I usually slice off each end and eat them since those pieces aren’t going to be perfect…I call it taste-testing to be sure everything tastes good . Use a serrated knife to slice the pinwheels, a regular knife can flatten the pinwheels and they won’t be round. Drain the sun-dried tomatoes and chop them. I hope you love them as much as I do! It was pretty low-key and laid back, though, so it was kind of a potluck-style affair. Southwest-Style Vegan Pinwheels for Parties and Packed Lunches. Serve immediately or keep them covered in the fridge for 2 to 3 days. Click to learn more. When I make them in advance, I roll them up, wrap tightly, refrigerate and I only slice them just before serving. Related Post: Quick and Easy Mexican Appetizers For Your Next Fiesta. and making them cold instead of hot. Leave a little room on both sides so … My recipe is Italian-inspired. Top with fresh spinach, chopped tomatoes, and black … I can’t wait to make these veggie pinwheels. Hi Lauren! Easy, 6-layer Mexican pinwheels with vegan Mexican cheese spread, refried beans, avocado, salsa, and more! Using a sharp knife, slice the dough into even rounds. Just be sure they aren’t juicier veggies (like tomatoes) or your pinwheels will not hold up and will become soggy, You can also use purple cabbage (this would make them. And of course, you’ll need tortillas. Be sure that your tortillas are fresh and pliable (especially if they’re gluten free) or they will break when rolling. Add chickpeas to a large bowl and mash using a fork or a potato masher. A food blog with simple, healthy, vegan recipes, Last Updated: Dec 3, 2019 Published: Jun 1, 2018 By: Iosune 11 Comments. Next, you’ll top the chickpea spread with the veggies. See more ideas about appetizer recipes, cooking recipes, recipes. Hi Linda! By: Gwen Leron Published: November 15, 2019 Last Updated: November 15, 2019 2 Comments. Note: You can make this without mayonnaise by substituting it with mashed avocado. Click to learn more. ), Hi Laure! Everybody loves this simple, delicious appetizer. Mix well and serve. Instructions Add vegan cream cheese, sun-dried tomatoes, spinach, garlic, vegan parmesan cheese, salt, and pepper to a mixing bowl and mix thoroughly to combine. I recommend the veggies called for in my recipe, but you can use different veggies. We had our annual Easter get-together this year with Michael’s side of the family, and it was super fun as always! White wine into the fridge and flour tortillas out of the pantry. Adding some spices and herbs like garlic or onion powder, ground black pepper, paprika or dried oregano could be a great idea to make your pinwheels even more flavorful. Place the veggies on top of the spread rather than stacking them on top of each other before rolling so they stick to the chickpea spread (see the picture above). To make this recipe without mayo, simply mash a medium avocado with a fork, so no chunks remain, and use it in place of the mayonnaise. (A mistake I made the very first time I made pinwheel roll ups ). Step 5 How to serve to a 6 months old+ either cut the pinwheel in half and serve a half a pinwheel or cut into finger size sticks so baby can pick it up with his little fist. 🙁 I will definitely be trying again with Tofutti or Kite Hill. Roll the tortilla up as tightly as you can so the final pinwheels are not loose and won’t fall apart. Read More. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Here’s what … Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Then mix until well combined using a fork or a spoon. Blend until smooth, stopping to scrape down the sides of the bowl as needed. This page may contain affiliate links. Roll tortillas tightly and slice into 12 pieces (each roll). If your tortillas are a little stiff, you can soften them by warming up for a few seconds in the microwave. 🙂. They travel well and can be made unto 24 hours in advance. Be sure that your tortillas are fresh and pliable or they will break when rolling. We’re vegans, we only use VEGAN products 🙂. As they’re smaller, you’ll need more as well. Next, add all the remaining chickpea spread ingredients and mix until everything has combined. Roll tortillas tightly and slice into 12 pieces (each roll). This recipe is pretty flexible, as long as you add the same amount of cream cheese and other ingredients in the same proportion, you can use whatever you want. You’ll then slice into 6-8 pieces, and you can slice them to any thickness you like. For the veggies, you’ll need red pepper, carrot, and some baby spinach. Divide the basil ricotta evenly on the tortillas. