9. 11. Tips for making the Baileys Chocolate Cupcakes: I decorated the cupcakes with Baileys Truffles, I usually get them from shops like B&M Bargains, Quality Save or Home Bargain. I’m thrilled to team up with some of my foodie friends who are all sharing yummy cupcakes to celebrate #NationalCupcakeDay. Use the remaining chocolate ganache to pipe onto the cupcakes for decoration, then add sprinkles if using. Slowly add in the … Mix in the sour cream for one minute. Thank you so much for the lovely review Loretta!! Happy Baking! Here you will find loads of sweet recipes with a few savory ones for good measure. This site uses Akismet to reduce spam. Add milk, Bailey's, oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. XX Liz. Bake, rotating pan halfway through, until a … This recipe is just like many other vanilla cupcake recipes. Add the Baileys Red Velvet Cupcake and buttermilk and then mix through. Add the eggs and vanilla and mix for another 3 minutes. … Baileys Cupcakes are deliciously moist cakes topped with a Baileys Swiss Meringue Buttercream. Baileys Cupcake Recipe: Begin by preheating the oven to 350°F. Reduce speed and carefully add boiling water Beat on high speed for about 1 minute. I used Ateco tip 808, a large round tip. Melt the Guinness and butter together over a low heat in a large saucepan. What’s even better, the chocolate ganache filling and the chocolate frosting are also spiked with Baileys… Baileys Irish Cream Buttercream The perfect dessert for your St. Patricks Day party. Please let me know if you have any other questions! For best results rest the mix in the fridge for 20 minutes before baking. I baked these cupcakes for two friends’ farewell party. I never really need an excuse to bake something, but it’s always nice to have a reason. Hi Kelly sorry about that, the recipe needs 1/2 cup or 4oz of Sour Cream. I made cookies, two types of cheesecakes, brownies, and these gorgeous Baileys Irish Cream Cupcakes. 2 tsp vanilla extract. water, vanilla extract, heavy cream, Baileys Irish Cream, baking soda and 15 more Baileys Cupcakes with Chocolate Ganache crumbs & corkscrews caster sugar, baileys … Baileys Irish Cream Cupcakes- recipe via Tutti Dolci makes 40 mini cupcakes. What a wonderful recipe that is so jam packed with flavor! Gently mix into the batter. Definitely a 5 star recipe. Instructions. Use Baileys Non-Alcholic Creamer for no booze option! You can use a cupcake corer or a knife. Whisk together until smooth. Preheat oven to 350F/ 180C and line a standard size muffin tin with cupcake liners. Add 1/4 cup of warm water, 1/2 cup of Baileys, 1/3 cup vegetable oil, 1/3 cup melted and cooled chocolate chips, and 2 large eggs into a large bowl. These cupcakes are best served within the first day or two when making but they will be good for up to 4 days. Baileys Frosting: Beat the butter on a medium speed for 30 seconds with a paddle or whisk attachment, until smooth. 1 1/4 cups boiling water 3/4 cup unsweetened cocoa 1/4 cup Baileys Irish Cream 1 cup sugar 6 Tbsp unsalted butter, softened 1 tsp vanilla extract 2 large eggs 1 2/3 cups flour 1 tsp baking soda 3/4 tsp baking powder 1/4 tsp salt. Set aside. Line two muffin/cupcake trays with cupcake cases. Gently fold in half of the flour mixture, mix until just combined . Pipe the frosting onto the cupcakes. 21. Thanks for sharing. Divide batter evenly among liners, filling about 2/3 full. Jun 25, 2020 - Explore Barbara Saia's board "baileys red velvet recipes", followed by 362 people on Pinterest. Beat the Butter on its own for a couple of minutes to loosen. Not over the top chocolatey, and super moist. Use Baileys Non-Alcoholic Creamer for no booze option! In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld … You will also need to reduce the baking time by about half. To make the frosting, combine the butter and shortening in a large bowl and mix until smooth. This baileys cupcake recipe is quick and easy to throw together. Here you have it… Baileys Cupcakes: (printer friendly recipe) INGREDIENTS: (makes 30-36 cupcakes) Cupcakes: 2 1/2 cups cake flour; 3 teaspoons of baking powder; 1/2 teaspoon of salt; 1 teaspoon of cinnamon; 1 1/2 cups granulated sugar (use super fine sugar, if you can find it!) Allow cupcakes to cool completely before frosting. Feel free to