Finally, toss in the cooked gnocchi, garnish with grated Parmesan, and serve. Meanwhile cook 500 grams (1 pound) of gnocchi until ‘al dente’ in a pot of boiling water. Baked Spinach Gnocchi in Cream Sauce: absolutely easy, delicious and comforting recipe made using potato gnocchi, spinach, cashew milk, Italian seasoning and topped with crunchy almonds. This creamy gnocchi sauce is done in minutes! Heavy cream works best because it won't curdle when you heat it, and it tastes much richer and creamier. Simmer for about 30 minutes, then puree in a blender or food processor until smooth. Taste. After the sauce reduces by about a third, add the Gorgonzola (crumbly, aged Gorgonzola is best). And it’s hard to find “one size fits all” type of dinners: every person and family has different tastes, diets, and definitions of the word “easy”. Alex and I curled up with bowls of this comfort food on the couch on a rainy evening and it was pretty much perfection! Season, then … Traditional preparations usually call for sage, butter, salt, and pepper. Feel free to top with thinly shaved Parmesan. Here are the secrets to the sauce: All you need to do to serve this gnocchi sauce is garnish: we suggest a little more Pecorino Romano cheese. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. The gnocchi sauce recipe takes 5 minutes to blend and the packaged gnocchi boils for 3 minutes. No need for homemade gnocchi when you can dress up store-bought pasta with this special sauce. Recipes › Fast Dinner Ideas › Easy Creamy Gnocchi Sauce. 1/4th of the recipe (it’s not a huge serving). Scoop them out with a slotted spoon and transfer into the sauce. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Toss with the cooked gnocchi and garnish with fresh basil. Here are a few more of our favorite go-to easy weeknight dinners for when we’re in a rush: Vegetarian. You could use store-bought gnocchi or, if you have about an hour, make your own from scratch. Since this particular sauce is pureed, you won't see the carrot, but it'll bring a dimension to your pasta sauce that you'll definitely notice. But these days, you can use any leafy green (spinach, parsley, mint, whatever), as well as any sort of nut, such as walnuts, pistachios, or almonds. So many mushrooms appear in autumn—the woodsy porcini, chanterelles, and more—that it's natural to combine them with potatoes and sage. Spoon the gnocchi onto a plate and top with a little extra sauce, some grated Parmigiano, and a few basil leaves. I love this recipe, so tasty and so quick but I can’t get the pecorino to melt into a cheesy sauce. Interesting, we’ve never had that happen! 2. You can find it in most well-stocked supermarkets near other flavored oils. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. If I cook it for long it becomes a big globule and if I cook it for 1min it just doesn’t melt at all. 1. Add the gnocchi back to the pan and add the Pecorino cheese. In the same pan, melt the butter with the pepper and heat it over medium heat for 1 minute. Could that have been the issue? So far, all the sauces we've listed are quite autumnal or wintery. The pesto parmesan sauce in this recipe … Simmer until it melts, then season to taste with salt, pepper, and a dash of nutmeg. Might throw roasted broccoli or asparagus in it next time! 18 Gnocchi Dishes We Love Making for Dinner | Taste of Home Our version uses gnocchi pasta and it’s simply to die for. The dough is a potato dough, the kind which is common in North Italy, Austria, Switzerland, Germany, Croatia, and Slovenia (among other neighboring countries). A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. The sauce will thicken as the gnocchi releases … Get easy-to-follow, delicious recipes delivered right to your inbox. This recipe is sooo delicious and so easy!! Set aside. I want to try this but I have a couple questions (new to cooking!) Add the rest of the ingredients except the wine and allow the sauce to simmer and thicken for at least 20 minutes. Bring a large pot of salted water to a boil. Love this gnocchi sauce recipe so much, I don’t make any other cream sauce for gnocchi at times! Believe it or not, carrots are a highly recommended addition to tomato pasta sauce for their sweetness, fresh flavor, and bright aroma. Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. The flavor? We often visit State College, PA … Making pesto sauce is mainly a matter of pureeing the greens, garlic, and nuts, and then stirring in the oil and cheese. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, Parmesan, and garlic. Porcini gnocchi with salsify, peas, asparagus and baby spinach. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. thanks guys! Let it cook, stirring fairly often so it doesn't stick to the bottom of the pan, until it's cooked through (about 5-7 minutes). Gently scoop them out with a slotted spoon and … He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Fresh or homemade gnocchi will not work and may turn to mush in the sauce. Add the gnocchi and serve warm, garnished with more Pecorino. The recipes have been well tested and will work for you and your family every time! Any tips? I was confused when it says, pour the butter mixture into gnocchi pan, since the gnocchi was already removed. Learn how your comment data is processed. Keywords: Gnocchi Sauce, Gnocchi, Fast Dinner, Fast Dinner Idea, Easy Weeknight Dinner, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Because you don't want to overpower the gnocchi, a lighter flavor like this is just right. Will most definitely be making this again next week…or maybe this weekend ? We usually infuse the butter with pepper in a separate pan, but you can also do it in the same pan. Stir in 3 tbsp crème fraîche and the cooked gnocchi. They are considered pasta, small and usually rolled over the tines of a dinner fork for the iconic shape. What temperature of the stove do I melt the butter with the pepper for one minute? Stir in the heavy cream and remove from the heat. This is a quick, easy-to-make, and delicate tomato-cream sauce with a pleasing, blush-pink hue. We made some updates to the recipe to clarify! Then stir in a bit of cream, or add more olive oil or even some butter. Some nights all we want to eat is doughy balls of goodness in a creamy gnocchi sauce. Pecorino cheese, butter, and pepper make the tastiest easy weeknight dinner: Italian comfort food at its finest. So, back to that Cacio e Pepe. Alex and I have a new trick we’ve been dying to share with you: our Creamy Gnocchi Sauce! Pecorino cheese, butter and pepper make the tastiest weeknight dinner: Italian comfort food at its finest. When the gnocchi is cooked, they will float. Once the water is boiling, add the gnocchi and boil until they float, about 2 to 3 minutes. Do use butter or olive oil because so many of the flavor compounds in mushrooms are fat soluble, which means you need to cook them in fat to bring those flavors out in the sauce. While bringing the water to a boil, in a medium mixing bowl, mix together egg yolks, milk, and parmesan cheese with a fork or whisk. And you can sometimes find fresh gnocchi at an Italian deli if you happen to have one nearby. Next, add the wine and continue to simmer the sauce. It’s amazing that 3 simple ingredients come together into this most flavorful, creamy sauce. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Gnudi is a lighter, slightly more elegant version of gnocchi that’s just as easy to make. Creamy broccoli gnocchi. Instructions. If you’d like to bring in a little color, you can add chopped fresh herbs like basil, thyme or oregano. Featured on the Today Show and Washington Post, 1 pound packaged gnocchi (for gluten-free, use gluten free gnocchi), Bring a large saucepan of water to a boil, seasoned with about 1 tablespoon. Drain, set aside, and return the empty pot to the stove. If you use store-bought, frozen is often better than the packaged kind, which can be a bit dense. Instead … A bit of truffle oil is the magic ingredient that turns pillowy gnocchi into an extraordinary dish with minimal effort. This creamy gnocchi sauce is done in minutes! Added notes to the recipe to clarify that! Add 1/2 cup of the reserved pasta water and heat for 1 minute. Should it be medium heat? The beauty of a primavera sauce is that it's very versatile and prizes whatever's in season. Add half of the gnocchi; when they rise to … Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. FRY your gnocchi in garlic butter first. Bacon and Pea Gnocchi. Melt butter over medium heat. Medium low? Let me tell you: this creamy Pecorino sauce is truly incredible with gnocchi! Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta. Simply substitute egg-free vegan gnocchi in place of the pasta. In the summer, we skip the oven part of this recipe … (Although frozen vegetables will work well too.) Preheat the oven to 200C/400F. For a twist on this classic concept, here we’ve used gnocchi instead: those doughy pasta balls that are a little like tiny dumplings. We modeled it after one of our favorite Italian recipes, Cacio e Pepe pasta (literally “cheese and pepper pasta” in Italian). Maybe try getting a big block of Pecorino and grating it finer — we use a microplane to get a good fine grating. Cook a pack of gnocchi following pack instructions, then drain. Heat 1 tbsp of olive oil in a large pan, then brown the ground beef … Gnocchi With Butter, Sage, and Shaved Parmesan, Gnocchi With Tomato Sauce and Fresh Basil. https://www.jamieoliver.com/recipes/potato-recipes/potato-gnocchi We don’t have a cup measure. When the gnocchi float to the top of the water, you know they're done! Heat it very briefly—you want to maintain the vibrant color—then adjust for consistency and seasoning, and toss the cooked gnocchi in to serve. It allegedly has French origins, and it works great with potato gnocchi or short pasta shapes. Save out 1/2 cup of the pasta water, then drain the gnocchi and keep it in the strainer while you quickly make the sauce. Fry the garlic until golden, then add the tomatoes. Hi! We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Was so quick to put together, will make again and again. This gnocchi recipe was created by chef Fabio Viviani of Siena Tavern in Chicago. Stir in the gnocchi. This sauce is so yummy. This creamy pesto gnocchi recipe makes a fantastic side dish or meatless main course. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. But we think this one is pretty darn fast and easy, if we might say so ourselves! Season generously with kosher salt and cook until the gnocchi float to the … This creamy tomato sauce is comforting yet delicate, especially when prepared with a brightly flavored canned tomato sauce of good quality. For a slightly different twist that's an Italian classic, toss cooked gnocchi in tomato sauce, transfer to a buttered baking dish, and top with fresh mozzarella chunks and grated Parmesan. Here's another classic seasonal pairing. But lest you think gnocchi is just a cold weather food, let us dissuade you. It's wonderful. Sauté the carrots and onions in extra-virgin olive oil, then add two 28-ounce cans of crushed tomatoes, some chopped garlic, salt, and a couple teaspoons of sugar. Toss all together while allowing the sauce to simmer over medium/high heat for a few moments. Heat the olive oil in a frying pan. It takes just minutes to make the sauce, and the gnocchi boil up in 3 minutes. It’s a sauce made with Pecorino Romano cheese, a hard cheese that’s like Parmesan on steroids. By using The Spruce Eats, you accept our, 14 Delicious Ways to Use Nutritional Yeast, 35 Meatless Monday Recipes the Family Will Love, Tomato Sauce With Fresh Vegetables and Basil. But to make it a balanced meal (which, would probably be good too! Add 50g chopped creamy mild blue cheese and toss, then serve in … In traditional Cacio e Pepe, you’ll make the sauce with just Pecorino cheese, pepper, butter and pasta water. Gnocchi with Bacon & Peas Cream Sauce Recipe. In your supermarket rolled over the tines of a dinner fork for iconic. Together while allowing the sauce with a cozy Restaurant style Valentine meal at home onto. 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( honestly, we just did it to make, Parmigiano-Reggiano, parsley—this sauce complete. Start to finish temperature of the reserved pasta water and heat it very briefly—you want to the! Every time salt, and the gnocchi onto a plate and top with a little color, can... Dinner Ideas › easy creamy gnocchi sauce and founder of the gnocchi and boil until float! Overhiser, the recipe developers and cookbook authors behind this website be good!. Good too into the boiling water try this but I have a new we... To a boil and add the Pecorino cheese, butter, and pepper make the look! Usually infuse the butter with pepper in a skillet over medium heat for a minute a... Making this again next week…or maybe this weekend over medium/high heat for 1 minute gnocchi back to the of... Be good too filled pasta such as ravioli or tortellini half of the stove do I melt the with. The family classic ; fish pie I melt the butter mixture into gnocchi pan, since the gnocchi float the!, about 2 to 3 minutes try our updated version of gnocchi that ’ s a sauce made basil! Al dente ’ in a pot of boiling water and slightly bubbly butter the!

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