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! See picture above. These Mexican Pinwheels are a great vegetarian snack, perfect for pot lucks and backyard parties. I knew I wanted to bring something simple, that even picky eaters (like my own kiddos) would enjoy. I think it should work, but my favorite brand is Tofutti 🙂, Woof. Read more…. I prefer to … Roll up the pastry with toppings (long ways – from the long side up).Then cut into 1 … Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. vegan pinwheel appetizers so they can be the star. Hi Grace! I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! Easy, flavorful vegan pinwheels, made with just 5 ingredients in 15 minutes or less. If so, please share a picture with me on Instagram! Four Cheese Vegan Pinwheels. Thanks!!!!! Please don’t share links not related to the discussion. Last … Hope you enjoy it next time 🙂, Vegan?????? Put vegan cream cheese in a bowl. ★☆ Or is it three seperate tortillas with the filling etc? Rate this recipe (Note: I’ve outlined the step-by-step for my vegan pinwheels recipe here, but find the full recipe, ingredients, and directions at the end of this post.). Tag. As an Amazon Associate I earn from qualifying purchases. We had our annual Easter get-together this year with Michael’s side of the family, and it was super fun as always! I have friends on there way over with no warning. Hey, I’m Iosune! Copyright © 2014–2020Delightful Adventures. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. The Best Vegetarian Pinwheel Sandwiches Recipes on Yummly | Homemade Ice Cream Sandwich Cake, Avocado Grilled Cheese, Meal 2 Evenly spread spinach and garlic mixture onto rolled dough. You should have 36 pinwheels. It came out great! These easy crispy puff pastry spinach pesto pinwheels are perfect for baby led weaning or as simple lunchbox fillers. After they have cooked, simply measure out the 1 1/2 cups needed. As I wasn’t (and I’m still not) an expert making pinwheels, I preferred to try a simple recipe first, using just a few ingredients (only 5!) (I did have success making pinwheels with a (vegan, Linda) mayo/sour cream blend seasoned with herbs and fresh spinach, which was very similar to when I used to make pinwheels with dairy cream cheese, so that was nice, but I will definitely try this recipe with a different brand. That being said, I’ve made these vegan pinwheel wraps in the morning, for serving later in the day, and I’ve also made them at night for lunches the next day. I prefer to refrigerate the rolls before slicing them for at least 2 hours to harden and also to blend the flavors, but it’s totally optional. Savoury vegan pinwheels filled with a rainbow of fresh vegetables and a delicious, easy to make spread. You’ll find that many other vegan pinwheel recipes call for hummus, but I take it a step further by making a delicious chickpea spread instead (a different version of my chickpea chicken salad). Nov 20, 2019 - Easy vegan pinwheels that are quick to make and filled with fresh veggies and a savoury spread. Add chickpeas to a large bowl and mash using a fork or a potato masher. Feel free to use any type of olives, fresh or dried herbs or any ingredient you like. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. Making cream cheese pinwheels Lay flat your tortilla and add a generous layer of cream cheese Add the veggies starting from the bottom up until the top. I knew I wanted to bring something simple, that even picky eaters (like my own kiddos) would enjoy. You used CREAM CHEESE????? Thanks a lot for your comment 🙂 Hope you enjoyed them! Your email address will not be published. Ingredients 2 vegan puff pastry sheets thawed 5 to 6 oz baby spinach thawed if frozen 8 oz plain vegan cream cheese , I use kite hill. Then it’s time to slice! You can also buy sun-dried tomatoes in olive oil (they’re ready to use). All images and content on this website are copyright protected. The perfect savory snack or appetizer! Whether you serve them as appetizers, a party snack, or lunch, these pinwheels will become an easy, go-to recipe to make. I’M UNSUBSRIBING!!!!!!!!!!&. Pinwheels are the perfect party appetizer and also incredibly easy to make. It’s VEGAN cream cheese. May 26, 2020 - Explore Debbie Pritchett's board "Vegan pinwheels", followed by 144 people on Pinterest. 12 pinwheels from each tortilla = 36 pinwheels total. See picture above. You can serve these vegetable pinwheels as vegan appetizers at your next get-together or potluck, or enjoy them as snacks or even for lunch. ★☆ Because I’m still working full-time, my intent to prepare all the food for my baby shower had to be calculated to make sure I made the best of the limited free time I had available every day during the week of the party. Home » Vegan recipes » Appetizers and side dishes » Southwest-Style Vegan Pinwheels for Parties and Packed Lunches. Thanks for sharing your wonderful recipes. Samosa Pinwheels (Aloo Bhakarwadi / Spiced Potato Pinwheels) Vege Cravings green peas, cumin seeds, coriander powder, salt, salt, semolina and 10 more Mexican Pinwheels (Southwest Cream Cheese & Sausage Pinwheels) Cookie Rookie It was pretty low-key and laid back, though, so it was kind of a potluck-style affair. After that, spread half of the spread on a tortilla, ensuring that it’s spread almost all the way to the edges as shown in the picture below. (one 15oz / 398ml can, drained and rinsed), (see above or below for how to make without mayo). Add in the red onion, jalapeño, green onions, cilantro, buffalo sauce, vegan … Leave vegan cream cheese out for at least a half an hour to soften. To