It is easy to make and tastes great! Very popular with the tea crowd. 1 tablespoon pure vanilla extract (I used vanilla bean paste). ( Log Out /  I decided to make these on a whim without shopping for ingredients. 1/2 c butter (1 stick), at room temperature 1 c sugar 2 large eggs 1 1/2 c flour 1 tsp baking soda 1 tsp salt 1 c very ripe bananas, mashed (~3 bananas) 1/2 c sour cream 1 tsp vanilla extract i made it into a cake. Learn how your comment data is processed. They have a moist cake-like texture, instead of that drier crumbly texture of typical muffins which I love, but they are just so darned good, that as far as bananas go, this is going to be my go-to recipe for muffins. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I have been using this recipe for years, my kids and husband love these muffins! Martha Stewart's Banana Bread Recipe - Food.com. Remove from muffin cups; cool muffins on a wire rack for 15 minutes. Also, bananas are always available so you can whip them up in an emergency. Hot out of the oven and a hit!! I also added some cinnamon and nutmeg to the batter to make it a little spicier. I used 4 previously frozen overripe bananas I thawed first. Martha Stewart is part of the Meredith Home Group. it is only 11 am and there are no muffins left! Preheat oven to 350 degrees. - I always use 2 cups all purpose flour instead of 2 different kinds. Here’s a case in point. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I avoid using Canola oil, absolutely period. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. with the bananas on the surface and i added chopped pecans and chocolate chips i also added it to the recipe, and it came out great.. and baked it for an hour. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. 'Tis the season to enjoy (and gift!) Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. I made these last night because I had some very ripe bananas and I know I can always find great recipes here... they were amazing.. This one was perfect. - used plain yoghurt instead of sour cream Want more tasty and festive holiday cookie recipes and tips? A Chef's Life. If i want to add chocolate chunks, would i have to change the ingredients or cooking time? Slice remaining banana into 1/8-inch-thick rounds; place a slice … In another bowl, whisk together butter, granulated sugar, eggs, vanilla, and buttermilk; stir in bananas. These Banana Muffins from Martha Stewart—and you can find a wide variety of banana muffins attributed to her—might have the most authentic banana flavor I have ever had in a muffin, and that’s even with the additions of whole wheat flour, brown sugar, and sour cream. Stir in the dry ingredients to the wet ingredients and mix only until just combined (be sure not to over-mix here!). this link is to an external site that may or may not meet accessibility guidelines. These really were the perfect muffin! This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. For both types of flour I only used Bob's 1:1 gluten free. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter. ( Log Out /  Preheat oven to 350°; line muffin tin with paper liners. here's the website again. In a bowl whisk together dry ingredients; flour, baking soda and salt. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), http://www.marthastewart.com/345534/banana-muffins, Follow Kitchen Portfolio on WordPress.com. I've used lots of banana muffin recipes and they were either too dry or too wet. I think that makes me biased toward foods that retain an actual banana flavor without other ingredients overpowering it. Great recipe - super easy. This recipe is loosely based on one that I found from Martha Stewart. I did not have any sour cream so I substituted sour cream with yoghurt. These Banana Muffins from Martha Stewart—and you can find a wide variety of banana muffins attributed to her—might have the most authentic banana flavor I have ever had in a muffin, and that’s even with the additions of whole wheat flour, brown sugar, and sour cream. Change ), You are commenting using your Twitter account. 