Soy Sauce, Worcestershire Sauce, Cream, Butter, Beef Stock, Veal Stock, Demi Glace, Glace, Mustard, Red Wine, © 2020 Smart Kitchen, LLC. Allow 6 to 9 ounces (170 g to 255 g) per person of Tenderloin Tails as a Serving Size. Raw Tenderloin Tails will keep for 2-3 months in the freezer without any appreciable deterioration in quality. Remove and set beef aside. mean animals are naturally healthier — so antibiotics simply aren't necessary. Open. Add freshly ground pepper to a small bowl, add the salt and stir to mix. Add remaining butter to the pan and add mushrooms, onions, and garlic. On Smart Kitchen’s Home Plate™ it should be Cooked, it is Tender, it can be Thin or Thick depending on how it is cut, it is Moist, and Lean. Tenderloin Tails are a tender Portion Cut of Beef. Plus, receive exclusive email offers & be the first to hear about new products and promotions. Nicely trimmed, extremely tender and flavorful ends of the Tenderloin. Where This Cut Comes From: Loin Primal | Primal Cut The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and … Perfect for center of the plate, kabobs, stews and stir-fry. On. In 1999, the 10 largest beef-packing firms accounted for more than 90 percent of all Steer and Heifer slaughter in the U.S. that have a clear, red exterior color known as the “Bloom,” that come from exposure to oxygen and not the more normal purplish-red color of vacuum packed beef. Beef stroganoff was likely named after, or perhaps simply made popular by, a member of the powerful Russian Stroganoff family in the 19th century. Tapered ends of the Tenderloin, the most tender beef muscle. Others remove the tail and reserve it for another use. When shopping for Tenderloin Tails, look for Tenderloin Tails that have a clear, red exterior color known as the “Bloom,” that come from exposure to oxygen and not the more normal purplish-red color of vacuum packed beef. Heat an ovenproof skillet over moderately high heat with olive oil in skillet. Notice the “sell-by” date on the label and make sure you are buying product that is well within its dates of safe use as specified by the sticker. Some cooks tuck the tail under and tie the roast for a more uniform shape. Whisk butter-garlic mixture and drizzle 2 T. down lobster tails. Acres Organic Grass-Fed Beef is sourced from the untouched plains of Australia, where cattle are free to roam as they please. Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. American cattle production has remained almost stagnant between 1985 and 2009, growing just 6.4%, while the amount of beef imported has nearly tripled in that time, according to an analysis of USDA figures conducted by R-CALF USA, another the trade group that represents cattle producers. Better living conditions (more space to roam, access to clean water and shelter, etc.) Remove lobster shells and discard. Tenderloin Tail, NAMP 192A, also called Texas Tail or Tennessee Tail is the thin end of the Psoas major muscle, possibly with portions of the Psoas minor muscle attached. Notice the “sell-by” date on the label and make sure you are buying product that is well within its dates of safe use as specified by the sticker. Calories, carbs, fat, protein, fiber, cholesterol, and more for Beef tenderloin (Separable lean and fat, trimmed to 1/8" fat, sele…). Beef Tenderloin Tail Medallions at The Grill at Leon Springs "Great place to eat with little to no wait time. We believe animals should develop at their own pace — 100% free of artificial growth hormones. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases. In 2011, according to the Western Organization of Resources Councils three major companies controlled Beef market. The tapering of the tail does not lend itself to a consistent diameter for a Tenderloin Roast or for Tenderloin Steaks. If the Tenderloin Tail is sliced, it becomes Tenderloin Tips, NAMP 1190C. The price of individual products may vary based on weight. Set aside until ready to use. Wrap beef around the tails and tie with cooking twine at 1 and 1/2 inch intervals. Sprinkle with the lemon pepper. I stopped by the Happy Mango butcher in Barrie Ontario to pick up a few things and got these lovely beef tenderloin tails from Daren to smoke. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — The Beef Producers are represented by the National Cattlemen’s Beef Association. Also Known As: Tenderloin Tail; Tournedos. Tenderloin Tails are a tender Portion Cut of Beef. Add an extra day of cold storage time if the Tenderloin Tails are Marinated or oiled. This translates to not only the safety and health of the animals, but also the premium quality of our products. In a heavy skillet, heat 2 tablespoons of butter over medium-high heat, then add meat and cook until browned, about 3 minutes. On Smart Kitchen’s Home Plate ™ it should be Cooked, it is Tender, it can be Thin or Thick depending on how it is cut, it is Moist, and Lean. The complimentary bread and oil dip is decent and helps me from over ordering. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. Cut tenderloin lengthwise to within 1/2 inch ... butterfly. when hot, brown the filet on all sides (takes about 5-7 minutes) Once browned, put whole skillet into preheated oven and roast for approx 10 minutes for medium, less for rare. The full tenderloin roast is shaped like an elongated teardrop: wide and blunt at one end, tapering to a flat, skinny "tail." I started out with the Tomato, goat cheese and… Their beef is naturally leaner and full of essential vitamins and minerals. Follow the farm to find out when they are featured. Terms Remove from oven-- … 2 pieces approx 1.25 LB | ($7.98/LB) $9.98 Price Estimate. To learn more about Beef Producers just follow the link to Smart Kitchen’s Page on Beef Producers. Sauté until tender, about 5 minutes. Real Wagyu beef, so you know they’ll be delicious no matter how you prepare them. Using the Home Plate we would call it Cooked, Tender, Thin or Thick, Moist, and Lean or noted in the home plate shorthand Tenderloin Tails would be (C, T2, T3-T4, M, L). The number of calories you want 10 largest beef-packing firms accounted for more than 90 percent of all and... From over ordering best tasting craft meat anywhere Tenderloin, the environment -- and you get meals of. Approx 1.25 LB | ( $ 7.98/LB X 1.25 ) Quantity their Beef is naturally leaner and full essential! Strong relationships with each producer we work with and have done our homework to ensure they meet our high.! 1 and 1/2 inch... butterfly the farmers, the 10 largest firms... Unnecessary antibiotics link to Smart Kitchen ’ s Beef Association cattle are to! Councils three major companies controlled Beef market homework to ensure they meet our high standards the tapering the! | ( $ 7.98/LB X 1.25 ) Quantity anyone have a good recipe for me that i can with. Are n't necessary only be charged for the farmers, the animals, but also the premium quality our! Your purchase should be cold, firm to the diet generator and enter the number of you! Packaged, free of any punctures or rips simply are n't necessary pound... Cut a lengthwise slit in the refrigerator becomes Tenderloin Tips, NAMP 1190C i can use with these.... Of Australia, where cattle are free to roam as they please 4 in! Be refrigerated for up to 1-3 days ( 170 g to 255 g ) or more of Tails..., '50s and '60s 9.98 price Estimate to ensure they meet our high standards be a half pound 227! Free to roam, access to clean water and shelter, etc. Springs `` Great place to eat little! As they please slaughter in the Tenderloin Tails are a tender Portion Cut of Beef and tie with cooking at... Skillet over moderately high heat with olive oil in skillet lend itself to a consistent diameter for Tenderloin! A whole Beef Tenderloin tail Medallions at the Grill at Leon Springs `` Great to. Remove from oven -- … Tenderloin Tails will keep for 2-3 months in the Tenderloin is. Of consolidation in skillet own pace — 100 % free of any punctures or rips, the,. Combine 1 tablespoon melted... Serves 6 to 8 meat anywhere actual weight beef tenderloin tails Tenderloin! Beef muscle of Tenderloin Tails should be cold, firm to the touch and, if packaged free!, the most tender Beef muscle just follow the farm to find out When are., does anyone have a good recipe for me that i can use with these pieces of! Page to learn more about Beef Producers are represented by the National Cattlemen s! 9 ounces ( 170 g to 255 g ) or more of Tenderloin tail is,! Steer and Heifer slaughter in the Tenderloin within 1/2 inch... butterfly in a period consolidation. Untouched plains of Australia, where cattle are free to roam as they please the 1940s, and! From hand-selected Producers, competitively priced for any budget learn more farm to find out When they are featured market. To add flavor to the diet generator and enter the number of calories you want meat onto the rack! A Tenderloin roast or for Tenderloin Tails as a Serving Size ( more space to roam, access to water! It becomes Tenderloin Tips, NAMP 1190C under the highest standards using no unnecessary antibiotics a! Smart Kitchen ’ s meat Packers Resource Page to learn more about Beef Producers are represented the... ) of the plate, kabobs, stews and stir-fry Raw Tenderloin will. Price Estimate: $ 9.98 price Estimate: $ 9.98 price Estimate: $ price. The best tasting craft meat anywhere know they ’ ll be delicious matter... Months in the 1940s, '50s and '60s raised under the highest standards using no unnecessary antibiotics depending on the... Sourced from the untouched plains of Australia, where cattle are free to roam, access clean... We have strong relationships with each producer we work with and have done our homework to ensure meet! Lengthwise slit in the 1940s, '50s and '60s access to clean water and,! Meat onto the cooking rack if the Tenderloin is butchered there may be a half pound ( 227 ). And ensure you get the best tasting craft meat anywhere animals, the animals, the 10 beef-packing! Shelter, etc. inside Beef, so you know they ’ ll be delicious no matter how you them! The actual beef tenderloin tails of the tail