“Chocolate Swiss Roll”) is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. This assembled roll cake will last 2-3 days in the refrigerator. And it’s totally festive and delicious. Add chocolate chips, stirring occasionally, until chips are completely melted and ganache is smooth and glossy. Chocolate Roll Cake is an easy and simple recipe for your Christmas table. Cool on rack. Reroll without towel. Transfer the batter to a parchment lined jelly roll baking sheet (18in x 12 in) and spread into an even layer. Don’t forget to top with lashings of cream! In a medium bowl sift together flour, cocoa, and baking soda twice. Line a 10″ x 15″ jelly roll pan with parchment paper. Spread cake with cream filling. Chocolate Mousse Cake Roll. All my family and friends loved it! Turn cake out onto prepared cloth, remove wax paper and trim cake edges. You can add cocoa or mocha powder to the cake. To minimize breakage, avoid overbaking the cake, and fill it when it has just completely cooled (letting the cake sit for an extended amount of time wrapped up in the towel may cause breakage when unrolled). The parchment paper should come off very easily. Add 1/2 cup water, beating at low speed just until blended. Beat eggs in a large bowl at medium-high speed with an electric mixer 5 minutes. It’s also easy to make ahead of time and freeze, and it is perfect for entertaining! And…the third ro… The mint and chocolate work extremely well together. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Chocolate Swiss Roll Cake from Lauren’s Latest Funfetti Cookie Dough Balls from Averie Cooks Cake Batter Funfetti Cookies from Diethood Cake Batter Popcorn from I Heart Naptime Confetti Cookie Milkshake from Bake Your Day Cake Batter Ice Cream Balls from Oh, Sweet Basil Frosted Sugar Cookies from Roxana’s Home Baking Peanut Butter Filled Doughnuts from Crazy For Crust Funfetti … Bake at 350F, for about 10-15 minutes, or … I suppose when we think of a Swiss Roll we tend to think of a chocolate cake with a vanilla cream filling then covered in a chocolate … ! The holidays are around the corner and this Keto, sugar-free and low carb Chocolate Roll Cake would be an amazing addition to your dessert table. It was said to made in the 19th century. Oct 16, 2018 - This traditional Chocolate Roll recipe (a.k.a. STEP 8. Gently roll up cake, starting at inside of roll… To make a cake roll from cake mix, beat 6 eggs together, and then add 1 box of cake mix, 1/2 cup of water and 1/4 cup of vegetable oil to make the batter. Instead of the chocolate ganache, top the cake with cocoa powder, powdered sugar, or crushed peppermint candies for the holidays. It’s easy to make ahead of time (even freeze, if you’d like). Preheat oven to 350 degrees F. Grease a 10 1/2-by-15 1/2-by-1-inch jellyroll pan and line with parchment; grease paper. Set aside. It is moist and tasty. The Swiss Roll also known as a Cake Roll or Roll Cake was first originated in Central Europe, most likely Austria. Gradually add cake mix, beating at low speed just until moistened. Sprinkle clean dish towel generously with granulated sugar and invert cake onto towel. Cakes are some of the most popular desserts on the blog including some of the classic ones: Easy Chocolate Cake , Oreo Cake , and Carrot Cake ! Unroll cake. It’s easy to customize with your favorite fillings. Preheat the oven to 180C/160 Fan/Gas 4. -@gimmesomeoven Serve up with a cup of coffee for breakfast, or with some whipped cream for dessert! Prepare a 15" x 10" jelly roll pan lined with wax paper and greased and floured beforehand. Flip the cake onto one of the sheets; now flip it onto the next sheet Spread the buttercream evenly all over the cake Roll the sponge into a cylinder by holding the butter paper Refrigerate the Chocolate Swiss roll for at least 30 minutes before serving. Instructions. This impressive cake only takes 16 minutes to bake! Crease the parchment paper to help it stay in the sheet pan. Beat at medium speed 2 minutes. Spread chilled filling evenly from inside curled part of roll to about 2 inches from opposite end. Bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. Poor batter in pan, smooth top. This Swiss roll cake could be served as a delicious dessert recipe. Dust a clean tea cloth with remaining sugar. This chocolate Swiss roll recipe is perfect if you want to bake something a little different. This is the recipe for basic cake roll. Bake the Chocolate Roll Cake in a 12 inch by 18 inch baking sheet also called a half sheet pan. A velvety chocolate cake is rolled up with vanilla whipped cream and then swathed in glossy ganache. This recipe is absolutely amazing! Roll call! Notes on the Chocolate Roll Cake (Banh Cuon Chocolate) Recipe, Tips and Tricks. It’s completely to die for! In a small bowl, whisk together the flour, 1/3 cup cocoa, baking powder and salt. Note: This butter cake is more fragile than a standard sponge cake roll. Loosen edges of cake with thin-bladed spatula. Well if you happen to be on the chocolate team, this chocolate roll recipe is the perfect dessert for holiday entertaining. For the Chocolate Sponge Cake: Preheat the oven to 350F. Roll the cake back up tightly, and remove the parchment paper as you roll the cake. Pour the ganache over the cake and spread using an … Lightly grease a 33cm x 23cm/13in x 9in Swiss Line a jelly roll or rimmed baking sheet with parchment paper. Starting at short end, roll up cake and towel as for jelly roll. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. Roll the cake up gently. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll. This cake recipe takes 50 mins to make and bake and serves 4 people. Brush baking spray on the paper, and dust it with flour. 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