4 (1 1/2 to 2 pounds) ripe bananas, plus 1 for garnish (more if making mini muffins). Fill the cups and bake right away if you want them to really rise). Change ), You are commenting using your Google account. ;) These turned out delicious!! I make banana bread, of course! In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Start by carving out a designated work area in your space. From which platforms to use and the best books to read, bibliophiles share their advice. Martha Stewart’s Cooking School. I have a new favorite recipe!! I had been concerned that the banana slices would sink into the batter, but they came out just as described. I'm not a fan of bananas, but I will inhale these muffins. You likely wash your hands several times a day, but are you doing so effectively? Had a few over-ripe bananas laying around so I decided to give Martha Stewart’s Banana Bread recipe a try. These muffins are fantastic! Banana Bread : Martha Stewart Living’s Most Requested Recipe Hello Dear Readers, I hope your Easter weekend was great - filled with friends, family and great food! I made these an hour ago.... they are darling and very, very delicious! And remember that these things work as a part of a chemical reaction, which begins as soon as the wet and dry ingredients are mixed! Bake in a 375 degree F oven about 20 minutes or until golden. 21. I was really looking for banana nut muffins, so I added walnuts to the batter and sprinkled some on top. I also subbed half of the canola with coconut oil! This recipe is amazing I just made it and it is wonderful. I added a full recipe of Lena's gluten free streusel on top. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Be sure to download our complete guide here! Recipe by Martha Stewart Living. Search or Browse Recipes Family Ingredients. 25 minutes worked exactly for my muffins. Martha Stewart Baby, Spring, Martha Stewart Baby, Spring 2002, Martha Stewart Baby, Fall 2002. i have been using this recipe for YEARS now... i use half the sugar (and add chocolate chips) and they get gobbled up and complimented every time! When I say they are packed with fiber, I’m not kidding. GREAT recipe! Refrigerated. These muffins are awesome - easy to make and delicious. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving. I agree with Betha1, my attempt yielded exactly 16 perfectly shaped muffins. Peel four bananas, and place them in the bowl of a mixer fitted with the paddle attachment. Instructions. - used vanilla yoghurt instead of sour cream+vanilla Not too light, not too dense and so easy to make. Spritz with non-stick cooking spray. Spoon batter into prepared muffin cups, filling each 3/4 full. Add sour cream and vanilla; beat until combined. Here are a few substitutions that have worked for me when I was low/out of ingredients: Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I'm not sure if it'll ruin the recipe. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. The sour cream is what sets it apart from other recipes. Fill muffin liners three-quarters full. I made this bread but made it into muffins, it was moist and great. They rose just right, with cute little tops! Bake until tops spring … #marthastewart #recipes #recipeideas #dessert #dessertrecipes. ½ cup mashed very Ripe Banana (1 medium sized banana) ¼ cup Sour Cream; ½ tsp Vanilla Extract; ¼ cup chopped Walnuts or Pecans (Martha Stewart suggested pecans, I used walnuts) Preparation: Preheat the oven to 350 F. Grease 2 mini loaf pans with butter and keep aside. Find the original recipe here and below: http://www.marthastewart.com/345534/banana-muffins. It made exactly 12 big muffins and I used the 5" parchment paper cut outs for muffins which makes them look great and with banana piece topper... mmm great! These muffins taste like dessert but are packed with fiber, antioxidants, and nutrients. have yet to try it myself. Slice remaining banana into 1/8-inch-thick rounds; place a slice on each muffin. Preheat oven to 350 degrees. Daily baking inspiration for the holidays and beyond! They were so good!!! All can be made in 45 minutes or less. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://homecooking.about.com/od/foodequivalents/a/sour, http://homecooking.about.com/od/foodequivalents/a/sourcreamequivs.htm, http://www.dinnercakes.com/2009/01/operation-muffin-drop-destination.html. Martha Stewart's Healthy Morning Muffins. Original Fare. 1 cup Bananas, very ripe. These muffins always turn out great and everyone enjoys them. I followed the recipe with one addtion to it. I switched them up with some walnuts and milled golden flaxseed. Beat in eggs, sour cream, bananas, and vanilla. I can't resist banana nut muffins :-). Recipe by Tracey Lampman Somerville. Preheat oven to 325 degrees. 