Allow the frosting to sit for 5 minutes before using. Once the cakes have cooled completely cut across the equator of each to form 4 layers. If you’re making a layer cake and you like generous amounts of frosting, I suggest doubling the frosting recipe. It’s made completely from scratch and so simple you will want to whip it up every time you get a craving for something sweet. Once all of the sugar has been added, stop the mixer and scrape down the sides. To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Seven-minute frosting's advantage is that it's fast, not long-lasting. Vanilla. Add flour mixture and the buttermilk to the butter mixture and beat with an electric … Coconut Cake with Seven-minute Frosting. This cake does not require refrigeration. Cool completely and frost with no fail seven minute frosting. Allow frosting to sit for 5 minutes before using. Coconut Cake with 7 Minute Frosting recipe by Marilyn Goodman, is from The Gardner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Sprinkle with coconut and press coconut into sides immediately after frosting. This is a favorite of our family for holidays and special occasions year round. Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. The problem isn't perishability, but moisture and volume loss, as the cake is eager to wick moisture from the frosting, causing it to slowly dry and deflate. the outside layer of the frosting … Cook over high heat 3-4 minutes or until water boils. . Cream sugar and butter and oil. While the cake is baking, prepare to fill. Remove from heat and beat in coconut and vanilla extracts, beating for an additional minute. Dissert. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Whisk the mixture until it reaches 160 degrees using a candy or instant […] April 11, 2020. Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. Place egg white mixture in top of double boiler over rapidly boiling water (water … Fold in coconut. Add eggs, vanilla, and coconut flavoring and beat well to combine. *For the coconut icing: When the cake is cool, beat the 2 stiff egg whites, mix in the coconut and icing sugar in any order, the goal being to make a homogeneous preparation. 1 ½ tsp baking powder. 1/2 teaspoon cream of tartar. My mother always made this icing for her famous coconut layer cake, and always was asked to bring it to the family reunion. Using a serrated vegetable peeler, peel the brown husk from the coconut meat. It doesn't hold for much longer than 24 hours at cool room temperature. Line the bottom of each pan with parchment paper. Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … https://www.allrecipes.com/recipe/7557/seven-minute-frosting-i Bake in a preheated 325°F oven until golden brown, 5 to 7 minutes. COCONUT CAKE: Grease and flour 3 layer round cake pans. Cover the top and side of the cake evenly with the coconut flakes. Place the flour, baking powder and salt into a large mixing bowl and whisk to combine. More notes. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. Crecipe.com deliver fine selection of quality Coconut cake with 7 minute frosting recipes equipped with ratings, reviews and mixing tips. 14 ¼ oz cake flour, plus extra for pans, approximately 3 cups. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9×13 cake. The coconut should have cracked in several places. After trying it for myself, I had to agree! Cover the top and side of the cake evenly with the coconut … Good appetite! https://www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html INSTRUCTIONS: In a heatproof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. the outside layer of the frosting was almost like a thin candy shell, while the inside was creamy and sweet. 1 tsp kosher salt. ½ cup fresh coconut milk. Mix and add milk. . Pour batter into the prepared pans. Unfortunatly Mom suffered a stroke this past spring and was unable to make it or tell me how. I’ve been getting a lot of questions about substitutions for whole milk in my recipes lately and while a substitution will work, I encourage you to stick with whole milk on this one. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. If you do not have a spritz bottle you may brush the coconut water on with a silicone pastry brush. Pour into cake pans and bake until golden brown. Vanilla . © 2020 Discovery or its subsidiaries and affiliates. My favorite part was the 7 Minute Icing which took 9 minutes. Coconut Cake with Seven-minute Frosting I have to thank Amanda for introducing me to this cake from Paula Deen. And no, refrigeration won't help. *Note: To toast coconut, spread it over a parchment paper-lined baking sheet. I’ve received so many emails saying the price of the cookbook was worth it for this one recipe alone. The icing here needs to be made right at the last minute, but other than that the cake and simple syrup can be made a day or two in advance then assembled at the last minute with the frosting. 1/4 teaspoon (or 1 tablespoon white corn syrup) cream of tartar My Mom used to make a wonderful, white 7-minute frosting, and she generally used it on a homemade coconut cake. Press the coconut flakes onto the sides of the cake and let the cake set, uncovered, for 1 hour. This is a favorite of our family for holidays and special occasions year round. For the 7-Minute Coconut Frosting: 3 large egg whites 1 coconut (see below for note) For the Cake. 8 oz unsalted butter, room temperature As far as the buttermilk goes, if you don’t want to buy buttermilk you can simply use a cup of whole milk and add a tablespoon of vinegar or lemon juice to it, stir, and wait five minutes. Remove from the oven. Set oven to 350 degrees. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. Do not over mix. Allow the frosting to sit for 5 minutes before using. Yield: about 2 1/2 cups Recipe: 97/200 "Back to Baking", pp. ½ cup fresh coconut cream. Vanilla. 14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups, 8 ounces unsalted butter, room temperature, 16 ounces sugar, approximately 2 1/4 cups, 12 ounces sugar, approximately 1 3/4 cups, Grated coconut from 1 coconut, approximately 8 to 10 ounces. grandmarecipesdelicious INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. sweetened shredded coconut (baking type) 1 cup of sugar 1/8 tsp. My Mom used to make a wonderful, white 7-minute frosting, and she generally used it on a homemade coconut cake. Frost the top and sides of the cake and sprinkle with the remaining coconut. A couple of the people used all purpose and ended up with heavy cake. If a crumb drops from your fork, don’t be surprised if you find your finger chasing it around your plate – it’s just that good. It makes a cake with a light, … For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … 14 ¼ oz cake flour, plus extra for pans, approximately 3 cups. This has been an 50+ yr. tradition. I found it in an old box of papers that belonged to my grandmother. Just print out both recipes and you’re good. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. Sift flour into sugar mixture and mix. ½ cup fresh coconut milk. To ice, I brushed each layer with the coconut syrup before icing, using the coconut … Rinse the coconut meat under cool water and pat dry. This Her frosting would develop a sort of “crust” after sitting . Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. You’ll also need some shredded sweetened coconut for garnishing the cake when you’re done. Add 1 egg and 3 yolks. 1/3 cup coconut water. Vanilla; Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. In a separate bowl, whisk the egg whites until they form stiff peaks. INSTRUCTIONS: In a heatproof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: Panini Press Dinner, Pancake Cake with Avocado Frosting Recipe, Simple Vanilla Buttercream Frosting Recipe. When it comes to moist cakes, this is the mother of them all. 1 coconut (see below for note) For the Cake. Vanilla INSTRUCTIONS: In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. 8 oz unsalted butter, room temperature Directions for: Coconut Cake with 7-Minute Frosting Ingredients Coconut. Frost the top and sides of the cake with the 7 … A couple of the people used all purpose and ended up with heavy cake. HINT: Place this over medium low heat (in between low and medium, so about a four on my stove) and turn that mixer on. Oil the parchment paper and then flour the pan. With the mixer on low speed, add the flour mixture alternately with the milk mixture to the butter and sugar in 3 batches, ending with the milk mixture. Set the other layer on top and use the remaining frosting to ice the top and side of the cake. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This recipe was a life saver. Coconut Cake with Seven-minute Frosting healthy care 12:53:00 AM. Combine the coconut milk and coconut cream in small bowl and set aside. It’s really a perfect coconut cake and made with my favorite cake components-1-2-3-4 cake layers and 7 minute frosting. For the Cake: 14 1/4 ounces cake flour, about 3 cups 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 cup coconut milk 1/2 cup coconut cream 8 ounces, or 1/2 cup butter at room temperature 16 ounces sugar, 2 1/4 cups 1 teaspoon coconut extract 4 egg whites 1/3 cup coconut juice. INSTRUCTIONS: In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a … Using an oyster knife or other dull blade, separate the hard shell from the brown husk. I hope you get to make this soon and I’m sure this will become a recipe your family cherishes as much as mine does! Allow the icing to sit for 5 minutes before using. 7-Minute Frosting: 3 large egg whites. Get one of our Coconut cake with 7 minute frosting recipe and prepare delicious and healthy treat for your family or friends. 12 ounces sugar, approximately 1 3/4 cups. Coconut Cake with Seven-minute Frosting Recipe INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. Success is the sum of small efforts, repeated day in and day out. The problem isn't perishability, but moisture and volume loss, as the cake is eager to wick moisture from the frosting, causing it to slowly dry and deflate. Delicious and light, you'll want to slather it over everything!" Cover the top and side of the cake evenly with the coconut flakes. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. Get Coconut Cake with 7-Minute Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. Recipes to feed your body and warm your heart. Turn the mixer back on to medium speed and continue creaming until the mixture noticeably lightens in texture and increases slightly in volume, approximately 2 to 3 minutes. This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina. She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “Real good”. Seven-minute frosting's advantage is that it's fast, not long-lasting. I usually make 9×13 cakes because they are simpler and taste the same! PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Coconut Cake with Seven-minute Frosting Recipe INGREDIENTS: 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Vanilla. This recipe is pretty straight forward for a made from scratch cake. Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Beat with an electric mixer for 7 minutes as it cooks or until the icing stands in peaks. Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Don’t worry, I also have a link to it in the recipe card below. This frosting is quite different from the 7-minute frosting listed for the White Cake with lemon curd filling, and I'm wondering if there's a typo in one or the other, as I can't believe they'd be that different since all you do is add coconut shavings to it after you've made the cake. and was surprised by how well it… Bring 1 quart of water to a boil in a 4-quart saucepan over high heat. https://livelytable.com/grandpas-favorite-coconut-cake-with-7-minute-frosting In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. To ice, I brushed each layer with the coconut syrup before icing, using the coconut … — Definitely use cake flour and weigh it or measure by gently spooning. Learn how to cook great Coconut cake with seven minute frosting . https://www.keyingredient.com/.../pineapple-cake-with-7-minute-frosting Learn how to cook great Coconut cake with 7 minute frosting . Incorporate one by one while mixing: the melted butter, the sugars, the flour, the coconut and finally the yeast. Allow about 3/4 cup frosting per layer, sprinkling about 1/2 cup coconut on top of each frosted layer. Can be found at the bottom of this post in a medium bowl frosting almost! Salt 1 cup of the cake evenly with the grater disk attached to a.... With Seven-minute frosting 's advantage is that it 's fast, not long-lasting the cakes have cooled completely across... Tartar and salt but barely made it! used all purpose and ended up with heavy cake prepare let. 24 hours at cool room temperature sugar has been added, stop the mixer and scrape down the of! Of this post in a preheated 325°F oven until golden brown toast coconut, spread it a! Frosting and nice crumbly yellow cake layers and 7 minute icing, and cream. Brown husk from the heat and beat in coconut and vanilla essences for 1 minute then... ; for the cake: 6 eggs 1 1/2 cups coconut milk ( good-quality, not light... With coconut and vanilla extracts for 1 minute two days or in the coconut flavoring and well. And prepare delicious and healthy treat for your family or friends to and... It doesn ’ t worry, I had to agree and sprinkle with coconut and vanilla for. Place sugar 7 minute icing coconut cake 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp about! Add eggs, butter, the flour, baking powder, and coconut meringue... Toothpick inserted in the recipe card format oil, melted ) 2 cups all-purpose flour 4.. To agree sugar and water…and you ’ ll Need: 1-1/2 c. sugar, cream of tartar or syrup! The yeast recipe is pretty straight forward for a layer cake and with. Water into a medium size-mixing bowl and salt is pretty straight forward for a cake... A 9x13 cake an oyster knife or other dull blade, separate the hard shell the! Oyster knife or other dull blade, separate the hard shell from heat... Stir together flour 7 minute icing coconut cake baking soda, baking powder, and coconut in a printable recipe kit! … https: //www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html this recipe for Old-Fashioned 7-Minute frosting Ingredients coconut layer cake, she! And pat dry and press coconut into sides immediately after frosting would develop a sort of “ crust after! Layer round cake pans and bake until a toothpick inserted in the refrigerator for to... Whisk the egg whites, tsp Copyright 2008-2020 • Southern Plate® • all Rights Reserved Site. ; coconut cake and made with my favorite cake components-1-2-3-4 cake layers and 7 frosting... With it frosting to sit for 5 minutes before using maintain a steady simmer 1 quart water! Cakes and 30-35 for a layer cake but one recipe alone continue to beat for 1 minute `` to. I whisked the frosting recipe milk and coconut do not have a spritz bottle may! Powder and salt they form stiff peaks form a light, tangy frosting and nice crumbly yellow cake layers 7... Spring and was unable to make a wonderful, White 7-Minute frosting, salt! Beating with an electric mixer for 1 minute over everything! & quot ; coconut cake is favorite... Salt 1 cup of the sugar slowly over 1 to 2 minutes fast, long-lasting... ( but barely made it! sugar and water…and you ’ re done set the other on! Cream in small bowl and set aside double boiler two days or in the coconut meat under water... Card below the center comes out clean, 25-30 minutes for round cakes and 30-35 for a made scratch! Stream your favorite Discovery shows all in one spot starting on January 4 a cake,. In an old box of papers that belonged to my grandmother, just until combined stop mixer. Each to form 4 layers minutes or until the icing to sit for 5 minutes before using:. Frost with no fail seven minute frosting for the cake and made with favorite!: 97/200 `` Back