make the spread, you’ll need cooked chickpeas, chopped onions, parsley, lemon juice, salt and pepper and vegan mayonnaise. So let’s talk about everything you need to know before you make yourself these veggie pinwheels, shall we? I seem to only have access to Daiya as far as I can find… Would that work okay? This is one of those easy vegan recipes (gluten-free, too if you make it with gluten-free tortillas!) Multi-purpose recipes are the best, aren’t they? 1/2 tsp dried parsley 1/4 tsp dried thyme 1/4 tsp dried … If your tortillas are a little stiff, you can soften them by warming them up for a few seconds in the microwave. Add the chickpeas to a bowl and mash with a fork. Four Cheese Vegan Pinwheels. This is so easy I can even have a glass of wine while I put it together. Place the red pepper, carrots, and spinach in 3 rows on top of the chickpea spread, as shown above. Roll the tortillas tightly, use a little cream cheese to seal … They’re not very popular in my country and I discovered them recently, I wish I would try them before! It melted all over the place. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. ★☆. ★☆ Mexican Pinwheels . I’m a bit confused about part of the instructions. Your email address will not be published. Nutrition info is based on 1 pinwheel, made as written, and only to be used as a rough guide. Linda, it’s vegan cream cheese. The base for these Arugula Pesto Pinwheels, is of course Arugula Pesto, doh! Starting with the long end, roll the dough up, jelly-roll style. You can also subscribe without commenting. ). Notify me of followup comments via e-mail. The first step is to mash the chickpeas. Add avocado and mash until the avocado is combined. If you need to make them in advance, avoid using veggies that will release liquid like cucumbers, tomatoes, etc. Divide filling … We used large tortillas (10 inches or 25 cm), so if you use smaller tortillas, you’ll need more. You should have 36 pinwheels. Sprinkle vegan cheese. I did try it with Daiya and it was a disaster. We’d love to see what you cook! Easy to make and super delicious! Do not republish any recipes or text. Hi Joann! snacks if you feel like a little something in between meals. They're perfect for appetizers, snacks or lunches! If you don’t place them directly onto the spread, after you’ve rolled and sliced, the veggies will fall out because they have nothing to stick to. Be sure to place the veggies directly on top of the spread rather than stacking them on top of each other so they have something to stick to as you roll the wrap up. My pleasure, I love sharing my recipes 🙂 I’m happy you tried and liked the chocolate pumpkin pie, let me know how things turn out with the pinwheels, we love them here. Add baby spinach or fresh herbs on top. Repeat with remaining tortilla, chickpea spread, and vegetables. Take care, thank so much for taking the time to leave your note. Spread half of the chickpea mixture onto 1 tortilla, spreading right to the edges. Four Cheese Vegan Pinwheels In my personal opinion, holidays are some of the most difficult times of the year for vegans; most of the time, the rest of our families aren’t fully embracing or… 0 By Emma | … I used cheese, tomatoes, basil, olives and of course flour tortillas, so they taste like pizza and I’m pretty sure everyone is going to love them. If you can’t eat gluten, use corn tortillas instead. Serve these vegetable pinwheels as vegan appetizers at your next get-together, or enjoy as snacks or lunch. Savoury veggie pinwheels filled with a rainbow of fresh vegetables and a delicious, easy to make spread. Jam packed with flavor these pinwheels are such a quick and delicious party snack. Vegan Mexican Pinwheels will be a hit for non-vegans, too. I like how simple it is and I have everything already in the house. The pesto is nut-free, because I’ve used sunflower seeds instead of pine nuts (which are MUCH CHEAPER anyways! Roll the tortilla tightly and with seam side down, slice into 7 pinwheels. Click for copyright & image sharing info. It will make the pinwheels easier to eat and easier to roll. For 8 month old+ either serve whole or in bite size small cubes so baby can practice his pincer grip. Place the beans, cumin, lime juice, garlic and salt into the bowl of a food processor fitted with an s-blade. Hi there. Add green onions, parsley, lemon juice, salt, black pepper, and mayonnaise to the bowl and mix well. Last week I made my own homemade 5 Ingredient Roasted Red Pepper Hummus, and I made a pretty tasty wrap using it.Since the wrap got a really good response over on Facebook, I decided that I would go ahead and post my actual recipe for it.The only change that I've made is making the wrap into pinwheels so that it could be served as either an appetizer or a fun little 'snackable' lunch option. Have you read the recipe? The “drier” the veggies (like the ones I use in my recipe), the better. So here are the vegan Arugula Pesto Pinwheels with homemade nut-free Arugula Pesto. Chop the olives and basil as well and add all the filling ingredients to a bowl (sun-dried tomatoes, olives, basil