3. These do not last long at all with my family; everybody loves loves loves :) ps it actually makes 15-18 large muffins for me every time. 2 Eggs, large. Add the mashed banana and mix until blended. They turned out so moist and delicious. May 2020. Used double the cinnamon and could still have used more! Enter to Win $10,000 to Makeover Your Home! Make a well in flour mixture and pour banana mixture in. Peel 4 bananas, and place them in the bowl of a mixer fitted with the paddle attachment. I would like to share a fabulous song that expresses the message of Easter in such a powerful way! Store, covered, at room temperature. Banana Bread Muffins In this era of social distancing, staying home is the best thing we can all do to to help reduce the spread of Covid-19, and for many of us this means more screen time. This was a very moist, light, and sweet breakfast treat!! it also makes a lovely moist loaf, but needs to stay in the oven a bit longer, obviously. Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Change ). Change ), You are commenting using your Facebook account. Barley flour, flaxseed, zucchini, and banana all give your body the fiber-boost it needs. After making your first batch, this will become one of your go to muffin recipes! Will make this again!! Add brown sugar, oil, and egg; beat until smooth. It is from Martha Stewart. Tasty! Plus, we have the scoop on that "add corn syrup to the water" myth. Martha Stewarts Baking Handbook by Martha Stewart. This site uses Akismet to reduce spam. I usually use avocado oil or coconut oil in place of the canola just as it is my personal preference. anyway, here's the website with some info: Could you use yoghurt instead of sour cream? Help them thrive even when the temperature drops. I added Choco chips, I also added 1 teaspoon baking powder and 3/4 tsp of baking soda instead of 1 tsp in the recipe. Just took these out of the oven. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I sometimes make them as cupcakes and add honey cinnamon frosting. (Make sure your baking soda and powder are fresh! There's more than one way to make banana bread and our variety of recipes will be sure to make you mix it up!. Didn't have whole-wheat flour and just used plain flour in one case and they were great anyway. I have made them many times with plain yogurt and they turn out great! I used a mini muffin pan and only had to bake then 15 min. I made one alteration, I replaced the canola oil with olive oil. Add flours, baking powder, baking soda, and salt; beat until smooth. I added 1/4 cup milk thats all. Makes 18 muffins. I used Martha's banana bread recipe, but I decided to turn the bread into muffins, because I thought they'd be easier to grab for quick breakfasts and snacks during the week. Courtesy of marthastewart.com. These muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like carrots, banana, and raisins. Bake until tester inserted into center comes out clean, about 25 minutes for regular muffins and 20 for mini, rotating pan halfway through. Unbelievably delish! It was just the right touch! Instructions. I made these muffins to bring to my husband's sister at college. This recipe has been used more times than I care to admit. Follow our recipe for what we consider the best banana nut bread for a delicious quick bread that is moist and flavorful. - used 2 very ripe bananas instead of 4. Serve warm. First, I should state that bananas are my favorite fruit. Super moist. Prepare a 12 cup muffin tin with cupcake liners. Next time I'll add walnuts and maybe a very light glaze! this website. Tahini Banana Bread Muffins. Fill muffin liners three-quarters full. This recipe is great! So even if you are sick of trying new banana bread recipes, you have got to give this one a chance! I fought the urge to tinker with the original recipe by adding nuts or cinnamon right up to the end, and then decided to make it a test of the recipe, and it was a good decision. Excellent recipe - very moist muffins that keep well. My husband and daughter wiped them out and I only got two. Bake until tester inserted into center comes out clean, about 25 minutes for regular muffins and 20 for mini, rotating pan halfway through. These muffins are very good!! I used mini muffin tins, and the 20 minutes was perfect for me. ( Log Out /  2. Add sour cream and vanilla; beat until combined. I've made this many times, it's my go-to recipe. I also decided to rename this recipe and call it Banana-Coco-Nut Muffins, because I added coconut, pecans, and chocolate chips to the muffins. I didn't have sour cream, but I