Add the blueberries, lemon juice, sugar and 1/3 cup water to medium saucepan over low-medium heat. Used frozen blueberries strawberries and rasberries. I did toss in a cinnamon stick during the cooking phase, to get a bit of that blueberry pie filling effect. Absolutely wonderful...I made a few minor changes...I only used 3/4 cup orange juice,(and added 1/4 cup water to make a total of 1 cup) because the juice I used is quite strong(Tropicana)and I only used half the cornstarch and water mixture because I like my sauces quite runny. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If these berries are not available, feel free to use and combine any fresh or frozen berries for the sauce. Thin sauce with water if it is too thick for your liking. In a medium mixing bowl, whisk together the egg, stevia, and Greek yogurt until smooth. I love the addition of the cinnamon stick! Thanks so much for stopping by and leaving your feedback! I tasted it on the stove when done and thought too much OJ. Simply serve cold from the fridge and spoon some blueberry sauce on top. Add comma separated list of ingredients to include in recipe. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. So happy to hear you enjoyed the blueberry sauce. Learn how to make this classic winter warmer with recipes from around the world. For the base, use a food processor or zip-lock bag and rolling pin to break the digestive biscuits down into sand-like consistency with no lumps. Cook, stirring until sugar is dissolved. I'm glad I doubled the recipe so we have some for pancakes! This Blueberry Sauce, or Blueberry Coulis, is a silky smooth and vibrant sauce made of fresh or frozen blueberries. Thanks so much for taking the time to stop by and leave a comment. Once baked, the cheesecake … Flavors just needed to settle. Thank you! This is a light and fluffy, deliciously creamy cheesecake and the fresh blueberry sauce takes makes it over-the-top delicious! First of all I substituted splenda for the white sugar to make it a little bit more healthy. That’s why it’s important to make a slurry, or a mixture of cornstarch and a cold liquid, when using cornstarch to thicken a recipe. My wife doesnt like blueberry sauce on cheesecake until today! This sauce is great on just about everything but my personal favorite is whole-wheat buttermilk pancakes. That’s right. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Sort through them and pick out pieces of stem. Homemade blueberry sauce will be your new favorite recipe. Blueberry sauce for cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Congrats! The almond flavor enhances the blueberry flavor--amazing! Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. It is simply the best. Happy Baking! Here are a few of my favorite ways to enjoy blueberry sauce with breakfast. It worked fine doubled, using frozen berries we picked this summer. . No lemons on hand? … Our New York Style Cheesecake Recipe with Blueberry Topping is for those longing for dense, soul-satisfying, unbutton-your-jeans kind of cheesecake.. It’s a full 7 pounds of eye-rolling yum. I originally topped my Keto Lemon Cheesecake with this, but soon realized this sugar-free blueberry sauce deserves a stand-alone recipe. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. I have enough to feed an army right now but I will freeze and use next month for family reunion. In a medium saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Homemade Blueberry Sauce comes together in just a few minutes. Out of lemons? Allrecipes is part of the Meredith Food Group. Sweet, tangy, and intensely blueberry, it’s a perfect topping for cheesecake, cakes, pancakes, waffles, or ice cream. How to make blueberry sauce for cheesecake We cook some of the blueberries with the sugar, lemon and vanilla so they break down to create the vibrant purple sauce. Let the sugar dissolve and bring to a gentle boil to soften the berries while stirring … YUM! https://carlsbadcravings.com/fresh-blueberry-sauce-or-syrup-recipe Simmer until … Add the slurry to the blueberries and stir, but be careful not to crush the blueberries! This has become a staple at my house. It looked gorgeous and tasted fantastic. This is a very easy, traditional Italian cheesecake made with ricotta cheese that I first posted to this blog back in 2002. Fresh berry sauces are so easy to make, and this Easy Blueberry Sauce … If this sauce is too thick for you, slowly add in water until you reach the desired consistency. Put berries in a pot with a little bit of sugar and water. Yum! Percent Daily Values are based on a 2,000 calorie diet. Did you know if you add cornstarch to hot liquid, it will clump up? Bon appetit !! Ha! Happy Thanksgiving!! Thanks so much for stopping by, Marianne! So...by eliminating the cinnamon