Combine stuffing mix and margarine. You will love this easy zucchini side dish all year long! In a separate mixing bowl, add the cream of chicken soup. Mama would make an extra casserole to have on hand for enjoying on a later day, or for serving at a celebratory occasion. Stir together stuffing and 1/2 cup melted butter, and spoon half of … Drain. 1 knob / Tablespoon of butter (optional) Salt and Pepper for seasoning. https://cantstayoutofthekitchen.com/2013/02/15/squash-and-carrot-casserole Pour the cooked squash and onions into the colander, on top of the carrots. Add the sliced squash, onion and carrot. Cook squash, drain and mash. Steam squash and onion for 8 minutes. Pepperidge Farm stuffing mix. 2. This squash and zucchini stuffing casserole is a summertime favorite around here, and I love how easy it is to simply throw together and pop in the oven! Combine cream cheese, soup, eggs, and butter; beat well. Top with rest of stuffing. Cook squash and carrots in enough boiling salted water to cover in a large saucepan for 8 minutes, or until tender. Combine soup and sour cream. Set aside. Pour half of stuffing mixture in bottom of 2 quart flat casserole dish. Prepare a 9x13 pan with pan spray and put 1/2 of the stuffing mixture in the bottom, then the squash/carrot mixture and top with the rest of the stuffing. Cover the baking sheet tightly with foil. Stir together 1 cup grated carrots, next 3 ingredients, and remaining 1/2 tsp. Stir in squash, carrot, and onion. Top with remaining stuffing. It’s made with crookneck yellow squash, onions and carrots, nestled in a casserole dish with cream of chicken soup and sour cream and topped with crispy golden brown breadcrumbs. https://cheerykitchen.com/chicken-zucchini-stuffing-casserole In a separate bowl, mix melted butter and stuffing mix. Add salt and pepper, onion and carrot. Fold in squash and onion. 1 (8 oz.) Place one cup of the shredded carrots in a colander. Pour into the baking dish over the stuffing mixture; spread evenly. Mix together stuffing mix and melted butter. Pour on top of stuffing in casserole dish. Pour soup, water and sour cream into squash mixture. When you’re in the kitchen prepping one, you do as your mother did, and you prepare another. Bake at 350 degrees for 30 minutes. Everything is folded together to create this herbaceous and flavorful squash stuffing. It’s a fun take on traditional stuffing and a delightful addition to any Thanksgiving meal. MIX stuffing and butter. 1 lb Carrots 1 lb Butternut Squash ***** Equal amount in weight of carrots to butternut squash. This Chicken Zucchini Casserole is a perfect weeknight dinner because it is easy to make and only uses a few ingredients. The squash is roasted for about 15 minutes before you add it to the dish, and the sausage is also cooked through. Spread half of stuffing mixture in bottom of … Reserve 1/2 cup stuffing mixture and spoon remaining into 2-qt. Add mashed squash. Fold in drained squash and onion. Nov 26, 2019 - Tasty side dish that's great for holiday entertaining. Spoon squash mixture over stuffing in baking dish, and top with remaining stuffing mixture. Spoon … Cook carrots in small amount of water until tender crisp (5- 7 minutes). In a mixing bowl, combine the zucchini, yellow squash, carrots and onion. Melt butter and add stuffing mix. Test with a knife to see if it is soft. Your mother made another to bring to a friend or a neighbor. shallow baking dish. Instructions: 1. salt in a large bowl; fold in squash mixture. Spread over stuffing mixture and sprinkle with reserved stuffing mixture. Bring a large stock pot of water to a boil. Peel the carrots and butternut squash, and cut into 1-inch cubes. Grease a 1 1/2-quart shallow baking dish. In large mixing bowl mix together soup and sour cream, stir in shredded carrot. Spread half of the stuffing mixture on bottom of baking dish. https://www.southyourmouth.com/2012/12/squash-casserole.html Preheat oven to moderate (350 degrees F). Let cool about 20 minutes. Cook squash until tender, drain. Easy Zucchini Stuffing Casserole is one of my absolute favorite zucchini recipes. Arrange the carrots among the squash, drizzle with 1 tablespoon of the olive oil and season with the cinnamon and 1/4 teaspoon of salt. Place in a pan of water and cook until soft. Stir in the stuffing mix and 1/3 cup of the grated cheese. Squash Stuffing Casserole. MIX soup, sour cream, yellow squash, zucchini, carrot and cheese. Squash casserole is an old southern recipe that can be found in many church cookbooks. Stir in shredded carrot. Bake at 350 degrees for 30-40 minutes. Spoon squash mixture over stuffing. Blot dry with paper towels and place in a 2 … Stir in the shredded carrot and mix thoroughly. In sauce pan, cook sliced squash and chopped onion in boiling salted water for 5 mins. Stir in the sour cream and remaining cheese. Reserve 1/2 cup of the stuffing mixture for the topping. Fold in the well-drained squash and onion. Yes, squash casserole … Here’s a free printable copy of the recipe if you’d like to give it a try: Print Recipe Pin Recipe. or until hot. Cook squash and onion in boiling water for 5 minutes; drain. Reduce heat and continue to cook over medium for about 10 minutes, or until the squash is tender. Set aside. This delicious comfort food is made with chicken and zucchini tossed in a cream sauce and topped with stuffing and cooked to perfection. Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. In medium bowl combine stuffing mix and melted butter. Stir thoroughly. BAKE at 350°F. Mix together onion, carrots, sour cream, cream of chicken soup and pimentos. Bake until bubbly and golden brown, 30-35 minutes. Microwave 5 minutes at a time until butternut squash is fork tender (be very careful of steam). for 40 min. Grease a casserole dish with butter or spray with nonstick cooking spray. Squash casserole is pure comfort food. Zucchini, carrots, onion, and corn are mixed together with stuffing and then baked to perfection! pkg. Cover with aluminum foil after 20 minutes to prevent … Mix squash with grated carrots, red peppers, onion, sour cream, soup. This one uses either yellow or zucchini squash, carrots and onions, along with herb stuffing mix. In a microwave-safe bowl, melt the butter, remove from microwave, and toss with the … And another.