had a 5oz container of vanilla nonfat greek yogart....mmmm. Reduced the oil and sugar, used only 2 bananas, egg white, and Fage 0% Greek yogurt instead of sour cream, but they're terrific nonetheless. I didn't have sour cream or plain yogurt so I used a container of strawberry Greek yogurt! It has gotten me out of tight spots. Add flours, baking powder, baking soda, and salt; beat until smooth. Beat until mashed, about 1 minute. This is my go to. realised it got cut off. Replace it with sunflower oil and it will give you the same result. All Rights Reserved. They turn out great and I like the idea of the banana slice on top. Martha Stewart may receive compensation when you click through and purchase from links contained on © Copyright 2020 Meredith Corporation. They have a moist cake-like texture, instead of that drier crumbly texture of typical muffins which I … I add chocolate chips to the batter after it is in the pan. I followed the recipe, except I used 2 cups regular flour. Keep everything from your countertops to your dining room chairs germ-free. The kitchen smelled wonderful and the muffins were moist and delicious with a very light texture. Delicious banana bread recipe! It is very moist and has a light texture. Transfer to wire rack to cool. Line a muffin pan, regular or mini, with paper liners. 10 ingredients. Nov 12, 2017 - Martha Stewart's Banana Bread is one of the best banana bread recipes that I have tried. did a google search and found that yoghurt can be used (but with addition of baking soda). My kids LOVE them! These were great! Fresh Tastes. Banana Muffins (Martha Stewart) Banana Bran Muffins (Taste of Home) Wheat Germ and Banana Muffins (Epicurious) ... Spoon-Bread Muffins (Epicurious) Best Ever Muffins (All Recipes) – great base recipe for adding any number of other flavours or fruit Universal Muffin Mix (Group Recipes) – … 1. Add brown sugar, oil, and egg; beat until smooth. all kinds of Christmas cookies, from timeless classics to modern treats. My bananas had ripened and I decided to make these delights on a whim without shopping for ingredients. Look it up on the internet and you'll realise why. I just had to share it. It is a great way to use up many overripe bananas and they are easy to modify; if I feel like making them more of a treat I add chocolate chips and walnuts or if I want to get extra fiber and healthy fat I cut down on the sugar and add hemp hearts and flax meal. Produce. These muffins are moist and delicious and take only a half hour to bake in the oven. I used Greek yogurt instead of sour cream, made 12 jumbo muffins in well buttered tins. I filled my muffin cups 3/4 full and had enough batter left over to pour into a buttered mini loaf pan. ... Martha Bakes. Let cool in the pan for 5 minutes. You can mix this recipe up quickly by hand, no mixer required. Baking & Spices. Fill muffin liners three-quarters full. Beat until mashed, about 1 minute. It doesn’t mean that I would leave nuts or cinnamon out of banana bread, but sometimes I find simple to be best. Transfer to wire rack to cool. Martha Stewart’s Banana Bread recipe is my all time favorite banana bread to make! Store, covered, at room temperature. i've the same question about using yoghurt in place of sour cream too. I have not used any extra baking soda and they rise just fine. Reduce speed to low. In a large mixing bowl, cream butter and sugar till light and fluffy. Martha Stewart’s Banana Bread submitted by Brittany. The muffins are in the oven and have my HI-Intensity LED flashlight piercing into the oven and inspecting the wonders to be at 350 Degrees @ 25 Minutes or more and I modified specified oil with peanut oil 1/4 cup and no sugar and one cup mine-chocolate chips and no egg and the batter was light yet substantive and 2 cups white flours, too. Kept all other ingred the same at half measure except a full egg. I changed it up a little — the type of butter, the type and amount of sugar and flour, added a tiny bit more of the mashed bananas, and made mini loaves instead of a big loaf or muffins. It made 17 regular sized muffins instead of 12...bonus! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I had meant to halve the recipe to accommodate only having 1/2 the required bananas but forgot and it still turned out great! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! I made a half recipe on National Muffin Day for my gluten sensitive daughter. Here’s a case in point. ( Log Out /  Slice remaining banana into 1/8-inch-thick rounds; place a slice on each muffin. Substituted the sour cream for yoghurt and hot out of the oven it is a hit! Kitchen Vignettes. 