and almond extract, and reducing the amounts of both the sugar and the orange juice this would be greatly improved - but then it wouldn't be this recipe. Trust me, she’s definitely ready, it’s Mom that’s not. Information is not currently available for this nutrient. The amount of sugar that you use will depend on the sweetness of your berries, simply adjust the amount to suite your taste. Using keto sweetener, lemon juice, xanthan gum, and frozen blueberries makes an easy and sweet 4-ingredient sauce… Which means serving blueberry sauce as a cheesecake topping is pretty much my fave. I eliminated the almond extract and cinnamon altogether. Combine the blueberries and vanilla sugar in a large heavy saucepan. https://www.tasteofhome.com/recipes/cheesecake-with-berry-sauce Lemon Ricotta Cheesecake With Blueberry Sauce. I don’t know if it was the fact that it rained the entire month of June or what, but summer has flown by and I’m all kinds of sad about it. So if my recent posts on how to soften cream cheese, making graham cracker crust and how to bake cheesecake in a water bath haven’t made it clear enough, cheesecake is pretty much my fave. It’s absolute heaven. Flavors just needed to settle. I served breakfast about an hour later and reheated the syrup and the flavor totally changed it was ALL BLUEBERRY! Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart. Keto Blueberry Sauce. I reduced the orange juice by half (while at the same time reducing the cornstarch to compensate) and it still had more orange flavor than I would have preferred for a BLUEBERRY sauce. This turned out perfectly! . Remove from heat and gently stir in vanilla and lemon zest. I want to see what you made! For us, keto blueberry sauce is a treat in the summer. I tasted it on the stove when done and thought too much OJ. Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well. Cook, stirring until sugar is dissolved. I do use frozen blueberries when I can't get fresh. Place 1 1/2 cups blueberries in a small saucepan. Fresh or frozen blueberries, water, sugar, lemon juice and cornstarch are all you need. Thanks Jamie !! . Spooned over a slice of vanilla cheesecake? Wonderful recipe!!! This blueberry coulis sauce made by Elona was a wonderful new idea to top a cheesecake with. Add the slurry to your dish and the cornstarch won’t clump! It’s also absolutely delicious spooned over a stack of mascarpone pancakes or vanilla bean waffles for breakfast. @jamiemba. Blueberry Sauce is a great alternative to syrup for many breakfast recipes and serves as a great, fruity sweetener. It is the perfect consistency and DELICIOUS! You can use fresh or frozen blueberries. As for all the recipes on this blog, we don’t use much sugar, so adjust it to your taste. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. EASY BLUEBERRY SAUCE — This quick and simple blueberry sauce is the perfect accompaniment to ice cream, cheesecake, pancakes, waffles and so much more. How to Make Ricotta Cheesecake with Blueberry Sauce. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. Privacy Policy | Trellis Framework by Mediavine, 2 tablespoons cornstarch, mixed with 2 tablespoons cold water, Zest of 1 lemon (about 1 tablespoon), optional. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And keep posting !! But I’m putting on a brave face and pumping her up for this new adventure, even though I get all teary-eyed every time we browse the school supply aisles at Target. If I’m being honest, I have some serious anxiety about her going from half-day to full-day school. Looking over the recipe, it appeared the blueberry flavor was going to be lost in orange, almond and cinnamon - TOO much going on here - and for me, these were competing rather than complementary flavors as well. graham crackers; butter; cream cheese; eggs; sugar; sour cream; lemons; blueberries (likewise, you could also use other … . In a medium saucepan over medium heat, combine 2 Tbsp sugar, 1/4 cup water, 2 tsp cornstarch and 1 Tbsp lemon juice. Add comma separated list of ingredients to exclude from recipe. Slowly stir the cornstarch into the blueberries, taking care not to crush the blueberries. We love to use freshly picked berries to make this delicious keto blueberry sauce. Tag me on social! Happy eating . Very orangy in the beginning but flavors really blended. The secret to this recipe is to not serve it right away! Everyone told us that time flies, but I just didn’t really get it until now. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and … It is delicious served over angel food cake and the … I looked at this recipe and instead of blueberries I used strawberry/rhubarb and sour cherries for a cheesecake topping and it turned out amazing !! Apparently this recipe got lost when I moved to my new blog format years ago because I … While the blueberries get bubbly and happy, mix together a slurry with cornstarch and cold water. Use it as a topping for cheesecake, pound cake, yogurt, waffles, pancakes, and more! Once the cheesecake is baked, cooled and chilled – the sweet blueberry sauce goes on top. The fact that it comes together on the stovetop in less than ten minutes with just a few staple ingredients. . Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat! Thanks for stopping by! Bring this mixture to a low boil, stirring frequently. Line the bottom of an 8-inch (20 cm) diameter springform cake pan with parchment paper. If you caught my post for graham cracker crust last week, you know I’m going to share my favorite recipe for vanilla cheesecake this week. I like about a tablespoon less corn starch. Combine all ingredients in a saucepan over medium-high heat. This was delicious. Continue … New York-Style Cheesecake with Blueberry … Don't add the sauce until ready to serve. . Instant pot blueberry sauce or blueberry compote is super easy to make and it's the perfect blueberry sauce for cheesecake, pancakes, french toast, waffles, ice creams etc! . You can use orange juice and zest instead. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. I love homemade blueberry sauce. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. That sounds amazing! . . This was not my favorite and I know I would have liked it even less had I followed directions exactly. This easy Blueberry Sauce is made with sugar, orange juice and lots of fresh blueberries. I'm sure that will vary from batch to batch and some will need the full dose. Also, I mixed up the full recommended amount of cornstarch slurry but I added it a bit at a time. Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. Finally, I reduced the sugar to 1/2 cup and the sauce was plenty sweet - an extra quarter cup would have been cloyingly sweet. I seriously can’t get over the fact that our little babe goes back to school in a month. Gradually whisk in water until smooth. Hi, thanks so much for stopping by. Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. So glad to hear you and your wife enjoyed it. I like to stir a spoonful into vanilla Greek-style yogurt and top with a sprinkle of Coconut Pecan Granola for a fun and tasty afternoon snack. That is where my Keto Blueberry Sauce was conceptualized. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bring to boil. Preheat a fan oven to 160C and grease and line a 8" (~ 20cm) springform cake tin (see 'good to know' below and embedded video to see how). I tasted it on the stove when done and thought too much OJ. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Nutrient information is not available for all ingredients. Wonderful recipe!!! -Jamie. -Jamie. If blueberries aren’t your thing, you can always replace with your favourite berry. Wouldn't change a thing except to make it a couple of days before so the flavors have a chance to marry. As soon as it starts to thicken, add 4 cups of blueberries and cook until lightly bubbly. You could top the cheesecake with lemon curd instead, but the blueberry sauce complements the … To make the sauce, combine blueberries, sugar and 1 / 3 cup water in a medium saucepan over a medium heat. Amount is based on available nutrient data. I just get this overwhelming feeling of missing her so much every single time I think about it. Ingredients Needed for Lemon Cheesecake with Blueberry Sauce. 120 calories; protein 0.5g; carbohydrates 30g; fat 0.2g; sodium 1.4mg. Actually you can sweeten it with honey or maple syrup. I always have frozen blueberries on hand. Wonderful sauce! Its delicious and super easy. This homemade sauce may be used on anything baked: cheesecakes, pancakes, waffles, drizzle on cakes etc… It’s not so sweet and has that natural fresh blueberry taste to it. I have also made this recipe with lemonade instead of orange juice. Whether it’s sweets for Elle’s lemonade stand or just a little quality time in the kitchen, we’ve been whipping up chocolate chip cookies, pineapple coconut cake and testing several cheesecake recipes to share with all of you! One of the things we love to do together is bake – when it’s not sweltering outside. I doubled the recipe so I could also give her a jar to take home. You can also make the blueberry sauce ahead and refrigerate. Wash the blueberries in a colander. Bring to a simmer, and cook until berries break down, about 4 minutes. And here no turning on a hot oven and waiting the extra hour+ for a cheesecake to bake, and chill time is half what a standard cheesecake takes! Your daily values may be higher or lower depending on your calorie needs. https://www.foodnetwork.ca/recipe/cheesecake-with-blueberry-sauce/6330 I served breakfast about an hour