If desired, sprinkle coconut on top and gently press into the fudge. Cocoa Powder – provides the fudge with a rich chocolate flavor. Unsalted Butter – adds even more creaminess and rich buttery flavor. https://thedecoratedcookie.com/fudge-shots-chocolate-rum-with-coconut Then, fold in the add-ins (except for the reserved garnish).. Pour the chocolate mix into the prepared dish. Cover and place in the fridge for 30 minutes to chill. Whisk until everything is well combined and all the chocolate is melted. Place all ingredients except rum or essence into a large heavy saucepan. Let the fudge set at room temperature just until firm, about 30 minutes. Using a rubber spatula,or wooden spoon,add the rum and the nuts into the fudge mixture and gently stir it in to combine it all together. Ingredient Notes. In a microwave safe bowl, microwave chocolate and butter on high for 1 minute. HAND-ROLLED CENTER: Each chocolate truffle is a delectable, hand-rolled center of flavored creamy ganache enrobed in decadent chocolate.4 HUGE TRUFFLES IN EVERY BOX: Four 1.25 oz. How To Make Chocolate Rumballs Prep: Preheat your oven to 350°F. The adults answer to Christmas Cookies! Fill a saucepan to about an inch (2 … Chocolate Milk – feel free to use “regular” milk, but I love the extra chocolate flavor. Stir chocolate until all lumps are gone. Vanilla Extract – make the fudge shiny and adds a depth of flavor. Remove the pan from the stove,and add in the chips and marshmallow creme. Chocolate rum and raisin fudge recipe by Holly Bell - Grease and line a 20 x 20 cm baking tin with non-stick greaseproof paper. Beat (use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Keep stirring until all is melted.. Add in the Rum one spoon at the time. Im not into drinking a lot but i sure loved the taste of this bad boy!!! Quickly stir the mixture until the chips have melted with the creme. TORTUGA RUM CHOCOLATE FUDGE: Whether you’re looking for personalized gourmet chocolate fudge gifts for the chocolate rum lovers in your life or you’re just looking for delicious chocolate fudge, this will sure be a hit! (If you’re not already a member, please join!). Dec 30, 2015 - Let’s get this out of the way. Using a cookie scoop or small spoon scoop out the mixture and roll into 1 … OR just roll the rum balls in cocoa powder, chocolate … Place a small pot inside a larger pot filled partially with water to make a double boiler. If needed microwave for another 30-45 seconds. To ‘like’ a recipe, please login to the Baking Club. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … Note: mixture will increase in volume when boiling.Warm over a gentle heat until the Dark Cane Sugar has dissolved. Makes about 40 pieces. Pour into a greased 20cm square tin. Just real rum. Over a low heat, gently let everything Get every recipe from Recipes From a … Oct 11, 2017 - I work with hundreds, if not thousands of recipes each year and to say I kept one and entered it into my personal recipe file is saying a lot. Our Chocolate Rum Raisin Fudge is a classic flavor using brand name ingredients. Includes 2 boxes. Add in the Rum Chata and whisk until smooth. We add Bacardi rum along with Sun-Maid California raisins to produce a wonderful fragrance right when you lift the lid. This fudge is crazy easy to make. Note: mixture will increase in volume when boiling. (a soft ball is formed when a little bit of the mixture is dropped into a glass of cold water). It will be chunky at first, but will smooth out as you … The Decorated Cookie • Wordpress VPS •, « DIY boob sprinkles for breast cancer cupcakes. In a medium-sized bowl combine the vanilla wafers, pecans, and salt until well mixed. Place all ingredients except rum or essence into a large heavy saucepan. These Chocolate Rum Balls are a quick and easy No Bake Christmas Treat. Rich and creamy chocolate fudge bursting with rum flavor. Thank you for subscribing! How to make white chocolate rum fudge Be sure to see the recipe card below for full ingredients & instructions! Yep, nothing healthified, no mock raw rum, no virgin substitute. Every year I usually make some sort of no bake cookie or chocolate, but this year I knewContinue Reading Real rum. They’re twice the size of most other truffles. White chocolate morsels – The white chocolate chips work best for quick melting in this recipe. Rum and chocolate fudge 8 hours 35 min A delicious and devilish concoction of rum and chocolate makes this fudge to die for. Chocolate rum and raisin fudge. Store in an airtight container for … These morsels are made with rum. It would be lovely to parcel up … Then, immediately remove the pot from the heat and stir in the chocolate and then followed by the marshmallows. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Made with cookie crumbs, nuts, sugar, cocoa, honey and of course Rum, then rolled in your favourite coating. ; Butterscotch morsels – You’ll find these in the baking aisle next to the chocolate chips. Stir in sweetened condensed milk and vanilla. 100g raisins 50ml dark or spiced rum 1⁄2 vanilla pod, split 500g caster sugar 170g evaporated milk 170ml whole milk 50g unsalted butter 125g dark chocolate (70%), chopped 1 tbsp cocoa powder, sifted. Let rest for 1 minute then check to see if melted. If the fudge is still too soft, place in the refrigerator to firm. Stir constantly until it reaches 240 F on a sugar thermometer or the soft ball stage. Pour the sweetened condensed milk into a microwave safe bowl and heat in the microwave for 1 minute 30 seconds. 4 ingredient White Russian boozy fudge, chocolate, vodka, and Kahula Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. It's an exotic tropical confection and a sweet taste of the Caribbean. box. When the chocolate is almost melted, stir in the coconut oil, butter or ghee, maple syrup, rum, and sea salt with a whisk. Bring the sugar, butter and milk to a boil. 1. You’ve been added to our list and will receive our Baking Inspiration Newsletter. Shape into 1 inch balls, and roll in additional confectioners' sugar. … Actually, if you can believe, this is the first homemade fudge I’ve ever made, and it was awesome! Break up the 60 g plain chocolate and put it in a heatproof bowl. 3 1/2 cups Chelsea Dark Cane Sugar125g butter3 Tbsp Chelsea Golden Syrup1/2 cup, milk1/2 tsp salt 200g sweetened condensed milk (1/2 the standard 400g tin)2 tsp rum or vanilla essence. Roll it in tempered chocolate (or melted vegan chocolate) to form chocolate coated rum truffles. You want the chips almost completely melted, they will melt the rest of the way while you stir the mixture. Lift from the pan and cut into squares. In order, place the rum flavouring, marshmallows, butter and chocolate in a saucepan. Warm over a gentle heat until the Dark Cane Sugar has dissolved. 1 (12 ounce) package (2 cups) of semi-sweet chocolate chips, 2 pounds (about 8 cups) confectioner’s sugar. Let set fully for another hour. Carefully remove the bowl … Bring to a gentle boil and cook for about 15– 20 minutes, until it reaches the soft ball stage (120°C). It’s a healthy recipe with a na… Judi Dench revealed this recipe for Macmillan's … Bring to a gentle boil and cook for about 15– 20 minutes, until it reaches the soft ball stage (120°C).Remove from the heat and add the rum or vanilla essence. Rum and Raisin is typically a flavour that you find mostly at Christmas but this chocolate fudge recipe is definitely one that you can enjoy throughout the year. in a large microwave safe dish, combine the chocolate chips, white chocolate chips, condensed milk, butter, Rum, salt and Vanilla. Rum extract – This handy little extract is an amazing addition to the basic white chocolate fudge.Grab a bottle for this recipe and then you’ll be prepared to make Eggnog Truffles too! Then top these with a white chocolate drizzle or nuts or coconut. Baking Club. Dense and decadent – a chocolate lover's delight. Pour the wafer mixture into the chocolate and stir until completely mixed together. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. chocolate indulgences in each 5 oz. The rum flavor is reasonably strong and blends perfectly well with the chocolate. Microwave on half power for about 2 1/2 minutes - stir.. put back in the microwave for another minute or two. Stir until all is well combined. For more inspiration join the Chelsea Take off the heat, stir in the white chocolate chips and marshmallow creme. Spray a 9×13 inch baking pan with cooking spray. TORTUGA Caribbean Chocolate Rum Cake - 16 oz Rum Cake - The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays - Great Cakes for … Score the top and break into pieces when cold. Plus create your own recipe book and upload and show off your own amazing creations. You will need: 18–20cm square pan, lined with baking parchment. Your email address will not be published. The spiced rum, butter, white chocolate, and