Cover your slow cooker with a lid, and cook on low heat for 3-4 hours. Add ingredients. Cook on high for 3 hours or on low for 6 hours. That’s where these honey bbq crockpot meatballs come into play. Using frozen meatballs, honey and grape jelly you’ll have a delicious appetizer that tastes like you spent hours making it from scratch! My house always smells amazing while the meatballs simmer. A friend introduced me to this recipe years ago and I had completely forgotten about it until now. I’ve used a similar recipe for years, but we use Little Smokies instead of meatballs. Should I vary the time setting for cooking as well as the time as well? If there are still chunks of jelly, don’t worry about it, as they will melt away in the slow cooker. Add your jar of spaghetti sauce, bbq sauce, or other sauce over the top so they’re all coated. Stir to combine. Combine chili sauce, grape jelly and mustard in crock pot; stir well. If serving to a crowd, turn to warm after 8 hours. But if you’re ready to rock n roll with it, add 1/4 cup of Sriracha to the bbq sauce, jelly and meatballs. Will work fine, there is plenty of sauce in this recipe. Turn the slow cooker to warm. I’ve made them several times but it’s just not the same. As I mentioned earlier, having frozen meatballs and the sauces on hand is the perfect last-minute snack to make when unexpected guests arrive. Stir until all the ingredients are well combined. These crock pot meatballs are easy to make with frozen turkey meatballs try the 3 ingredients grape jelly BBQ meatballs a perfect party appetizer for a crowd. 1 32 oz package of frozen meatballs. I am making only half of the recipe. It kicks it up a notch. That is seriously it! Hey there! Put lid on and set to slow cook on low for at least 6 hours to get really tender. Although it doesn’t matter which brand of meatballs you use, trust me when I say that the fully cooked Farmrich Homestyle Meatballs MAKE this recipe. Filed Under: Appetizers Tagged With: appetizer, chili sauce, grape jelly, meatballs, Party food. Cover and cook on low for 4-5 hours or on high for 2-3 hours. If using a different size/brand, you don’t have to use 18 oz. Theirs the sauce like, sunk into the meatball if that makes sense. Directions: Mix Grape Jelly and Sauce together in a crock pot. However, being “The Meatball Girl” may just be your new name when it comes to the potlucks and parties you’re invited to. How to make the Crockpot Meatballs with Grape Jelly Recipe: Ingredients for Easy Crockpot Meatballs. Stir until all the ingredients are well combined. Only three ingredients to make these easy Slow Cooker Grape Jelly Meatballs! Whip these up with a side salad and you have a quick dinner that may just become a weekly favorite! Smuckers, Welch’s, or generic jam or jelly is ideal. As an Amazon Associate, I earn from qualifying purchases. Place the lid on the slow cooker and cook on high for 3 hours, stirring occasionally while they cook. Any style of frozen meatball can be used in this recipe such as Italian, angus or even turkey. You need just 3 simple ingredients to make this appetizer that everyone will absolutely love. Use premade or homemade meatballs. Whisk these ingredients together until well-combined. It still has the sweet and tangy flavor but with a little extra heat. Instructions Add grape jelly and barbecue sauce to a slow cooker, stir to blend well. But the 18 oz. Pour in grape jelly, bbq sauce, and onion powder (if using) and mix. Dave's camping and hiking Oregon says. My great grandmother has passed down her grape jelly meatballs recipe for generations and my mom and I make them every year for Thanksgiving they’re the best! Remove the lid and stir to coat the meatballs. Need a family-approved weeknight dinner or a party appetizer in a hurry? They’re easy to make ahead of time, transport and sit on “warm” during an event! Add your meatballs and stir to coat the meatballs. If you can dump ingredients into a crockpot then you can make this recipe! Slow Cooker Italian meatballs. Place the lid on the slow cooker and cook on high for 2 hours (watching closely in case your slow cooker likes to burn or cook uber fast!) Add the mozzarella and Parmesan cheese, and cook on low for another 10 to 15 minutes. Serve directly from the crockpot with a … You can always use veggie meatballs, too. Cover and cook on high for 3 to 3 1/2 hours, stirring halfway during the cook time. Cover the saucepan and simmer over medium-low until the meatballs are defrosted and warmed through and the grape jelly sauce … 3-Ingredient Meatballs are really truly made up of only 3-ingredients: meatballs, BBQ sauce, and grape jelly. Crockpot BBQ Meatballs. You can then leave your crock pot on warm and serve people throughout the party or you can pop on the lid and take them with you. Add Meatballs. STEP ONE: MAKE SAUCE. Don’t be scared of the heat… it’s not going to burn you up like adding hot sauce, but rather it’s just the kick that this salty/sweet meatball recipe needs! Home » Appetizers » Slow Cooker Grape Jelly Meatballs, by Sarah Olson on January 23, 2020 | Updated August 9, 2020 30 Comments. Cook meatballs in crockpot. Add the frozen meatballs to a saucepan. Add 1/2 cup of grape jelly in with the bbq sauce and meatballs. Then follow the directions in the recipe below (scroll down to the bottom of the post.) I made this for a family potluck dinner, and I followed the recipe exactly, except that I used three 20 oz. https://draxe.com/recipes/grape-jelly-meatballs-slow-cooker-recipe Crockpot Frozen Meatballs. (Italian style meatballs are made more for spaghetti sauces to have with pasta, etc.). This recipe is very flexible! HOW TO MAKE CROCKPOT MEATBALLS WITH JELLY SAUCE. Could push it to 8 hours. If you wanted to make this recipe with raw meatballs, I would brown them first and then add them to the Crockpot with your sauce. Ketchup – add a touch of onion, garlic and chili powder. Great for any party. Thanks for the ratio & boiling tip!! I love using a crockpot liner to make clean up easy. Stir together the jelly/jam and the BBQ sauce until well mixed. Crockpot grape jelly BBQ meatballs are one of the easiest and best appetizers to take to a party or social gathering. https://www.themagicalslowcooker.com/slow-cooker-grape-jelly-meatballs Start off by combining the barbecue sauce and the grape jelly in a small bowl. Stir often, and add a splash of water if the sauce thickens too much. Combine remaining ingredients thoroughly. Remove the lid and stir to coat the meatballs. Stir in meatballs to coat. Put your crockpot to good use when you are making appetizers. I can’t just eat one but MUST go back for many plates of these. It’s 1 of my most popular appetizers. The best cocktail meatballs for parties! Pour frozen meatballs in slow cooker. Cook on low for 3 to 4 hours. Yes, use a jelly, jam or preserves. Stir to incorporate, and cook as directed above. Cook on high for 2-3 hours or on low for 4-6 hours, stirring occasionally. You can find the full recipe card towards the bottom of this post, but I also like to walk through each step in case you’re more of a visual person like I am. Probably 2 tablespoons cornstarch with two tablespoons of cold water. Step One. Yes, one of these jams or jellies can be used instead of grape jelly: Chili sauce works best in this recipe, if you can’t make it to the store and are in a pinch you can use one of these options: I want to see your photos! Slow Cooker BBQ Meatballs: Using frozen meatballs, grape jelly, sriracha and bbq sauce, you’ll have a crowd favorite in just two hours! 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