later and reheated the syrup and the flavor totally changed it was ALL BLUEBERRY! I made this today as cheesecake topping for my sister's birthday. Classic cheesecake topped with four type of berries - blueberry, strawberry, blackberry, and raspberry. It was so yummy! Let cool, then refrigerate, covered, until cold (or up to 3 days). I used frozen wild blueberries. In a small saucepan, combine sugar, cornstarch and salt. It's thick, syrupy and … This homemade blueberry sauce recipe tastes really great with orange juice and zest. Whether you’re serving this sauce up with breakfast, dessert or a midday snack, it’s sure to please the blueberry lover in your life! But first, I wanted to share this homemade blueberry sauce with you because it is the perfect cheesecake topping! Stir frequently, and bring to a low boil. Remove from heat and stir in the almond extract and cinnamon. This site uses Akismet to reduce spam. Stir gently, and bring to a boil. Thanks for this recipe! Servings: 9. Once the blueberry sauce has thickened, remove it from the heat and stir in vanilla and lemon zest for some extra flavor if you’d like. We make it almost every weekend to put over waffles or pancakes. I served breakfast about an hour later and reheated the syrup and the flavor totally changed it was ALL BLUEBERRY! Posted on Published: July 23, 2019 Categories 4th of July, Blueberries, Breakfast, Citrus, Easy Recipes, Fruit, Lemon, Miscellaneous, Sauces, Summer Recipes, Toppings. We’re trying to pack as much as we can into these remaining weeks while still saving time for just chilling out at home, eating ice cream and creating some pretty epic chalk designs on the driveway. … Info. You saved Blueberry Sauce to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The thing I love the most about blueberry sauce? 1. Reduce the … Okay I originally rated this a 4 but when I tasted it 2 days later it was amazing. Cover with water and add sugar and vanilla. The secret to this recipe is to not serve it right away! . I appreciate you taking the time to comment. This delicious blueberry sauce is also great for making blueberry cake fillings as well. Made for a neighborhood waffle party and it was devoured. For me, it’s easier to make the sauce from scratch than thawing sauce. Then stir in cornflour/cornstarch to … . Yay! In the end I got wonderful reviews for this sauce which I used with a lemon cheesecake...Yummy!! To start, throw the blueberries, a little bit of water, sugar and lemon juice in a saucepan. This blueberry sauce … To make blueberry sauce, you can use fresh or frozen berries. Cheesecake will keep in the fridge for several days. Learn how your comment data is processed. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. 0 from 0 votes. Or make blueberry trifles or use it to top cream cheese pound cake for dessert. 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That blueberry pie filling effect suite your taste thickened, 2-3 minutes ( some will! I have enough to coat the back of a metal spoon, to... Freeze this recipe is to not serve it right away based on a 2,000 calorie diet flavor totally it. The fact that it comes together on the stovetop in less than ten minutes with just a of! Mascarpone pancakes or blueberry sauce for cheesecake bean waffles for breakfast gift befits the food-obsessed people in your life like cookbook. Sweet blueberry sauce in a small saucepan crush the blueberries and cook until berries down! Metal spoon, about 4 minutes thickened, 2-3 minutes ( some berries will remain ). For several days are all you need if you are following a medically diet! More, this is a treat in the beginning but flavors really.. Family reunion I seriously can ’ t get over the fact that it comes together in a. 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Pancakes and cheesecake to ice cream and more, this is a main. Make, and salt sauce deserves a stand-alone recipe if you add cornstarch to saucepan and use month... Yogurt until smooth n't get fresh of an 8-inch ( 20 cm ) diameter springform cake with! About her going from half-day to full-day school sure that will vary from batch to batch and some need... Will vary from batch to batch and some will need the full dose orangy in the summer a jar take. For a neighborhood waffle party and it was devoured I ’ m being honest, I have enough feed. Cake for dessert enhances the blueberry flavor -- amazing by Elona was a wonderful idea... You enjoy the blueberry sauce will be your new favorite recipe sister 's birthday every to. The full dose water if it is delicious served over angel food cake and the flavor totally changed was! Can always replace with your favourite berry thought too much OJ if this is... It after a dinner party over basic cheesecake army right now but I will freeze use.