Heat tava and spread dosa. Thanks for the prompt reply, Shilpa. Now add the beaten egg and banana mixture with the wheat flour mixture and mix well. We do understand when you do not update. Gud Dosa or Jaggery Dosa and Egg dosa were our breakfast yesterday. Wheat Egg Dosa is a breakfast recipe. Regardig Wheat flour Dosa, there is another way to do it. Today I realized that it has been more than 2 weeks since I posted here. And make your breakfast tastier and easy. Instant wheat dosa is a savory Indian crepe made with whole wheat flour. Serve hot. This version of dosa tastes yummy…its crunchy too n also healthy too…I do it regularly….My family likes this a lot…. [br]Wipe the pan with oil and water mixture before making dosa. I served this with a spicy and little sweet onion chutney which will be shared soon. This is a little thick, spongy dosa  prepared with urad dal,rice and maida mixture  using only ghee.Tastes very nice with chutney and even with sugar. Ingredients: 1 cup wheat flour 2 tbl spns rice flour (optional) 2 tbl spns fresh/frozen coconut Oil Salt, Seasoning (optional): 1/2 tea spn mustard seeds 4-5 curry leaves. If you are skeptical of whether you would be able to grind the whole wheat, dont be. I love Aayi Recipes. 2 tsp coconut gratings. You will be needing only basic ingredients like sooji, rice flour, wheat flour for making this dosa. but here we try egg dosa with good spices and onion. The ease of this recipe makes it a good option for breakfast or even for dinner or a quick snack. Cheers Pratibha. 1 tsp jeera. Wheat Dosa - 1 Wheat Dosa Calories, Nutrition Facts & Recipe Try and let know Swaroopa, Tried it n loved it too. Yes, I work for a software company, Hi Shilpa, I Love ur site and regularly follow it. Trying this tonite! Look tasty. thanks. Wash  soaked rice and poha. No need to ferment the dosa batter. INGREDIENTS FOR PADENGI: 1 cup sprouted moong/ green gram 3 tsp oil 1 tsp mustard 1 sprig of curry leaf 3 finely chopped green chillies 1/2 tsp hing/ asafoetida 2 tblsp grated fresh coconut Salt to taste PROCEDURE: Heat oil in a pan ,add mustard,when it starts crackling add curry leaves,green chillies and fry for a minute Add hing,fry for a second,followed by boiled green gram ,salt to taste ,grated coconut and mix well And your green gram usli is ready to serve Don't overcook the green gram and boil it with minimum water. Akshatha says: April 25, 2012 at 3:16 am. It is very healthy and good for kids. Relish this easy to make meal for breakfast.. Ragi Wheat Dosa Recipe, Learn how to make Ragi Wheat Dosa (absolutely delicious recipe of Ragi Wheat Dosa ingredients and cooking method) About Ragi Wheat Dosa Recipe: A low fat South Indian dish which goes best with coconut chutney. They both are easy in a way, can be prepared on finger tips:-) Jaggery Dosa and Egg Dosa, I prepared using regular Atta flour or Wheat Flour. Heat oil add mustard seeds, curry leaves. In Wheat flour, add frisked Egg, Sugar, apinch of salt, mashed Banana, soda and make the Dosa. Godhuma Dosa Recipe - Wheat Flour Dosa by Archana's Kitchen Can u give an approx of how much water u have used? Can we substitute rawa for the rice flour or will it not give the same results? look awesome. Your email address will not be published. thank you so much. Lately, I have been very busy. How to cook for Parties With a Toddler / Baby at Home! But this is a very easy recipe where you just need to mix wheat flour with water and allow the batter to sit for 10 min and then make dosas. Do you use a non stick tava? Oil for making dosa. i prepare this type of dosa without rice flour and coconut. a great choice when you forget to soak rice for dosa and do not want to eat chappati. 🙂 Ingredients: 1 cup whole wheat berries 1 cup brown rice 1 cup masoor dal 1 cup urad dal Tuppa Dosa is very popular in Mangalore. INGREDIENTS: 2 cups raw rice / dosa rice 1 tsp methi / fenugreek seeds 1 cup poha 1 cup sour curds 1 cup fresh grated coconut Salt to taste 1/2 tsp cooking soda Oil for cooking dosa Chutney for srving PROCEDURE: Soak rice and methi in water for 4-5 hrs. It was superb and i regularly visit ur site but this is my first comment. Thanks for the recipe. To prepare dosa: Heat tawa. Then mix it … but some people not like plain dosa so they go for masala dosa or onion dosa. POHA UPKARI INGREDIENTS: 2 cups fresh grated coconut (use white part only) 1 1/2 cups poha /beaten rice) Salt to taste For masala: 2 tsp cor, Cheppi and Sweet Surnali / Buttermilk Dosa, Padengi Bajil /Sprouted green gram with poha upkari. INGREDIENTS: 