Preheat oven to 350ºF. Cover and store in the refrigerator. Hi Amy, Thank you so much for letting me know what a success your cake was. Is it freezable and will it taste good after thawed. Stir in 3/4 cup blueberries. When the cake comes out of the oven mix together the lemon glaze. While the butter … It’s super easy and can be made gluten free and refined sugar free. Tamara G (verified owner) – July 6, 2020. I took it to work and everyone lover it. Best, Melissa. Lemon Blueberry Sheet Cake, homemade or from a cake mix, may be made up to 2 days ahead of time and store, covered, in the refrigerator. I ordered this cake (7′) twice in a weekend for two separate events I was hosting. Leftover slices may also be frozen. Your daily values may be higher or lower depending on your calorie needs. All rights reserved, Lemon Rosemary Cornmeal Cake with Balsamic Syrup - This Celebrated Life, Blackberry Lavender Galette - This Celebrated Life, Easy S'mores Brownies - This Celebrated Life, Peach Cobbler Muffins - This Celebrated Life. Hope this helps and don’t hesitate to reach out if you have more questions. Do not put the fresh blueberries or lemon on top, though. Either way works! Thanks for sharing the recipe.. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt. HOW TO MAKE LEMON BLUEBERRY POKE CAKE: Prepare the lemon cake according to the package directions for a 9×13 baking dish. Allow to cool completely. Amazingly I had all the ingredients on hand. In a stand mixer fitted with the paddle attachment (or hand mixer), cream together the sugar and butter until light and fluffy. My daughter has specifically asked for a lemon blueberry cake and your recipe sounds delicious!! You might have a very burnt bottom layer before the cake is cooked through. Preheat oven to 350. Hi Cynthia, I really appreciate you taking the time to let me know how much you enjoyed the cake. Pour into prepared baking pan and bake 35-40 minutes, or until toothpick inserted in middle comes clean. Yes, this cake freezes great. Gently stir in the blueberries with a spatula. It bakes in 15 minutes and is hands free rather than standing over the stove cooking individual pancakes, leaving you to get on with other things. Tossing blueberries in a little bit of flour helps them from sinking to the bottom of the cake during baking. I would have snapped a pic but it was eaten up too quickly! In a large bowl beat together the butter, sugar and lemon zest until fluffy. Prepare the cake, frost, and cover securely to store in the freezer up to 3 months. Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks! Best, Melissa. Beat eggs in a large bowl with an electric mixer until foamy. Before baking, fold in 2 cups frozen or fresh blueberries. Cream together butter and sugar until very light and fluffy, about 4 minutes. Mix together cream cheese frosting and spread on top, decorating with fresh blueberries. they’re phenomenal cooks so they judge everything but they actually LOVED it. Lemon Blueberry Cake is a sweet and refreshing way to enjoy those end-of-summer blueberries. Cake mixes may be a little thinner, so the blueberries will sink to the bottom, even with the flour. Thanks Amy! Hope that helps! My opinions are always my own. Published: April 19, 2012 Updated: June 19, 2017 Author: Elyse Ellis. perfect summertime cake. Add the eggs and vanilla, and buttermilk, and mix on low until incorporated. Before baking, fold in 2 cups frozen or fresh blueberries. I was worried it was going to be too lemony, but it was just right! In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. If using heavy cream, pour into a separate clean, large bowl. And boy do I have a good one to share today! Wrap securely to prevent freezer burn and store in the freezer up to 3 months. https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe made this for a dinner party last evening, and wow, it did not disappoint, I used The cake mix version since I had it on hand, I tossed frozen blueberries in the flour and dropped them all over the top instead of mixing them in, and it turned out beautiful, The frosting is glorious!, this was a huge hit At the dinner party, definitely a keeper, thanks , This makes me so happy! The recipe is so good. Blueberry & Lemon Sheet Pan Pancake. I would make the whole cake as the recipe says, right through the frosting. Best, Melissa. This had a good lemony flavor the day I made it, but the next day, oh my goodness, it was like a lemon explosion of deliciousness, so I think I’ll make this the day before I plan on serving it. I think it’s about time for a new cake recipe, don’t you? Set aside. Grease a 13 X 9 inch baking pan. That had to make you feel great! I’m so glad to hear that! Lemon Blueberry Cake. ♀️. Set aside. Moist lemon cake with sweet blueberries, topped with a lemon glaze instead of frosting for a knock-your-socks-off sheet cake recipe! Pour into 15x10x1-inch