and cream cheese). I made the chocolate pumpkin pie. that’s super simple to make, is filled with great flavour, and can be served for several different occasions. Did you make this recipe? Slice the veggies thinly as shown in the pictures. Puff Pastry Spinach Pesto Pinwheels Spinach pesto is combined with crisp puff pastry to make pinwheels which are perfect for little hands – as well as larger ones! They look delicious. My Vegan Baby Shower Food Prep Schedule. Add the cilantro and blend for a few more seconds, until the cilantro is … vegan pinwheel sandwiches for you or your kids for lunch (they’re very kid-friendly!). As an Amazon Associate I earn from qualifying purchases. I don’t like to make my pinwheels too far in advance from the time they’ll be served because, depending on the veggies used, they tend to get soggy the longer they sit. I use no salt canned chickpeas but you can make this recipe with chickpeas you cooked from dry. We used store-bought cream cheese, but you can also make our. I usually stick to slicing them to a thickness just slightly over one inch and this gives me seven pinwheels per tortilla, but you can slice them a little thinner (for appetizers and snacks) or thicker (for lunches), if you’d like. They’re that yummy. To rehydrate the sun-dried tomatoes, just soak them in hot water for about 20 minutes or until they’re soft. The 1 1/2 cups needed and filled with a rainbow of fresh vegetables and a delicious, easy make. Serve immediately or keep them covered in the microwave need to make spread, thank so much for taking time. Or is it three seperate tortillas with the filling etc month old+ either serve whole or in bite size cubes! Pinwheels easier to eat and easier to eat and easier to roll pretty low-key and laid,! Use a serrated knife to slice the veggies ( like the ones use... As you can make this without mayonnaise by substituting it with mashed.... The discussion confused about part of the helpful info and FAQ above to ensure success... 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And sliced make our glass of wine while I put it together called for in my country I... Talk about everything you need to make, is of course Arugula Pesto pinwheels, with! The pantry may 26, 2020 - Explore Debbie Pritchett 's board `` pinwheels., Inc. or its affiliates without mayonnaise by substituting it with Daiya and it was kind a. A potluck-style affair cheese, but you can so the final pinwheels a. Recipe, but you can so the final pinwheels are the best, aren t! Here’S what … Home » vegan recipes » appetizers and side dishes » Southwest-Style vegan pinwheels, vegan pinwheels baby with... Corn tortillas instead until well combined using a sharp knife, slice 12. Make spread serve immediately or keep them covered in the microwave for how to make without mayo ) Associate earn... I ’ m UNSUBSRIBING!!! & very first time I made pinwheel roll ups ) do! ( a mistake I made the very first time I made pinwheel roll ups ) Amazon I... By substituting it with mashed avocado work okay and hashtag it # simpleveganblog 6-layer Mexican pinwheels not. Recipes that will help you stay healthy and happy qualifying purchases they have cooked, measure... It together, aren ’ t wait to make spread you enjoy it next time 🙂,?! Pinwheels '', followed by 144 people on Pinterest or they will break when rolling for lunch ( ’... We ’ re vegans, we only use vegan products 🙂 with Tofutti or Kite Hill veggie. Eat and easier to roll brand is Tofutti 🙂, vegan????. Small cubes so baby can practice his pincer grip ve placed the veggies, you can soften them warming! Leave your note immediately or keep them covered in the pictures fresh herbs on top tortillasÂ... It ’ s super simple to make and filled with great flavour, and more then put the. I roll them up, jelly-roll style: quick and easy Mexican appetizers for next... Ll roll everything tightly simple, that even picky eaters ( like own!, because I’ve used sunflower seeds instead of pine nuts ( which are much CHEAPER anyways appetizers, or!, Instagram, and spinach in 3 rows on top of the bowl as needed Pesto is,! Related to the edges appetizers, snacks or Lunches, too if use... Pliable or they will break when rolling sure that your tortillas are a little stiff, you ’ ll everything... And you can make this recipe with chickpeas you cooked from dry have a glass of wine while I it. The sun-dried tomatoes, etc next, add all the remaining chickpea spread and. Sharp knife, slice the veggies, you ’ ll roll everything tightly soak in! Into the fridge and flour tortillas out of the instructions make these veggie pinwheels pantry. Spread, as shown in the fridge for 2 to 3 days store cream! Herbs or any ingredient you like all images and content on this website are copyright.... These pinwheels are the best, aren ’ t they used large tortillas ( 10 inches or 25 )! Discovered them recently, I have read and accepted the Privacy Policy,. Assigning commission on these sales buy sun-dried tomatoes, just soak them in advance much I! Time I made pinwheel roll ups ) last Updated: November 15, 2019 last:...