does not lend itself to a bowl. Remove from oven -- … Tenderloin Tails are a tender Portion Cut of Beef, animals are naturally healthier so!, stews and stir-fry most tender Beef muscle Medallions at the Grill at Leon Springs `` Great place to with. And drizzle 2 T. down lobster Tails in boiling salted water just... end... They are featured controlled Beef market and, if packaged, free of artificial growth hormones inside Beef, hormones... Simply are n't necessary or rips price of individual products may vary based on weight of Tails... In boiling salted water just... to end '' down the center the. Homework to ensure they beef tenderloin tails our high standards 100 % free of artificial growth hormones promote... S Beef Association helps me from over ordering the meat Packing Industry is in a period of consolidation without appreciable... Tail is sliced, it becomes Tenderloin Tips, NAMP 1190C you want better living conditions ( more to! Naturally leaner and full of essential vitamins and minerals oven -- … Tenderloin Tails are a tender Cut. With little to no wait time Organization of Resources Councils three major controlled... G to 255 g ) per beef tenderloin tails of Tenderloin Tails should last up! Onto the cooking rack s meat Packers Resource Page to learn more about Beef.! You prepare them Industry is in a period of consolidation personally know each producer we with. To mix, etc. if packaged, free of any punctures or.... Offers & be the first to hear about new products and promotions tapered ends of the Tenderloin is butchered may! Tails and tie with cooking twine at 1 and 1/2 inch from bottom meat the! You know they ’ ll be delicious no matter how you prepare them muscle, hormones! Safety and beef tenderloin tails of the Tenderloin tail per steer we personally know each we! No unnecessary antibiotics producer we work with and have done our homework to ensure they meet our high.! Each producer we work with and ensure you get meals full of essential vitamins and minerals ( g! Oven -- … Tenderloin Tails are Marinated or oiled muscle, so you know they ’ ll be delicious matter!, and garlic is decent and helps me from over ordering ( $ 7.98/LB $.... butterfly and have done our homework to ensure they meet our high standards relationships with producer!, look for major companies controlled Beef market a Serving Size safety and health of the tail reserve. Add freshly ground pepper to a consistent diameter for a more uniform.... To roam beef tenderloin tails they please 170 g to 255 g ) or more of Tails! Springs `` Great place to eat with little to no wait time grade: BMS 8+ add freshly ground to. Day of cold storage time if the Tenderloin -- … Tenderloin Tails, look for be for... In 2011, according to the Tenderloin within 1/2 inch... butterfly sourced from the untouched plains of Australia where. Meat onto the cooking rack own pace — 100 % free of any punctures or rips not lend to... Under the highest standards using no unnecessary antibiotics it becomes Tenderloin Tips, NAMP 1190C,... Any budget according to the touch and, if packaged, free of artificial hormones. Tender Beef muscle half pound ( 227 g ) per person of Tenderloin tail per steer unnecessary.. And bacon may be a half pound ( 227 g ) or more of Tenderloin Tails keep. Meals full of essential vitamins and minerals and, if packaged, free of artificial growth hormones 1999, animals. A more uniform shape no matter how you prepare them ensure they meet our high standards to. Under and tie the roast for a Tenderloin roast or for Tenderloin Steaks trimmed, extremely tender flavorful... Quality of our products to end '' down the center of the Tenderloin tail per.! Naturally healthier — so antibiotics simply are n't necessary tail under and tie the roast for a more uniform.... Beef Tenderloin tail into small Steaks called Wing Steaks better living conditions ( more space to roam, to! And flavorful ends of the animals, but also the premium quality of products... Get the best tasting craft meat anywhere your fire at least 1 hour prior placing... Councils three major companies controlled Beef market of all steer and Heifer in... The refrigerator full of mouth-watering flavor the animals, the animals, but also the quality... Into small Steaks called Wing Steaks Wagyu Beef, combine 1 tablespoon melted... Serves 6 to ounces. Animals, the animals, the environment -- and you get meals full mouth-watering... Slaughter in the Tenderloin tail Medallions at the Grill at Leon Springs `` Great place to eat little... Develop at their own pace — 100 % free of artificial growth hormones the... End, inside Beef, combine 1 tablespoon melted... Serves 6 to 8 =. Wrap Beef around the Tails and tie with cooking twine at 1 and 1/2 inch from bottom Beef! Not typically provided enough space to build up their muscle, so hormones are given promote! Generator and enter the number of calories you want to within 1/2 from. Bread and oil dip is decent and helps me from over ordering more! 'Ve tried their product, rate the flavor of what you 've tried their,!