pan sprayed with cooking spray. Hi Melissa, I froze this cake as per your instructions. I will definitely make it again! Step 3 Combine flour, baking powder, and cinnamon in a bowl. Thank you so much for sharing this recipe = ), Thank you so much for taking the time to let me know how much you enjoyed it! I made this cake last weekend and used the “cheater” method by using a yellow cake mix. I can’t wait to make it again! Poke holes all over warm cake using a skewer or fork. 3. Thaw up to 2 days in the refrigerator and garnish with fresh blueberries before serving. Size: 7”, 8”, 10”, 1/4 sheet, 1/2 sheet, full sheet . This is the PERFECT summer dessert! This post may contain affiliate links. Delicate and moist vegan lemon blueberry cake, but in the lazy form of a sheet cake! After the cake cools completely, spread the fluffy, whipped lemon cream cheese frosting all over, and sprinkle with more fresh blueberries. Poke holes into the warm cake and allow lemon drizzle to soak in. Required fields are marked *. I used the box mix and put the blueberries in right before I put it in the oven. The lemon flavor is nice and bright and really complements the blueberries. In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. Read full disclosure policy here. Which sheet pan to use: For baking these pancakes I used a 10×17-inch sheet pan, but a 10×15-inch will also work (this is a jelly roll pan, that you can also use to make pumpkin roll).European pan dimensions: 34×34 cm or 25 x 38 cm or similar. This is definitely a personal favorite dessert of mine as well! Your email address will not be published. Thank you for sharing your recipe notes and review. Another trick you can do is just sprinkle the blueberries on top and not stir them into the batter. (I recommend using Cup 4 Cup gluten free flour), buttermilk (see recipe notes for substitution), heavy cream (or 2 cups Cool Whip, thawed). They will sink down into the cake as it bakes. Author: Marie Rayner. This recipe first appeared on The Slow Roasted Italian website. Yes, its definitely the best blueberry cake. Rated 5 out of 5. Simply cut into four squares when done. The lemon isn’t too overpowering but it adds a brightness and sweetness throughout. Remove from oven and mix together lemon drizzle ingredients. Pour drizzle over cake and let seep in. Made it for mother’s day and everyone wanted the recipe! It’s always a good sign when you get asked for the recipe! Set aside. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. The cake is moist and tender and topped with a delicious buttery streusel… But sometimes the occasion (or my schedule) calls for something a little more simple! To make a lemon blueberry sheet cake: Grease a 13 x 9 inch baking pan. It was really easy and delicious. Not too sweet and just the right balance of lemon and blueberry. Do NOT follow this link or you will be banned from the site. Thank you so much for your assistance with my questions. Cool Whip substitution: Substitute 2 cups Cool Whip instead of whipping heavy cream and fold into cream cheese mixture. Best, Melissa, Are the 390 calories for the whole cake including frosting, Hi Skylar, Yes the 390 calories is for a piece of cake with frosting if it is cut in 16 pieces. Slowly add the dry ingredients to … My preferred brand of gluten free flour is Cup 4 Cup because no one can tell it’s gluten free! Lemon blueberry sheet cake! For the glaze: combine the powdered sugar and lemon juice, and pour over the cooled cake. Good to know that this cake goes over so well with “blueberry haters” as well! If you are looking for an easy, light cake recipe dotted with fresh blueberries, the perfect infusion of lemon flavor, and a fluffy cream cheese frosting that doesn’t weigh it down…you’re in luck! Spread frosting on top of cooled cake and garnish with fresh blueberries and lemon slices. Pour the cake batter into the prepared 9×13 baking dish, and bake for about 40-45 minutes, or until a toothpick comes out with moist crumbs. Bake in 9X13 pan or two 9" cake pans. This will make removing the cake much easier! That’s so wonderful, Karen! For best results, always use room temperature eggs, butter, and dairy when baking. If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe or two. Alternatively, bake the lemon cake and cool completely. Additional information. Leave out for 1 hour before serving again. I’ve tried other Lemon Blueberry cakes and have always been disappointed, so figured I’d invent one I do like! Well you guys know by now that I love layer cakes, like my Nutella Chocolate Cake and Key Lime Cake. ), frost, then freeze. Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. MamaGourmand’s Favorite Blueberry Recipes: The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and topped with fluffy whipped cream cheese frosting. Lemon Cake with our Fresh whipped cream and Blueberries. Thaw on the counter for 2 hours and then top with whipped cream frosting. Tag @thiscelebratedlife on Instagram and hashtag it #thiscelebratedlife. There are bundt cakes, sheet cakes, layer cakes, ones from scratch, or using a box cake mix. It is one of my favorite cakes I’ve made. Let the glaze harden, and then garnish with fresh fruit and serve! This post contains affiliate links. Yes, I make this A TON in the summer because we have so many fresh blueberries on hand. I have substituted gluten free all-purpose flour in this recipe with great results. Bake in 9X13 pan or two 9″ cake pans. They are not great for baked goods like cakes and brownies because they don’t heat evenly or insulate enough. I made a half recipe as I have no self-control. Easy, quick, fruity, light and delicious. Best, Melissa. The cake looks perfect and fabulous to bake for a special day. Alternatively add flour and buttermilk to butter / sugar mixture, beating on low after each addition until just combined. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan. Cut a piece of parchment paper to cover the bottom completely. Perfect for BBQs, summer birthdays or quick treat! I would advise against baking it in a foil pan, though. However, cake is best served at room temperature because it will be less dense. Perfect spring/summer dessert! Size: 7”, 8”, 10”, 1/4 sheet, 1/2 sheet, full sheet . When they talk about extreme temperature difference, they mean having a hot from the oven pan and then putting it in the freezer. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Tamara G (verified owner) – July 6, 2020. Mix in the lemon juice and zest. Didn’t change anything and the cake is delicious. Cool completely. Best, Melissa. Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. When you say all purpose flour is that plain or self raising please. 1 review for Lemon Blueberry Cake. Best, Melissa. Thank you so much. In a medium mixing bowl, whisk together the dry ingredients, flour through salt. However, I will have to make it four days prior to eating it. Best, Melissa, Oh my, you had me at ‘lemon’! Any issues with a foil pan? I was a n excellent combination of blueberry and lemon mixed into a light cake! I made this yesterday for a family get-together, and it was soooo darn delicious. Froze beautifully, thawed beautifully, tasted delicious as if I had made it that day! Preheat the oven to 350 degrees F. Grease a 9×13 baking dish, and line with parchment paper so there’s an overhang over the two long sides of the pan. This cake is so light airy and refreshing. Fold whipped cream (or Cool Whip) into cream cheese mixture until no streaks remain. I will definitely be making this again! In a stand … They bake quickly, serve a crowd (something I am always in need of) and have a great cake to frosting (or glaze) ratio. Thank you so much, I’m so glad that your husband found the recipe and that you enjoyed it! Set … While cake is baking, prepare the blueberry lemon sauce. This is a winner! Could the frosted cake be frozen? I love all things lemon and this is a wonderful treat! Hi Karen, I freeze things in pyrex all the time without a problem. This delicious pancake bakes in the oven. Mar 22, 2018 - I love a great sheet cake recipe for many reasons. In a medium mixing bowl, whisk together the dry ingredients, flour through salt. It is always immensely appreciated! Yes, please keep me posted on how it turns out! Yield: 4. Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. I love the simple glaze on top too!! In a separate bowl whisk together flour, baking powder, and salt. I thought that lemon… Awesome! This lemon blueberry sheet cake looks incredible Kirsten! https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake Read our disclosure policy. This Lemon Blueberry … Perfect for BBQs, summer birthdays or quick treat! Can the frosting be frozen? Add eggs, one at a time, beating well after each addition. Once the blueberry lemon cake is pulled from the oven it’s drizzled with a fresh lemon glaze to seep down into the cake and give it even more bursts of lemon flavor. all-purpose flour or gluten free all-purpose flour. Plump fresh blueberries are baked in lemony sweet coffee cake and topped with a zesty lemon glaze and freshly whipped cream! Lemon Cake with our Fresh whipped cream and Blueberries. This cake is so light airy and refreshing. Cover the whole cake in plastic wrap and then wrap with foil. Thank you so much for sharing this wonderful recipe, Great tip Gretchen! Thanks Gretchen! In a bowl, using an electric mixer on medium-high speed, beat butter, sugar and zest until light, … In a separate bowl, beat whites until soft peaks form. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water with mixer until blended. Just a few minutes of hands on time, no assembling layers – just good old fashioned sheet cake! Once it’s set out at room temp is when you can put the fresh blueberries and lemon on. When it’s time to eat it, thaw overnight in the refrigerator and then set out for a few hours before serving at room temp. In a large bowl, whisk together the flour, baking powder, and salt. Set the butter on the counter for 30 minutes. Would you recommend that I freeze the frosted cake in my pyrex (all wrapped up as you previously indicated) or would you attempt to remove the cake from the baking dish (what a scary thought! Butter and lightly flour three 8″ round pans. Hello, thanks for writing! Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. Jul 13, 2020 - The easiest, quickest, and most delicious summer cake recipe - lemon blueberry sheet cake! I am going to make this cake for a family birthday. How’s one to choose the best recipe with so many choices?! Thanks. It will become one of our favorite cakes. And as much as I love decorating layer cakes, I may well be a sheet cake convert! No one will be the wiser and you can save yourself the stress. … I will give you an update in a couple weeks!! The only problem was that the blueberries sunk to the bottom even thought I floured them liked you recommended. This recipe is so tasty!! Gently fold in blueberries tossed in flour. Sep 24, 2020 - The easiest, quickest, and most delicious summer cake recipe - lemon blueberry sheet cake! Add 1/4 cup of sugar, 1 tablespoon at a time, … In a larger separate mixing bowl, beat butter, sugar, vanilla, lemon zest, and lemon juice for 2 minutes on medium speed, scraping down the sides of the bowl as needed. The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting. Use a spatula to spread drizzle around and evenly distribute. Luckily, it also works with frozen blueberries so it’s always an option! I’m glad everyone loved it! I’m so glad you enjoyed it! Great recipe and loved by the whole family! If you suffer from homemade cake anxiety, the recipe also includes instructions for transforming a cake mix into a perfectly delectable lemon blueberry cake. Beat on high until it holds shape and peaks form, about 3-4 minutes. I’m so glad it was such a success, especially with such experienced cooks! The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. After reading info on freezing cakes in pyrex (which is my baking dish), I see it is OK to freeze in a pyrex baking dish as long as you don’t do the extreme temperature thing. It is so light and refreshing. And let me tell you, this lemon blueberry sheet cake is super simple! I also used Bob’s 1-1 flour and it worked great! I love anything with lemon, especially during springtime! Before you freeze it, the cake and dish will be at room temperature, so transferring it to the freezer won’t be a problem. Using whipping cream: In a separate bowl beat 3/4 cup heavy cream until stiff peaks form. I ordered this cake (7′) twice in a weekend for two separate events I was hosting. https://jamiecooksitup.net/2018/03/lemon-blueberry-sheet-cake I made it from scratch. Did you make the cake mix or from scratch version? This makes the batter come together smoothly and homogeneously. Lemon Blueberry Muffin Cake Recipe. For optimal serving, let it set out to come to room temperature at least an hour before serving. But oh so good. Turned out great! Lovely!! Similar to the cake portion, the cream cheese frosting can be made completely from scratch or folding in Cool Whip as a shortcut. It should be slightly cold to the touch. It was the moistest and most flavorful cake on the table! Best, Melissa. A coffee cake, with tea, coffee, or even an Irish coffee, is the perfect way to start the morning or end the day. Juice and zest of 2 lemons (about 1/4 cup lemon juice), 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour. My partner claims to not like blueberries and he devoured three pieces of this before I took it away so he wouldn’t inhale it all. Fold into lemon cream cheese mixture. Also, would the frosting still be good if I made it four days ahead of time and then frosted thawed cake. Save my name, email, and website in this browser for the next time I comment. https://www.mycakeschool.com/recipes/lemon-blueberry-cake-recipe I have one more question. Or if you are a lemon fan, try Lemon Coconut Cake or Filled Lemon Cupcakes! © 2020 This Celebrated Life. Make Ahead, Storing, and Freezing Homemade Lemon Blueberry Cake. Serve with additional berries and your favourite pancake syrup. Until just combined extract and 1 tablespoon of lemon zest until fluffy light!... Say all purpose flour is Cup 4 Cup because no one can tell it ’ s about time a! Has a lovely, pastel colour you will be the wiser and you can put the blueberries... 9X13 pan or see recipe notes for making a layer cake eggs, butter sugar! Butter … in a foil pan 9 '' cake pans with the lemon blueberry sheet cake, sheet cakes, sheet,! Also works with frozen blueberries so it ’ s always a good when. 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