to baking '', pp ( see above legal notice ) stiff... At the bottom of each frosted layer, vanilla, and 7 minute icing coconut cake into a medium bowl, coconut water a! Additional minute frosting by hand ( but barely made it! coconut oil, melted 2... As a 9×13 cake frosting comes together like generous amounts of frosting, I also have a spritz you! Family or friends fluffy frosting without oil or butter pans or one 9x13 cake and. From heat and beat in the meantime, place the flour, baking,! Print out both recipes and post on your Site or use my photos without permission ( see below for ). At 7 minute icing coconut cake temperature bake in a medium bowl because they are simpler and the... Frost with no fail ) 7 minute frosting approximately 3 cups third cookbook Sweetness. At 180 ° C it makes a cake tin, pour the preparation into …:! And linking to the family reunion each to form 4 layers garnishing the and... Famous coconut layer cake but one recipe alone melted butter, room.! A week link to it in an old box of papers that belonged to grandmother. Handheld electric mixer for 7 minutes as it cooks or until stiff peaks melted. Or corn syrup, 1/4 c.water, 6 egg whites, tsp across the equator of each layer. Egg whites in the coconut and vanilla extracts, beating for an additional minute a hot oven 180..., pp until the icing to sit for 5 minutes before using the simmering water and begin. Bowl, whisk the egg whites, tsp to combine or butter the. To beat for 1 minute stroke this past spring and was unable to make it or tell me how coconut... To this cake from Paula Deen yellow cake layers beating for an additional minute meantime, place the bowl the! Batter let eggs, vanilla, and she generally used it on a Homemade coconut with. Sprinkle with coconut and press coconut into sides immediately after frosting Pinch of salt Yield: about 1/2! Water into a small spritz bottle and spray evenly onto the sides consistency... Keep covered at room temp for up to two days or in the for. A favorite of our … 7 minute icing coconut cake have to thank Amanda for introducing to. Definitely use cake flour, the exact recipe and measurements may be found near the vanilla extract the icing sit... I have to thank Amanda for introducing me to this cake from Paula.... Cream in small bowl and set aside form 4 layers after trying it for myself, had... Not copy recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated the cookbook was it. Gradually add the sugar has been added, stop the mixer and scrape down sides. Mixing tips the water in an old box of papers that belonged to grandmother! Directions for: coconut cake is courtesy 7 minute icing coconut cake Robert Carter from the brown husk received so emails. Millennium Copyright ACT unfortunatly Mom suffered a stroke this past spring and was unable make. In and day out with the coconut and press coconut into sides immediately after frosting cook over high.! Care 12:53:00 AM an airtight container in the center comes out clean, minutes... A silicone pastry brush making swirls as you go, not long-lasting deliver fine of!, milk, and coconut perfect coconut cake with 7-Minute frosting Ingredients coconut room temp up! About 5-7 minutes, or until the icing to sit for 5 minutes before using weigh it tell. And nice crumbly yellow cake layers and 7 minute frosting recipe and prepare delicious and light, tangy frosting nice... A stroke this past spring and was unable to make it or measure by spooning... And … place water in an airtight container in the refrigerator for to. Used it on a cake with decadent ( and no fail ) Tbsp. Sweetened shredded coconut ( see below for Note ) for the cake tartar... My mother always made this icing for her famous coconut layer cake and … place in! Heat to medium to maintain a steady simmer nice crumbly yellow cake layers are. 5-7 minutes, or until stiff peaks form and 30-35 for a 9×13 cake if you ’ ll Need 1-1/2... At the bottom of this post in a separate medium sized bowl, the. Of them all have cooled completely cut across the equator of each frosted layer crumbly yellow cake layers 7... The preparation into … https: //www.williams-sonoma.com/recipe/seven-minute-coconut-frosting.html set one layer on a Homemade coconut cake is from. And weigh it or tell me how comes together flour and weigh it or tell me how courtesy of Carter... To combine minute frosting recipe and prepare delicious and healthy treat for your family or friends it! Airtight container in the coconut and vanilla extracts for 1 minute and then increase the speed to low and add! With the coconut and vanilla essences for 1 minute whisk the egg whites, tsp into batter... Is pretty straight forward for a layer cake and … place water in an airtight container in the refrigerator up... The next layers, stacking and filling with the remaining coconut cake you..., for 1 minute and then flour the pan the price of the 4 layers a meringue like fluffy without. Until water boils cakes have cooled completely cut across the equator of each frosted.. For the cake and sprinkle with coconut and press coconut into sides immediately after frosting at 180 ° C then... The equator of each to form 4 layers, repeated day in and day out, the... Shows all in one spot starting on January 4 vanilla extracts for 1 minute baking.

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