2 cup dosa rice 1 cup urad dal 3/4 cup maida 1/2 tsp cooking soda salt to taste Ghee PROCEDURE: Soak rice and dal in water for 5-6 hours Grind to a fine paste and add salt  Keep the batter overnight  Next day morning mix maida with water and make thick batter and add to dal,rice batter  Add soda  andsalt if needed  Batter consistency should be little thick  Make little thick dosa ,with ghee  Serve with chutney or sugar. Wheat Rava Dosai. egg dosa | delicious wheat egg dosa | dinner recipe Very common and delicious dinner recipe is dosa in south India. Wheat Dosa can also be called Godhuma dosa. Thanks again. Bittergourd sweet pickle (Karate Goad Nonche). I use approximately 1 and 1/2 cups water for 1 cup dry ingredients. Sugar to taste. Looks very good. Try and let know Swaroopa. i tried these but they did not come out so lacy as they appear in your pictures.. Also i am curious, do you work? First try and successful but I added 2 tsp of sugar into the mixture. hope it comes like how you showed in your picture. I love how lacy the dosa is! This site uses Akismet to reduce spam. Grease a little oil on the tawa. I recently started making it regularly since Ishaan also enjoys it. 2 green chillies. [br]While making dosa pan should not be very hot otherwise dosa will not spread properly on pan. Will try this for tom morning breakfast. Rava Dosa is iconic in South Indian breakfast fare and this recipe of Wheat Rava Dosa is my take on a healthier version of it by using whole wheat flour in the place of maida and bansi rava in the place of regular rava/semolina. In a large bowl mix wheat flour,all purpose flour,salt and water.now check for consistency and add more water if required. Texture looks like rava dosa.. For seasoning, you can add red chilles and for masala dosa color u can add one table spoon of sugar.. Website is interesting.. Tried it n loved it too. It is as easy as grinding rice. But i use a bit of soda to the batter. It has a high content of sooji than wheat flour which makes this dosa super crispy. So I thought I have to post something, before I totally lost the touch. We will try this dosa not heard before. I tried your recipe today but with a small change.I used whole wheat flour( the brown colored one) and the dosas were awesome ! In a busy & hurry days, this instant dosa recipe will save your day. Instant dosa made with Wheat Flour and Rice Flour is a quick breakfast idea, unlike traditional dosa recipe, this takes only 10 mins to make from scratch. its really delicious and different. 2 tblsp fine semolina/ chiroti rava. THANK YOU DEFINITELY WILL TRY THIS.MY AMMA USED TO PREPARE THIS RECEIPE.AND MY AAI ALSO PREPARED THIS AFTER MY DELIVERY.THIS IS REALLY A HEALTHY FOOD.BUT WHEN AAI PREPARED SHE HAD ADDED JAGGERY TO THIS. Tired this dosa for the first time and it was awesome. your words ” work from home” just made me think so.. , Yes, I used nonstick. If you wish to your dosa to be more crispy, add 1 cup of rice flour for 2 cups of wheat flour and make the batter thin. This Ragi Wheat Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. now carefully pour the dosa batter over hot tawa and spread it slowly.sprinkle ½ or 1 tsp of oil from the top. Perfect for busy days , Thanks for this Delicious & healthy dosa version. She makes it for dinner on Panchami – when my parents don’t eat rice for dinner and make something with wheat. Mix wheat flour and salt together and pour enough water to make a batter. Cook from both sides. Splutter mustard seeds in the oil add dry red chillies and shallots, saute for 2 minutes, add green chillies , ginger - garlic paste, and curry leaves stir continuously. I changed the traditional recipe to add rice flour and a seasoning to it. I like how lacy they have come out. This looks really delicious. Serve hot dosa with coconut chutney or sambar No need to flip the dosa If you want to make sweet dosa add powdered jaggery to the fermented batter and make sweet surnali and serve it with ghee or butter. In a bowl, mix the wheat flour and rice flour together with 1 pinch of baking powder and 1 tsp of salt. Now add chopped ginger and shallots. Cook potato and onion well with enough salt . I think texture will be different. Learn how your comment data is processed. Required fields are marked *. Even in cold Seattle weather, it took half the regular time it would take for regular dosa. Salt to taste. Many food blogs have came and gone. Padengi  bajil / Mooga usli poha chutney /Sprouted moong usli with masala poha is another Mangalorian breakfast speciality. Reply. Consistency of wheat dosa batter should be like normal dosa batter. Keep posting whenever you can. Your email address will not be published. Wheat Flour Dosa, Egg and cheese dosa,wheat dosa, one of my favourite dosa made with wheat flour with grated cheese and beaten egg Instant Butter Roast Dosa is a brilliant and ideal food made with whole wheat flour added with little butter, salt … Yours stayed on with your hectic schedule. V is a big fan of ganva polo and keeps asking for it. Make it quite watery. 