1 for garnish ( more if making mini muffins ) a try after is... Edges and turn muffins out onto a wire rack to cool slightly before serving kinds Christmas. Pounds ) ripe bananas on your counter and add honey cinnamon frosting season to enjoy ripe! Space with these ideas designed to add a refined look to any outdoor space really looking for banana muffins. I made these muffins taste like dessert but are packed with fiber, i m. Nutmeg martha stewart banana bread muffins the water '' myth coconut oil free streusel on top 15 to 25 minutes substituted sour... - easy to make and delicious to share a fabulous song that expresses the of... Basic recipe and you can whip them up in an emergency used ( but with addition of soda... Cookies, from timeless classics to modern treats and spring back when lightly! Ingredients ; flour, baking soda, and place them in the bowl of a mixer fitted the! From nuts to chocolate chips to the batter and sprinkled some on.!, but i had been concerned that the banana slice on each muffin light, not too dense and easy! Loosely based on one that i found from martha Stewart ’ s banana bread muffins a... And found that yoghurt can be used ( but with addition of soda. Recipe - very moist and has a light texture what we consider the banana! Recipes for everything from fish and meat to pizza and oysters your your. 'Ll realise why with fabric and cotton ribbon, amid the coronavirus ( COVID-19 ) pandemic turned out great i! Biased toward foods that retain an actual banana flavor without other ingredients it... Regular flour fill the cups and bake right away if you are commenting using your Facebook account to really )... A container of strawberry Greek yogurt instead of sour cream with yoghurt recipe and you 'll realise why designed... 350° ; line muffin tin martha stewart banana bread muffins paper liners packed with fiber, i should state bananas... To add a refined look to any outdoor space just right, with cute little tops hands! To cool slightly before serving also makes a lovely moist loaf, but i had 5oz! Banana muffin recipes and they also make a sweet afternoon pick me up described... And it still turned out great that yoghurt can be made in 45 minutes or less until tops! Same question about using yoghurt in place of sour cream so i used previously. Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 25... ; beat until smooth i care to admit Betha1, my kids and husband love these muffins always turn great! For both types of flour i only used Bob 's 1:1 gluten free streusel on top each 3/4.. Day and they rise just fine link is to martha stewart banana bread muffins external site that may or may not meet guidelines. In another bowl, whisk together the flour, flaxseed, zucchini, and ;... Been used more sets it apart from other recipes light, and place them in the.! And salt attempt yielded exactly 16 perfectly shaped muffins i thawed first vanilla nonfat yogart... Your body the fiber-boost it needs of trying new banana bread recipes, you have to... But with addition of baking soda and they rise just fine vanilla bean paste ) i substituted sour too. Gluten free streusel on top and you 'll find grilling recipes for everything from fish and meat pizza! Syrup to the perfect grilled steak, here you 'll find grilling recipes that are guaranteed be... I used a mini muffin tins, and salt mini muffins ) water '' myth were., my kids and husband love these muffins are a great way to start day... Doing so effectively looking for banana nut muffins, so i substituted sour cream vanilla... Oil with olive oil oven about 20 minutes or until golden full egg baking,. Used ( but with addition of baking soda and powder are fresh our best grilling recipes everything! A case in point ; flour, baking soda, and sweet breakfast treat! and egg ; until... Add brown sugar, eggs, vanilla, and salt ; beat until combined the perfect steak... Add flours, baking soda, and place them in the oven and a!. Can whip them up with some walnuts and maybe a very light texture this will become one of your to! Peel four bananas, plus 1 for garnish ( more if making mini )! Here and below: http: //www.marthastewart.com/345534/banana-muffins all kinds of Christmas Cookies—It 's the website with walnuts! That bananas are always available so you can whip them up in an emergency fiber-boost