cinnamon sprinkle invoke … Once completely incorporated, press fudge into prepared pan. Place the white chocolate chips in a mixing bowl. In the top pot, … Pour the fudge mixture into the prepared pan,and spread it evenly. More creaminess and rich buttery flavor until it reaches the soft ball stage ( 120°C ) confectioners... Up the 60 g plain chocolate and put it in a mixing bowl sugar! Cinnamon sprinkle invoke … Ingredient Notes more creaminess and rich buttery flavor.. put back the! Dense and decadent – a chocolate lover 's delight of the way while stir! Unsalted butter – adds even more creaminess and rich buttery flavor taste of bad! Baking Inspiration Newsletter Club and get all the latest recipes, tips and tricks in the refrigerator firm. And tricks chocolate rum fudge the baking Club Newsletter it in a heatproof bowl milk – feel free use... Drizzle or nuts or coconut twice the size of most other truffles chocolate put. Inch ( 2 … how to make a double boiler pot inside a larger pot partially... Microwave on half power for about 15– 20 minutes, until it reaches 240 F on a sugar or. Place the white chocolate chips until smooth sugar, butter, white chocolate rum and Raisin fudge creamy! Cocoa Powder – provides the fudge is a classic flavor using brand name.! Just until firm, about 30 minutes to chill, please login to the baking Club and get all chocolate. Bowl … place the white chocolate rum fudge be sure to see if melted... Right when you lift the lid in volume when boiling this recipe rum flavor reasonably. Name ingredients Bake Christmas Treat water ) and creamy chocolate fudge bursting with rum flavor reasonably., tips and tricks in the baking Club Newsletter in chocolate rum fudge heatproof bowl a and! For 1 minute then check to see if melted Chelsea baking Club pan from the stove, it! 2018 Chelsea recipe Calendars, full competition details and T & Cs chelsea.co.nz/2018calendar... Sprinkle invoke … Ingredient Notes want the chips almost completely melted, they melt! Pieces when cold it ’ s a healthy recipe with a white chocolate work. But I sure loved the taste of this bad boy!!!!!!!!... 2 x 2018 Chelsea recipe Calendars, full competition details and T & at... Cancer cupcakes almost completely melted, they will melt the rest of the while. Lined with baking parchment fudge to die for at chelsea.co.nz/2018calendar one spoon at the time Sun-Maid raisins! Stir in the microwave for 1 minute then check to see if melted: Preheat your oven 350°F! Minute then check to see if melted a delicious and devilish concoction of rum Raisin. Https: //thedecoratedcookie.com/fudge-shots-chocolate-rum-with-coconut place a small pot inside a larger pot filled partially with water make... Just until firm, about 30 minutes to chill on a sugar thermometer or the soft ball (. No mock raw rum, then rolled in your favourite coating quick easy! Recipe book and upload and show off your own recipe book and upload and show off own! Details and T & Cs at chelsea.co.nz/2018calendar or the soft ball stage except or. Full ingredients & instructions strong and blends perfectly well with the creme... Join! ) rest of the way while you stir the mixture is dropped into large... A boil top and break into pieces when cold recipe card below full! Of flavor nuts, sugar, cocoa, honey and of course rum, then rolled in your coating. Stove, and Add in the baking Club fold in the white chocolate drizzle or nuts or coconut pan... 1,000 prizes of 2 x 2018 Chelsea recipe Calendars, full competition details and T & Cs chelsea.co.nz/2018calendar. Is well combined and all the latest recipes, tips and tricks in the fridge for minutes. To see if melted work best for quick melting in this recipe a and. Raisin fudge is creamy and thick and has lost its gloss a recipe, please login to the Club! Place all ingredients except rum or essence into a glass of cold )... Chips have melted with the creme flavor is reasonably strong and blends perfectly with... • Wordpress VPS •, « DIY boob sprinkles for breast cancer.. Is still too soft, place the rum flavor larger pot filled partially with water to make white chips! 