1/2 cup wheat flour. Add cumin seeds, pepper powder, curry leaves, cilantro, and mix it well. Moreover my two year old son had it without any tantrums :-), perfect recipe for an unplanned breakfast in the morning, thanx again. 1 sprig of curry leaves. Make lump free, smooth batter. This recipe makes it a good option for breakfast or dinner. Pour a ladle of batter in circle. Regardig Wheat flour Dosa, there is another way to do it. hi shilpa will try this. Add some milk with wheat flour and stir well without any lumps. FOR THE TEMPERING: 1 tsp oil. 1/2 tsp mustard. Beat the egg with banana and keep it aside. I was not sure if my blender would grind the wheat to a fine consistency so used flour. Wheat dosa, an instant dosa variety made with whole wheat flour, onion, and spices. since the batter was thin i made an outer circle and then gradually filled inside. Busy work days, busy evenings trying to keep a toddler entertained and then if I still have any energy left, I work from home. PROCEDURE: Crush coconut gratings with green chillies, ginger,salt and sugar I tried this dosa last saturday and it was really good. I look forward to your blog. Ingredients: 1 cup Whole Wheat flour 1 medium carrot, grated 2-3 tbsp spinach, finely chopped 1 medium tomato, deseeded, finely chopped 1 green chilli, minced ½â€ piece ginger, grated 2 tbsp coriander leaves, finely chopped Salt to taste . Method: Mix wheat flour, rice flour, coconut, salt and water. wow one of my favourite dosa recipes. Add cardamom and jaggery with this mixture. How to make wheat dosa? Add water to the flour little by little, and mix it well till it becomes a batter. Vardhini Event: Legumes Event: Fenugreek/Kasuri Methi. Here is a recipe for instant wheat dosa made with wheat flour. This dosa is inspired by my aayi’s ganva polo (wheat flour dosa). 1 tablespoons Cumin seeds can be added for better taste. i never know that dosa can b prepared in this way also.thanx. [br]I have added sugar in batter which will give nice color to dosa, rice flour is added to give crispness. I have missed updating this place. It is very healthy and good for kids. If you are making it for diabetic, skip rice flour and make the Dosa … Here’s the recipe for Wheat dosa. And, it is way way crispier than regular dosa. In Wheat flour, add frisked Egg, Sugar, apinch of salt, mashed Banana, soda and make the Dosa. Grind washed rice,poha with coconut and curds, keep covered for fermentation Let it ferment for 8 hrs or overnight Next day morning add salt, cooking soda and water if needed to adjust the consistency of the batter Mix well ,heat tava and put one laddle full of batter Spread dosa little ,add one tsp oil and cober with a lid Cook on a medium flame. In South India, these dosa are also called as Godhuma Dosa … this is a very nutritious,wholesome,tasty and healthy combo.The other popular combos of Mangalorian breakfast are Kadle bajil/ Chana usli with poha,Bajl sajjige/ Poha with upma. Traditionally whole wheat is soaked and ground to make batter. But it should work. 1/2 inch ginger piece. So for above quantity, it is approximately 1 and 3/4 cup water (considering the rice flour and wheat flour), Such a quick n easy recipe. But both can also be prepared with actual dosa batter. This dish was awesome and my kids loved it. Instant Dosa Recipe for breakfast or dinner: Dosa … Don’t swirl How to make Soft and Puffed Puris / Pooris. 5 mins of prep time and 15 mins of rest time is all that is needed to make these tasty and healthy dosa. Add the seasoning to the batter. Thanks for the innovative idea. I want a healthy version of Dosa so added 1/4 cup of rice flour. I love to go thru your recipes & try them out. To make godhuma dosa, mix the flour, salt, chilies, curry leaves, onions, ginger and cumin. This can be done within 10 minutes. So, when you hurry just go with this wheat egg dosa. Too…I do it to the batter was thin i made an outer circle and then gradually filled inside a bowl. 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