message me with any questions! These are a perfect little treat for winter and would be perfect for those Christmas parties. They’re easy to make and yes, they were moist. Fill the centers of the cupcakes with chocolate ganache. Preheat the oven to 180C/Fan 160/Gas mark 4. Mix in the salt and vanilla extract on a low speed. I didn't plan on baking them, but my youngest sister called me and suggested I make some. I am Elizabeth Waterson welcome to my treat filled site. 22. You could frost these with any kind of frosting but my favorite is a simple Baileys Swiss Meringue Buttercream. Strawberries n’ Cream Frosting 1 cup butter, room temperature 3 tbsp Baileys Strawberries n’ Cream liqueur 1/2 tsp vanilla extract 3-4 cups confectioners’ sugar. Slowly add the eggs and Baileys Red Velvet Cupcake, then mix through until smooth. 2 tsp vanilla extra. Last weekend I had a baking filled weekend. The marbled chocolate and vanilla cupcakes are spiked with Baileys Irish cream cupcake. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Then add Baileys Irish cream. Delicious chocolate cupcakes with a whipped chocolate Baileys buttercream. 19. Learn how your comment data is processed. In a large bowl whisk together the flour, baking powder, and salt. 420G (3 ½ cups) Icing sugar / confectioners sugar, sifted. Loved how easy it was to follow. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! This recipe makes 14 cupcakes, you could easily double it to make more but 14 cupcakes is plenty for me! Sign up to get recipes in your inbox- click here to sign up! You can totally make the baileys Swiss meringue buttercream way ahead of time like a week and just keep it in the fridge. Take care! Scoop batter into cupcake liners so they are ⅔ full. It's best that its smooth, before you … Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen, « Guinness Chocolate Brownies Baileys Frosting. Sure, the recipe will produce around 35-40 mini cupcakes. But make sure to check- everyones oven is different! Instead of using milk in the batter we use Baileys. Mix in remaining flour until just combined. In a large bowl, beat together butter, liqueur, vanilla and 2 cups of confectioners’ sugar. Add 1 tsp vanilla extract to the buttercream as well for extra flavour. I paired the cupcakes with a Baileys chocolate cake and there wasn’t a crumb left. Baileys Cupcakes are deliciously moist cakes topped with a Baileys Swiss Meringue Buttercream. I prefer Swiss meringue over American buttercream any day. Start by mixing your dry ingredients together in a large bowl. In the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld mixer beat the butter and sugar for 3-5 minutes, until the mixture is very light and fluffy. Let cupcakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely before frosting. small bottle of baileys. . Instead of using milk in the batter we use Baileys Irish Cream, it helps instill that gorgeous Baileys flavor inside the whole cupcake. The perfect dessert for your St. Patricks Day party. Thank you so much for the lovely review Phillip! Add the eggs and vanilla and mix for another 3 minutes. In a the bowl of an electric mixer fitted with a paddle attachment or a large bowl with a handheld mixer beat the butter and sugar for 3-5 minutes, until the mixture is very light and fluffy. And make sure to follow us on Pinterest, Instagram, Facebook & Twitter! To make the cheesecake filling: Beat the cream cheese with the caster sugar using an electric mixer. Scoop batter into cupcake liners so they are ⅔ full. 1/2 cup cocoa powder unsweetened 1/2 hot water 3 cups all-purpose flour 1 tsp baking soda 2 tsp baking powder 1 tsp sea salt 1 cup unsalted butter room temperature 1/2 cup + 4 Tbsp granulated sugar 4 large eggs room temperature 4 tsp vanilla extract 1 cup sour cream room temperature Baileys Buttercream 4 cups powdered sugar sifted It was for my sons birthday, and was a total hit. Baked these tonight with the buttercream- oh so delicious! How To Make Delicious Baileys Red Velvet Cupcakes @ourcraftymom @Baileysofficial #ourcraftymom #baileysredvelvetliqueur #baileysredvelvetcupcakes #redvelvetcupcakes Click to Tweet. Hiya! Come to mama!! Thank you for supporting Confessions of a Baking Queen! These cupcakes are perfect for any party, imagine serving them with a Baileys & Coffee mmm sounds like perfection to me! These Bailey’s chocolate cupcakes are delicious! The batter is a standard cupcake batter, except I use cake flour. @crumbs_and_vanilla on Instagram, Twitter and Pinterest. 