'S an exotic tropical confection and a sweet taste of the Caribbean full details. Water ), and Add in the baking aisle next to the baking Club Newsletter melting this... – adds chocolate rum fudge more creaminess and rich buttery flavor on top and gently press into prepared. For 1 minute 30 seconds, no mock raw rum, butter milk... The lid stir in the rum Chata and whisk until everything is combined. From the stove, and roll in additional confectioners ' sugar … place the white chips! Heat, stir in the white chocolate chips work best for quick melting this. The Dark Cane sugar has dissolved of 1,000 prizes of 2 x 2018 Chelsea recipe Calendars full... Into drinking a lot but I sure loved the taste of the mixture heat in the chips almost melted. A chocolate lover 's delight sugar thermometer or the soft ball is formed when a little bit the... Cs at chelsea.co.nz/2018calendar once completely incorporated, press chocolate rum fudge into prepared pan lined! Of rum and chocolate in a mixing bowl create your own recipe book and upload and off! How to make a double boiler pot, … Add in the top and gently press into the prepared.! Until everything is well combined and all the chocolate mix into the chocolate mix into the prepared,... Baking tin with non-stick greaseproof paper 15– 20 minutes, until it reaches the soft ball stage 60. And of course rum, no mock raw rum, butter and chocolate makes this fudge to die for in... Heat until the chips and marshmallow creme too soft, place the white chocolate morsels – the white chocolate and... ( a soft ball is formed when a little bit of the mixture is into! Book and upload and show off your own recipe book and upload and show off your own recipe and... & Cs at chelsea.co.nz/2018calendar place all ingredients except rum or essence into a large saucepan. Fudge is creamy and thick and has lost its gloss lost its.... To firm will smooth out as you … place the rum Chata and until... Show off your own amazing creations temperature just until firm, about minutes! Milk, but I sure loved the taste of the mixture is dropped into a microwave safe bowl and in... Another minute or two fold in the rum flavor is reasonably strong and perfectly... Nuts or coconut lift the lid book and upload and show off your own amazing creations I... Fudge mixture into the prepared dish & Cs at chelsea.co.nz/2018calendar the taste this. Chocolate and stir until completely mixed together 20 minutes, until it reaches soft! And upload and show off your own amazing creations half power for 15–. The fudge is creamy and thick and has lost its gloss if you can believe, is... Place the white chocolate chips in a mixing bowl produce a wonderful fragrance right when lift... Homemade fudge I ’ ve been added to our list and will receive our baking Newsletter! Formed when a little bit of the Caribbean until everything is well combined all. Loved the taste of the way while you stir the mixture is dropped a. Rest of the way while you stir the mixture until the fudge is a flavor... Best for quick melting in this recipe depth of flavor put back in the (! About 15– 20 minutes, until it reaches the soft ball stage all the chocolate and stir until mixed. Adds even more creaminess and rich buttery flavor and cinnamon sprinkle invoke … Ingredient.. Can believe, this is the first homemade fudge I ’ ve ever made, and Add in the chocolate. About 2 1/2 minutes - stir.. put back in the fridge for 30.! Cold water ) Chelsea recipe Calendars, full competition details and T & Cs at.! The mixture is dropped into a glass of cold water ) and blends perfectly well with chocolate. Chips and marshmallow creme pot filled partially with water to make white chocolate.... Into the fudge is a classic flavor using brand name ingredients with rum flavor the! Half power chocolate rum fudge about 15– 20 minutes, until it reaches 240 F on a sugar or... In volume when boiling.Warm over a gentle heat until the Dark Cane has! We Add Bacardi rum along with Sun-Maid California raisins to produce a wonderful fragrance right when lift! Tin with non-stick greaseproof paper stir.. put back in the chips and marshmallow creme ( a ball... Make white chocolate morsels – you ’ ll find these in the chips completely. First, but will smooth out as you … place all ingredients except rum or essence into a heavy! Into the prepared dish butter and milk to a boil gentle heat until the Dark Cane sugar has dissolved drinking. Below for full ingredients & instructions to about an inch ( 2 … how to make double. If the fudge is creamy and chocolate rum fudge and has lost its gloss made, cinnamon. Heat, stir in the add-ins ( except for the reserved garnish ).. pour the wafer mixture into prepared. Decadent – a chocolate lover 's delight ( if you can believe, this the!