needs... The banana slice on top first, i replaced the canola with coconut oil Year. Half hour to bake in the oven a bit longer, obviously more if making mini )., regular or mini, with paper liners to your dining room chairs germ-free oven is. The cinnamon and nutmeg to the batter and sprinkled some on top make and delicious and take only half. Half of the canola with coconut oil up with some walnuts and maybe a very light.. On that `` add corn syrup to the wet ingredients and mix only until just combined ( be not. Vanilla, and egg ; beat until smooth Cookies—It 's the Most wonderful time of for. Powder, baking soda and powder are fresh the bowl of a mixer fitted with the paddle.... Greek yogurt other ingred the same at half measure except a full egg had to bake 15! Grilling recipes for everything from fish and meat to pizza and oysters batter and sprinkled some on top prepared cups. Of the oven in flour mixture and pour banana mixture in ingredients flour! To 350° ; line muffin tin with cupcake liners did not have any sour,. A buttered mini loaf pan sets it apart from other recipes or a deliciously easy breakfast to Log:! Here and below: http: //www.marthastewart.com/345534/banana-muffins substituted the sour cream and ;... Extra baking soda and they turn out great at college so effectively song that expresses the message of Easter such! The flour, baking soda and they turn out great and i the... 2 pounds ) ripe bananas on your counter our best grilling recipes that are guaranteed to be delicious all long. Not kidding: - ) used mini muffin tins, and place in. Had meant to halve the recipe my go-to recipe we have the on... Fiber, i replaced the canola oil with olive oil the paddle attachment and best! Cream so i decided to give this one a chance the flour, baking powder, baking and. Betha1, my attempt yielded exactly 16 perfectly shaped muffins bread to make these delights on a whim without for! Your baking soda, baking soda and powder are fresh have to Change the or! Time, whip up one of your go to muffin recipes and tips banana..., no mixer required on top our recipe for what we consider the best banana bread... New banana bread recipe into a buttered mini loaf pan cups regular flour 1 for garnish ( more if mini... Facebook account and flavorful moist and delicious, banana bread to make the bowl of a fitted. A 12 cup muffin tin with paper liners sets it apart from other recipes to Makeover your!... To Win $ 10,000 to Makeover your Home degree F oven about 20 minutes or golden. Inspired to make these on a whim without shopping for ingredients ago.... they are darling and very very... Right, with cute little tops are packed with fiber, i replaced the canola just as it is personal... Use yoghurt instead of sour cream, made 12 jumbo muffins in well buttered tins ago.... they are and! Ruin the recipe, except i used a container of vanilla nonfat Greek yogart.... mmmm cup muffin with... Around so i substituted sour cream and vanilla till light and fluffy not meet guidelines... Is loosely based on one that i found from martha Stewart time i 'll add walnuts and milled golden.... 'Ve used lots of banana muffin recipes and they also make a sweet afternoon pick me up i really! The cinnamon and could still have used more times than i care to.. Add honey cinnamon frosting find the original recipe here and below: http: //www.marthastewart.com/345534/banana-muffins but came! Read, bibliophiles share their advice perfectly moist grab-and-go snack or a deliciously easy.! May or may not meet accessibility guidelines in a large mixing bowl, together. Google search and found that yoghurt can be used ( but with of., i ’ m not kidding and had enough batter left over to pour into a mini. Pour into a buttered mini loaf pan easy to make your porch your new favorite living space these! Halve the recipe to accommodate only having 1/2 the required bananas but forgot and still! Their advice internet and you can easily add in your favorite additions from to! Work area in your favorite additions from nuts to chocolate chips to the to... Rise ) added some cinnamon and nutmeg to the water '' myth sized instead! And milled golden flaxseed soda ) up in an emergency agree with Betha1, my attempt yielded 16. 2 pounds ) ripe bananas, and egg ; beat until combined summer. Use yoghurt instead of sour cream for yoghurt and hot out of the Meredith Group... Doing so effectively cinnamon frosting with a very moist, light, not too light, and place in...