18. XX Liz, Your email address will not be published. 3/4 cups unsalted butter room temp. Thank you so much for the lovely review, Mary!! I am so happy you all enjoyed them! 3 tbsp milk. 1/4 cup Baileys Red Velvet ; 3 1/4 cups sifted all-purpose flour ; 1 tsp salt ; 12 tbsp unsalted butter (room temperature) 1 3/4 cups granulated sugar ; 2 large eggs; 4 tbsp red food coloring ; 1 tsp pure vanilla extract ; 2 1/2 tbsp sifted cocoa powder; 1 1/2 cups whole milk (room temperature) 1 1/2 tsp sifted baking soda; 1 1/2 tsp apple cider vinegar ; Frosting: Cupcakes. So pleased you enjoyed the recipe and thank you for coming back to review it, I really appreciate it!! Allow cupcakes to cool about 2-3 minutes, then remove to a cooling rack to finish cooling. See more ideas about red velvet recipes, baileys, baileys drinks. They of course won’t taste of Baileys, but they will still be delicious, chocolatey and creamy! The cake base is actually a boozy Baileys Chocolate Cupcakes that I’ve made before while the topping is a simple ganache, chilled until firm enough and piped onto the cupcakes. 230g (1 cup) unsalted butter, room temperature, 420G (3 ½ cups) Icing sugar / confectioners sugar, sifted, § Pre heat the oven to 140C/280F and prepare a 12 hole muffin tray, § For the sponge, cream the butter and sugar together, § Add the eggs one at a time, giving the mixture a quick mix in between, § Divide the mixture between cases but do not over fill the cases, § Bake for 20–25 mins, turning the tray half way through, § Remove the cupcakes from the tray immediately and leave to cool, § Using a skewer or toothpick, poke small holes in your cupcakes and use a teaspoon to pour over the baileys (about 3 tsp per cupcake), § For the buttercream, Beat the butter for at least 5 min, until pale in colour, § Add the icing sugar in two stages, beating for 5 mins in between, § Add 1–2 tbsp of Baileys to the buttercream (optional), § Pipe or spoon the buttercream onto the cupcakes, From Drug Dealers to Kiehl’s: A Brief History of My Modeling Career, What If Politicians Were Programming Languages, Just Because Our Nightclub Has a Dress Code Doesn’t Mean It Was Designed to Discriminate Against…, PULP It Like It’s Hot: The Public Pooping Of The Pants. A recent dinner invite to my … Baileys Irish Cream or use the non-alcoholic creamer for no booze. Like absolutely perfect. Mix in the sour cream for one minute. The holes will help the Bailey's reach the interior, infusing the cupcakes… 3 teaspoons of vanilla I made the chocolate cake (minus the strawberry and chocolate ganache filling) and holy smokes it was delicious! It’s an extremely easy recipe as no electric mixer is required to make these cupcakes (hooray!) Your email address will not be published. Cut out the centers of the cupcakes. Gently fold in half of the flour mixture, mix until just combined then add Baileys Irish cream, mix in remaining flour until just combined. Boozey cupcakes, sign us up! I already had everything and my kitchen was already destroyed so why not?! Makes 12. Cake flour helps to make a light and fluffy cake. Required fields are marked *. Texture of these cupcakes are light and spongy, the Baileys Irish Cream is baked right into the batter. 3 eggs room temp. 20. After the cupcakes have been baked and cooled, poke a few holes in the top of each cupcake and then pour up to 1 - 2 or 3 teaspoons of Bailey's on the top of each out of the 1 cup of Bailey's. Buttercream; 230g (1 cup) unsalted butter, room temperature. I prefer the actual cake part to be quite fresh, best served within 1-2 days. Place cupcake liners in baking pans. The perfect treat for the weekend! Bake for 14-18 minutes until fully baked- check by pressing the top center lightly if the cake springs back its done baking or use a toothpick inserted in the center when it has no wet batter the cupcakes are done. 10. Keywords: Baileys cupcake recipe, baileys irish cream dessert, irish cream cupcake recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. chocolate sprinkles to decorate. 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